10 நிமிடத்தில் மொறு மொறு தட்டை செய்வது எப்படி? | Thattai / Nippattu Recipe in Tamil

[@nchandrasekaran2658]

Super 👍 ma... நல்லா இருக்கு

[@jaikrish3708]

Thank you so much mam... Neenga sonna method la pannen... It was awesome 😍

[@KalpanasKaimanam]

Thanks for your valuable feedback and support 😊

[@meenakshikm4554]

Excellent mam thank you❤❤

[@KalpanasKaimanam]

Thanks for your support

[@nathandevi669]

good make

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@sankariramanravi792]

Good explanation

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@malinivasihar3202]

Super very nice

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@gomathivenkatachalam4878]

Super nice

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@rajmohamed2400]

Very good and sincere demonstration.

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@rlalitha2462]

@@KalpanasKaimanam hug RR moi

[@geethasethuram726]

Super!

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@kanthimathishanmugam5]

Arumai. Best teaching. All understand easily.

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@vishalinivisha8081]

Sis karasev sema supper dupper ahh vanthuchu ..... thank a lot ..ithaiyum na kandipa panni pakaran 👍

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@vishalinivisha8081]

@@KalpanasKaimanam 🤗❣️❣️🤗

[@suganthiragunanthan8939]

Thankyou sister

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@geethasuryanarayanan6889]

All your recipies are really very very good. Also u are giving very good explanation

[@KalpanasKaimanam]

Thanks a lot 😊. Thanks for your support and feedback.

[@shanthisundaram6974]

Nice

[@KalpanasKaimanam]

@@shanthisundaram6974 thanks for the Feedback and Support 😊

[@ffgamer9345]

Supper

[@KalpanasKaimanam]

Thanks for the feedback.

[@muthulakshmis3492]

சூப்பர்

[@KalpanasKaimanam]

மிக்க நன்றி உங்கள் ஊக்கம் எங்களை மேலும் ஊக்குவிக்கும் 😊

[@muthulakshmis3492]

மிக்க நன்றி

[@nirmalahariharaputhiran8725]

Tried this as per your method and measurements ....came out well... Tried athirasam and kai muruku also.... thought that these are all difficult recipes and need experience....but now I am confident that I too can make these recipes ....thank you 😊

[@KalpanasKaimanam]

Great 👍. Thanks for sharing your outcome. Happy to hear that you are able to recreate these recipes. Keep watching.

[@kasthurithangavelu1289]

@@KalpanasKaimanam 8

[@ravichandrank5412]

.

[@kalaviswanath2623]

Looks yummy. Your explanation is very nice. Even beginners can do it

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@SasasVegRecipes]

Love all your snacks 💕

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@Abisanjay_23]

Somas

[@amudhas2439]

Super arisi maavai varukka kodatha? Eera arisi maava?

[@KalpanasKaimanam]

Ama Arisi mavu varuka vendam ..era Arisi mavu than.

[@amudhas2439]

@@KalpanasKaimanam tq

[@lathasaranathan7876]

Super mam 👍

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@mrsrivatsa7]

Excellent thank you 🙏

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@geethasethuram726]

Can you make Kai muruku and send? I have seen so many people making but yours I loved.

[@KalpanasKaimanam]

Thanks 😊👍

[@dhanabalanlavanya8953]

@@KalpanasKaimanamkaimuruku

[@shyamalakapaleeshwaran5543]

0

[@manjulasivakumar740]

Sooper

[@lohithat.s877]

Mavu fry panniyatha mam

[@KalpanasKaimanam]

Fry pana vendam.

[@srinivasanjayanthi2329]

Madam,that tau super madam

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@srinivasanjayanthi2329]

@@KalpanasKaimanam ok madam. welcome.

[@vidyasagar6561]

Good snack

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@jayaprakashtn8435]

Good explanation. Try to do it.

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@meenaganesan2372]

For thattai kaaruveppilai and thengapoo .. Is must

[@yasodavenkatakrishnan9974]

Madam today I ground mavu arisi kept for drying can I use that mavu.yasoda.

[@KalpanasKaimanam]

Yes, you can use it for Thattai once it's dried. Kindly refer this ruclips.net/video/vLqHwzEQzhc/видео.html for your doubt. Let me know if you need more information

[@kousalyamala2879]

Mam how many days before we can grind the soaked rice

[@KalpanasKaimanam]

Normally i suggest to use this immediately after grinding. If you want to store, then you can grind it and keep it. But before using it, dry roast it once, in case you are not using immediately.

[@RSRaman-wi4cy]

Supera eruke 👌❤️

[@KalpanasKaimanam]

Thanks for the Feedback.

[@hrithiandsanjanasworld1722]

Good preparation

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@krishnaswamyradhika6597]

Maavu varuka vendamna?

