Aloha! All the noodle dishes look so good especially the sang har mee. Gosh! I am salivating looking at the video. I wished I could join you. Thank you for sharing.
The prawn I think only 1 as it looks like they halve the prawn, and should eat the prawn noodle before the braised noodle as the braised noodle is more heavier taste, and before the crispy noodle is soften by the gravy
我是档主.多谢你分享给大家😊
不用客氣,你的食物真的好吃😋
地址?
財記生蝦面
gerai No.5, Tepi Jalan Jalan 8A/133, Taman Sri Sentosa, 58000 Kuala Lumpur
啊carls哥哥,好介绍!哩檔生蝦麵炒得唔错,價钱唔貴,抵食!其它粉麵價钱唔貴合理
多謝支持我們的頻道,我發覺識貨之人都會去這裡,給你一個like💝😁
最近常常看你们的视频,你们的视频走进菜市,美食,不错,加油! 会继续支持你们的佳作! 也已经订阅你们的频道
多謝你的支持,將來我們會拍更多的視頻
也歡迎你們介紹一些漏魚之網的美食地點🙏☺️
@@Carlslee 我是你们沙巴的粉丝,美食比较熟悉这里沙巴的,但是也有时候会到西马,加油!
下次我們有機會到東馬,記得介紹我們一些秘密美食基地😜
我們現在去新山走走看看
加油啊,新年快樂
Batu cave。。。品香食家小馆。。。他的生虾面和滑蛋河。。is the best。。。他们的其它料理也好吃
收到,多謝你的介紹
下次我們有機會也會試試
價位如何啊?
請留意收看我們下一集怡保,超正生蝦煲😋😋😋
谢谢分享,找机会去吃😋
What d address n name of the San Har Mee please?
Hi Veronica, here you go ya ☺️
Choi Kee Hokkien Mee 财记炒粉面档
Gerai No.5, Tepi Jalan Jalan 8A/133, Taman Sri Sentosa, 58000 Kuala Lumpur
Aloha! All the noodle dishes look so good especially the sang har mee. Gosh! I am salivating looking at the video. I wished I could join you. Thank you for sharing.
😁 thanks for watching!
八打灵旧区興记肉骨茶好吃,下午5点才开已賣了五十年值得去拍人潮很厉害要早点去
謝謝你的推薦啊,下次我們有機會一定會去試一試☺️🙏
The prawn I think only 1 as it looks like they halve the prawn, and should eat the prawn noodle before the braised noodle as the braised noodle is more heavier taste, and before the crispy noodle is soften by the gravy
I completely agree with your statement 👍
Brother only one prawn.One prawn cut half and then half cut half again
Haha yeah, we also noticed when almost finish the meal 😜
Looks like very difficult to find parking
We managed to park along the roadside,just in front of the store 😊
见你们吃面食,我也感觉到很好吃的样子。😋🤤👍感谢分享!
美食當前😋
謝謝你支持我們的頻道
Not expensive you mention so do you really want it to be expensive.
一只虾罢了开了一半
哈哈,其實我們一邊吃就發現了😅
把蝦殼組裝起來,是一隻而已😜