Oklahoma Gardening April 6, 2024

0:00 Welcome to Oklahoma Gardening #5041!
1:30 Flowering Crabapple
Host, Casey Hentges educates us on a red-hot tree growing at The Botanic Garden at OSU.
4:14 Petunias & Calibrachoas
Casey shares two of the most popular annuals you're likely to see at garden centers.
12:00 Yellow Wood Poppy
We learn about this spring native growing in the shade garden at The Botanic Garden at OSU.
16:15 Vegetable Broth
Casey introduces us to the newest member of the Oklahoma Gardening family, Assistant Extension Specialist, Christi Evans, as she demonstrates how you can use vegetable scraps to make a broth.
Airdate (04/06/2024)
Questions?
To find out more information about show topics as well as recipes, articles, videos, fact sheets and other resources, including the directory of local Extension offices, be sure to visit our website. oklahomagardening.okstate.edu/
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Oklahoma Gardening is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University and is produced by the Department of Horticulture and Landscape Architecture and Agricultural Communications Services.
All products featured on this program are for demonstration purposes only.
No commercial endorsement is intended.

[@MerrilyVan]

Good episode. Very glad to have a healthy cooking segment again. Basic stock and broth is healthy, easy and soooo good!

[@tinajohnson7375]

OMG I love that clear pot!

[@elmerfudpucker5387]

I planted a Prairiefire Crabapple and liked it so well, I went out and got a Royal Raindrops and Sugar Tyme as well

[@targetedplantsguy9481]

Great show. Welcome to the show Christi Evans. Great recipe? I do have a question though. If you were to let the broth cool and then pour duck fat over the top then freeze it, would that extend how long I could keep it?

[@j.liensang1101]

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