[@KalpanasKaimanam]

Varukka vendam

[@rajaramanpattabiraman9678]

Mavu varukka vendama

[@KalpanasKaimanam]

Mavu varukka vendam.

[@nibblesguzzles2888]

Tried as you said ..it was very tasty and crispy for some time..after few hours,the crispness lost and became soft..what could be the reason Mam?

[@KalpanasKaimanam]

Thanks for sharing, You could have added bit more water while mixing the flour, which could cause this issue. Add less water while mixing such that you get crispy Thattai.

[@nibblesguzzles2888]

Thank you for the reply.. will try again👍

[@umayalk2829]

Whether to use pacha arisi or pulungal arisi for making thatta?

[@KalpanasKaimanam]

Pacha Arisi / dosa rice / Mavu pacha Arisi i used.Thanks.

[@mmahitha9784]

Ideyapam mavu use panalama

[@KalpanasKaimanam]

@@mmahitha9784 use pani parunga romba sevakama pathukonga.

[@mvv-mamiyarveeduvirundhu4663]

Supersis

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@tasteofthiruvaisamayal2884]

Varukkatha rice flour a sister..

[@KalpanasKaimanam]

Ithu, arisiyai ura vachu, apparam kaya vachutu, araicha arisi maavu. Thattaiku varukka vendam. Refer this link for Murukku Mavu video for your reference - ruclips.net/video/vLqHwzEQzhc/видео.html

[@tasteofthiruvaisamayal2884]

Thankyou sister.

[@arulselvi5728]

Mam butter ku bathil ghee use pannalama

[@KalpanasKaimanam]

Maximum butter use pana try panunga Muruku crispyah irukum, last option ghee use panunga, but butter potu panra taste ghee la varathu. Thanks

[@arulselvi5728]

Thank u mam

[@janakivenkat842]

Should we roast rice flour

[@KalpanasKaimanam]

Not required to dry roast Rice Flour.

[@yogiyt191]

Maavu varukkanuma

[@KalpanasKaimanam]

Maavu varuka vendam..Nandri

[@malathisreetharan1216]

Whether flour is ti be heated or no need to roast

[@KalpanasKaimanam]

No need of roasting,u can use as it is.thanks.

[@kamalaragunathan2183]

Should we dry roast arisi mavu

[@KalpanasKaimanam]

No need of dry roast Arisi Mavu.

[@rekharrao7674]

Should we make tattai when the flour is wet or can we prepare this atta and make it when ever we want

[@KalpanasKaimanam]

Flavor and texture will come out good, when you prepare when flour is bit wet.

[@suganyasesha6843]

Mam maavu varukka vendama

[@KalpanasKaimanam]

Vendam... Thattai ku Mavu varuka vendam.. thanks 😊

[@rajiramani2675]

I prick them with fork before frying as it will not become puffy like poori when frying.

[@KalpanasKaimanam]

Ya good idea. Thanks for the feedback and support.

[@lakshmanannagalingam1572]

Decembeger5

[@bhuvanaramesh2552]

Maavu varukka vandama

[@vasudevanvijayalakshmi9507]

Very nice

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@radhakrishnaniyer3818]

For flattening THATTAI, use two thin plastic sheet, 6 inches by 6 inches size, grease with oil, place one ball dough, put on top the second plastic sheet, press THATTAI. It will be easy to remove.

[@KalpanasKaimanam]

Sounds great! Thanks for the feedback and support.

[@raginiprabhakran1533]

Ooookokkkkkkkk(kkkkkkkkkkkkkokkkokpkkkkkookkokkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkokkkkkkkkkkkkkkkkkkkkkkkkkkk(kkkkkkkkkokkkkkkkkkkkkkkkk(kkkkkkkkkkkkkkkkkkkkkkk(kimono

[@vijayavijaya3161]

Me also follow that trick

[@KalpanasKaimanam]

@@vijayavijaya3161 thanks for the Feedback and Support 😊

[@krisheg5114]

​@@raginiprabhakran1533ஈஈக😊😊ஊ

[@rosekutty4826]

Supppperma

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@Kqueen_7]

Where do you get measurements cup madam. Give address pl

[@KalpanasKaimanam]

You Get those in Super markets. Or you can purchase online. Refer this link for measuring cups. www.amazon.in/Grizzly-Plastic-Measuring-6-Pieces-Multicolour/dp/B071DQ64FV

[@Kqueen_7]

Thank you so much madam

[@KalpanasKaimanam]

@@Kqueen_7 thanks for the Feedback and Support 😊

[@mrsrivatsa7]

Some more receipes please

[@KalpanasKaimanam]

Sure very soon I will post 👍😊 keep watching for more videos 😊

[@naanumpattiyum2203]

கடலைபருப்புக்குபதில்பாசிபருப்ப போட்டால்தட்டும்போதுசிரம மாஇருக்காது

[@KalpanasKaimanam]

@@naanumpattiyum2203 மிக்க நன்றி அடுத்த முறை முயற்சி செய்து பார்க்கின்றேன் 👍😊

[@shobavass5265]

Left

[@rajapandiyan2878]

மாவை வறுக்க வேண்டாமா

[@KalpanasKaimanam]

மாவை வறுக்க வேண்டாம்.

