How To Make Delicious Budae-Jjigae | Seoulfood
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- Опубликовано: 21 окт 2024
- Learn the art of making budae jjigae or Korean army stew!!
Whipped up by Esther Choi of Mokbar NYC
Directed by Jason Ano
Edited by Daniel Pinto
Music: Kenny Segal - Procrastination (Alaya)
/ kennysegal-procrastina...
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Esther Choi
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88 Rising
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88 is double happiness
![[No Music] How to Make Miso Ramen](http://i.ytimg.com/vi/CGPTF3OCPhY/mqdefault.jpg)
For you that don't know, budae-jjigae (army soup/stew) isn't what they feed their (South Korea) army with.
It comes from the Korean War, where the US would give out rations to the korean. So it's Korea's version of "throw whatever in a pot" type a stew. That's why you see cheese.
In Seoul (when I was living there) they would put kraft singles in it (at bars) because it's a cheap cheese and cheese in Korea is expensive.
And some korean people put american cheese on ramen.
Another odd fact, the reason why they put corn on pizza in most of asia is because cheese is expensive, they use it as a filler for cheese.
I was wondering why they put corn on pizza. Thank you!
Put whatever in a pot hm? So basically me when I'm cooking.
Ironically, they use to put spam in it because it was cheap (an was part of the aforementioned rations). but they don't usually do it now (Speaking strictly in Korea), because actual spam is expensive now. They now use their own version of luncheon meat (or potted meat, as some parts of the world call it), which doesn't taste the same.
mtktm wow so thats what's up with the corn.
The instrumental is fire.
this looks so filling
I literally subscribed to 88rising back when because of Eighty Ate, Singing Spaceships, and the Bartender series. I love the visuals, the ASMR, and the quality content! 😍
damn, mouth be watering too much
Need some garlic to go with all that garlic
Very nice presentation! This is perfect for quick family dinner!
these r my favorite videos.
Seriously missing mokbar rn like can't wait to be back in NYC 🤤🤤
All right this types of videos are coming back
cant wait to cook this up for ourselves!
dude that looks sooo bomb
THIS is the real definition of foodporn
This is so dam beautiful, wow.
This looks good, but I usually just put gimchi, spam, and sausage in my ramyun. Still taste bomb.
This big dish looks amazing. I wish try to eat a whole pot once in life (of course when i will be starving) :D
FYI if you plan on making this yourself, DON'T use aluminum. utensils or cooking vessel.
The acidity will react with the aluminum and make it taste off. Well this goes for all acidic foods.
It looks so damn tasty,hmmm,wonder if I can find some of those ingredients in my home town :/ or might just have to order it from online,ahhhh my mouth is watering > O
I want some 🙃
Damn,Beat Its so hard
This so sensually filmed it was almost porographic.
hand model
for those curious, the correct pronounciation is booty-jiggly
what happened to these videos along with the karaoke vids, little game shows and interviews?
Bomb
idont like fish but that looked like heaven
Just a heads up. korean restaurants will try to charge you a lot for what is essentially like 10 dollars worth of groceries. MAKE IT AT HOME! :)
Could you guys post the ingredient list at some point in the video or in the description?
rawr
88rising even made things more pretty by putting things in a pot neat
bikin ngilerrrrrrr
v sad that the over the top sound effects are toned down in this video. bring them back :(*
Oh my god.
I thought this was a song I was waiting for the beat to drop the whole time
I need someone to make this for me
good mestres !!!
kia~ jumooooooooo!!
this is some ASMR cooking and i like
actually the Hangul subtitles of the ingredients are very wrong...shiitake mushroom is not 시타케, there's a separate korean word for it: 표고. For half a sheet of kombu, "a half" is not '한' but '반'. It appears they are mixmatching with the japanese words for some strange reason.
im pretty sure the first white powdery ingredient was salt, and the one after was sugar
This is considered Junk sometimes to some. All that calories though. I also thought the cheese is usually mozzarella. I know this instrumental but i forgot the name. Homegirl that is Korean calls it Booty-Jjigae lmao.
what kind of vegetable is that? 2:58
Guys i need to know a channel that does videos exactly like this. Do they exist???
food ASMR with heavy breathing
heavy bubbling.
Using both kosher salt and pork... Ya'll gonna buuuuuurn!
Garlics... In Korea, garlic is not just a flavorings, but vegetables.
is this viceland?
시타케는 표고버섯
hungry
shibal
K K ?
chomyune jom muryehada?
Michin
K K 미쳤어 다들ㅋㅋ
Lmao im glad im korean
The cities of Uijeongbu and Songtan are famous for their Budae Jjigae. In Uijeongbu, they dont put cheese in Budae Jjigae while Songtan puts cheese! It depends on the restaurants. Not all of restaurants put cheese in it :) but a lot of franchise restaurants follow the method from Songtan.
의정부 부대찌개와 송탄 부대찌개가 원조로 유명한데 의정부에선 치즈를 안넣고 송탄에서는 치즈를 넣는걸로 알고있어요! 음식점마다 다르겠지만 ㅎㅎ 모든 음식점이 치즈를 넣진 않습니다 :) 대부분의 프랜차이즈 음식점들은 송탄 부대찌개 방식을 따른다고 하네요!~
Potluck Stew?
又是嘻哈又是美食频道？可以哟
Don't tell me that pepper was freshly ground!
I imagine How to basic
"생선소스" "시 타캐 버섯" lol did use guys use Google translate or something
tofu??
sure this is Buddae-Jjigae?
mm jimin is asian butter
hmm isnt jimin a singer? :P
It is not traditional korea style
현실: 걍 라면끓여먹음
I'm sitting here imagining how my breath would smell after eating that. That's a lot of garlic.
budae-jjigae doesn't use fish sauce. korean cuisine does not have a culture using that sauce.
Okay the cheese kinda fucked me up.
i get that 88rising's audience is mostly english-speakers and there probably aren't that many native koreans, but at least get the basics correct please.
this is my first time watching porn
หนังเกาหลี18+
หนังเกาหลี
갑자기?
I thought that there would be HowToBasic))
ughh what's with all the garlic and fish??? that shit smell bad
second hha
too much garlic in this biih
That much garlic isn't for 1 serving
Of course bruh
this is a lie, we don't put cheese! xD
Yes they do. I use to live in Seoul in Chang-dong.
Do you even know the origin of it?
they put in american cheese all the time and on purpose...
Read my comment of where it comes from.
put cheese sometimes
Yes we do. 치.즈.좋.아
this lost me at the sliced spam..
that stuff is gross
음식 문화가 없는 국가 왜 음식을 찍어?