[@nalininalini234]

S
MN.
Can
uperrecipe

[@silambuselviselvam1058]

மேலாக பிளாஸ்டிக் கவர் வைக்க வும்.

[@brindharaghavendhran9741]

Padha படுதின maavu already veetula irundhadula pannalaamaa?

[@KalpanasKaimanam]

Yes, tharalama Panalam . thanks..

[@NagarajanNagamani]

It is not Uluththa mavu it is ULUNDA mavu. Uluththa means decayed. Pl correct your prounciation in future.

[@thayamaldevarpiran9088]

Pp

[@shyamalakrishnan5817]

You can add curry leaves for flavour

[@KalpanasKaimanam]

Ya thanks for the tip

[@meenakshirm9923]

Citharathai mulikai

[@sayeelakshmit.a.2232]

Before using rice flour it should be roasted

[@KalpanasKaimanam]

I usually dont roast, i get crispy Thattai without roasting the rice flour. Thanks for your feedback and support.

[@veerabaghuswaminathan3487]

B but what about Urdu dal
Normally Urdu dal flur is available.at shop shall we use it ?

[@KalpanasKaimanam]

@@veerabaghuswaminathan3487 kindly don't use urad dal powder from shop, 1tumbler white whole urad dal dry roast in a pan till you get the nice aroma then grind it in Mix and seive it, thanks 😊

[@bhupendragandhi8981]

Request to Mention items in English

[@KalpanasKaimanam]

Sure point taken... thanks for the Feedback and Support 😊

[@kulanthaivelu5471]

Why dont u add curry leaf maam no need it responsr

[@KalpanasKaimanam]

Its completely optional. Yes it adds lots of flavor agree.

[@rajkumaralli1624]

Inn

[@vasanthiashok9794]

Don’t we have to fry the rice flour to make thattai

[@KalpanasKaimanam]

No Madam, no need of roasting the rice flour for thattai. Thanks for your support.

[@chandrashanmugam7011]

@@KalpanasKaimanam see

[@mohanadhandapani2441]

எந்த பட்சணம் செய்வதற்கு அரிசி மாவை வறுக்கனும் கல்பனா.

[@KalpanasKaimanam]

வெல்ல சீடை, உப்பு சீடைக்கு மட்டும் வருத்தால் போதும். நன்றி

[@kamalaragunathan2183]

Murukku ikku Mattum varuikka vendam

[@KalpanasKaimanam]

@@kamalaragunathan2183 Vella Seedai and Uppu Seedai ku matum varuthal podhum..

[@visalakshids4144]

கறிவேப்பிலை கிள்ளி போடலாம்
தேங்காய் பல் பல்லா கீறிப்போடலாம்

[@KalpanasKaimanam]

நன்றி... அடுத்த முறை முயற்சி செய்து பார்க்கின்றேன்.

[@lathaas5126]

Madam neengal Ean romba natkalaga video podavillai ungal ella receipeparthuthan nan pandre n

[@lalithabalakrishnan1081]

👌👌👌👏👏👏🌹

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@umamaheshwarisekar866]

Tattai mavu varakkanuma vendama

[@KalpanasKaimanam]

Varukka vendam. Varukkamayae, thattai nalla crispyah panna mudiyum.

[@u.sreehari5thmanuka777]

Vi v

[@jasminbebe1403]

.

[@jasminbebe1403]

8

[@ssmani2872]

ற

[@thayamaldevarpiran9088]

Pp pp

[@thayamaldevarpiran9088]

Pp pp p pp pp pp

[@thayamaldevarpiran9088]

P pp ppp pp ppppppp

[@thayamaldevarpiran9088]

Pp pp ppp pp ppppp

[@thayamaldevarpiran9088]

Ppppppppppppp pp pp pppp

[@geethasethuram726]

Super!

[@KalpanasKaimanam]

Thank you! Cheers!

[@rameshk7844]

Very nice

[@KalpanasKaimanam]

Thanks for the Feedback and Support 😊

[@trushatr5654]

Madam, can we store this wet rice flour. If so how to store it for atleast one month

[@KalpanasKaimanam]

My preference would be, not to store this wet rice flour. Basically using wet rice flour is to get nice flavor and good result.

[@trushatr5654]

@@KalpanasKaimanam O. K. Thank you

[@malathisreetharan1216]

What oil ispreferred to make seedai, Thattai e.t.c

[@KalpanasKaimanam]

@@malathisreetharan1216 Normal Sunflower oil u can use it to make Seedai.thanks.

[@poovshathi1358]

.