Just a correction, you said the coconut milk was "good fat." The fat was mostly saturated, which is the kind that raises your cholesterol and blood pressure.
New subscriber here! I love the fact that this is VEGAN! I just bought ingredients for dairy homemade ice cream, not knowing that I could make vegan ice cream! Thank you for your recipes! Looking forward to trying these soon! 🍧😁
that's funny! but i can definitely see that...LOL! Life imitates art or something like that, well Velma I am glad you stopped the mystery bus and started cooking with all these great recipes, hints and tips especially for a gal like me who needs to be dairy free!
Hahahahahahahhahahahahahahahahahahahahahhahahahahahha omg sooo funny thats what i thought too. Like i didnt but i just got a feeling of her that ive seen her before or something
Hey friends! This video is getting a bit old- so I wanted to update. Use coconut CREAM rather than milk if you can find it and omit the flour. Also, be sure to stir the ice cream mixture every 45 minutes or sure so it doesn't get too icy and hard to scoop :) Love!
I will definitely try your new and improved recipe. I've been attempting to make these vegan delights for the past couple of days for a school project and my results have been a bit gritty and too frosty. Maybe I didn't blend enough? Anyways, thank you for the update!
If you don't like coconut or banana, you can make a berry sorbet by just mixing frozen strawberries or rasberries with a little bit of water or almond milk and it's delicous!
To make a heavy cream base that is free of banana or coconut: - 400ml of dairy-free milk of your choice. Soy works well because it's naturally creamy. Homemade almond milk would also work well (shop bought is too low in protein). I have used shop-bought rice milk which gives a gorgeous, creamy, slightly sweet taste but is not as nutritious. Another very clean option that is good for digestive health is homemade cannellini bean milk (1 can of rinsed cannellini beans added to a blender, and then use the empty can to add in two cans of fresh water, and then blend until smooth and creamy and, optionally, thin to taste) - 100 of unsalted dairy free spread - 4 tsp of corn starch . 1. Melt the spread on a low heat and once fully melted, add the corn starch. Stir gently with a balloon whisk until there are no lumps 2. Once the corn starch and spread are smoothly combined, add the milk and turn up the heat, stirring constantly. 3. Once the mixture has thickened to the texture of heavy cream (not extra thick or clotted!), pour it into a container and refrigerate (don't freeze yet - or at least if you do you'll have to defrost it again!) overnight. . To make the ice cream: Once refrigerated overnight the cream mixture will be sort of like a jelly texture. This can be whipped up on a reasonably low speed with an electric hand whisk until fluffy like whipped cream. It does not have the distinct background taste of banana or coconut. To this you can add your flavouring(s) of choice, and your castor sugar to taste and texture preferences (the more castor sugar added - indeed the more solids added at all so you could add in a dried dairy-free milk alternative at this point too, the softer the ice cream will set)
Gratitude, Mind Over Munch! I boycott Dole and Chiquita cavendish bananas and don't want an ice cream machine so your video was an immediate heart connection! I'm never follow recipes, but I am gonna do this! I'm gonna make a berry, a chocolate, and a mango! I might even buy some vanilla beans and go that route, too! Love and peace, In Season Vegan!
I make this using vegan protein powder. The powder is pre sweetened and adds the flavor. There’s the added bonus of the grams of protein. I’m not vegan but I started learning how to cook vegan because I have a friend who is and I didn’t want her to miss out on anything when I cook for everyone. I learned about banana based ice cream because of her birthday celebration I did.
the only difference between the low fat and regular fat one is there's more water in one than the other. Just buy full fat and add water, get more for your money.
great video. thanks now i can make ice cream for my nephew. he is obviously vegan. i like to find new recipes for him all the time to help him. thanks again Alysia.
Hi LuAnn, happy holiday to u.....I take it ur vegan..and as someone who's been a vegan for ten years now, I say thank u for choosing this appropriate life style..I'm writing u because, I'm a singer songwriter who is looking at comments on vegan videos to find cool vegans who might want to hear my music..this is the way I'm trying to immerse myself into the vegan community as an artist...sooo...if u'd like to hear some terrific folk/jazz/rock music, let me know and I'll send u a link to check out my stuff..All the best and musically,
I'm definitely trying this. I've been baking all kinds of vegan cakes like crazy lately and thinking crumbling those up into icecream could result in some Ben & Jerry's type goodness It's so nice when I find a base recipe that just works for me. Once I have that there's no limit to my imagination. I don't miss meat and dairy products at all and I've never smelled so good in my life!
such a great base! im going to add in maple extract, chopped pecans and cinnamon to make it - maple nut, my favorite! thank you for this!! creative as always
This is great! My mother was just diagnosed with rumitiod arthritis (Idk how to spell it :( ) and this recipe, at leat the strawberry one, will help her to eat her favorite dessert again, ice cream! thank you
I love and bananas and coconut. So I will just make both. I do vegan ice cream for my daughter and she loves it . For strawberries Ice cream I blend bananas, strawberries, coconut milk and coconut sugar. For chocolate ice cream I blend, banana, avocado, cacao , coconut milk and coconut sugar. That is my favourite!!! But I will definitely try your recipes it looks really creamy and delicious. Thank you!
+Butterfly Effect Awesome! Those sound delicious :) Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
I’m pretty sure for the watermelon mint ice cream u would follow the recipe for vanilla but at mint extract and make the strawberry but with blended watermelon also U might want to add more flour
This is good, because I've been trying to avoid dairy. And until now I didn't know there was a difference between cocoa and cacao. I would try this with mango or pineapple. And peaches in the summer.
I went shopping for the two cans of coconut milk at Whole Foods earlier today for this recipe, and lucky for me, they now have a can of Thai coconut CREAM. No need for the separating step. I'm so happy!! I have chocolate chip raspberry ice cream in the freezer as I type. Easiest recipe for ice cream ever. Hope it works!
YES! Since making this video and my coconut whipped cream videos I've been using coconut cream and I think it works MUCH better!! It also helps if you stir the ice cream every 45 minutes or so so it doesn't get too hard :) I show this method in my sorbet video! ruclips.net/video/i0gsL5CVFqA/видео.html
I want to try all three. It is so good to come across this channel. I have several allergens and I am trying to eat moderate and healthier. Thanks for sharing.
Sounds delicious. We made the banana ice cream and my grand daughter just loves it--and so do all of us. We added 1 Tbl Nutella and 1 Tbl Peanut Butter. So Good! Will have to give this recipe a try. Love your videos.
lucinda monger Oh thank you! Nutella and PB is a DELICIOUS combo! I love that your'e sharing recipes with your family :) That makes my day! Thanks and enjoy!
I just made the vanilla and chocolate nice creams. Waiting for them to freeze in the freezer. But the mixture itself was very delicious and even refreshing. I added only 1 tbsp of agave syrup as a sweetener and that's all I need. Thanks for sharing this amazing recipe! :)
You can do Aquafabae ice cream for those who don't like coconut/bananas... is it possible to substitute the coconut flower with something else? Thanks for the great recipe :)
Finally tried this, the chocolate had great flavor however this didn't work so well as ice cream as I was not able to stir overnight while it was freezing. I let it freeze in containers until I got a milkshake craving then I thawed under warm water just enough to be able to scoop out in chunks then I threw it in the nutri bullet with about a cup of unsweetened almond milk and a little more coconut sugar and blended til creamy. Wonderful milkshake with less guilt.
I love your creativity! I'll have to try that. Yes, this one gets icy... since making this video I've updated the recipe to use coconut cream and not flour, and to stir every 30-40 mins as it freezes- much better texture! So sorry I haven't made a video on the update yet.
smartgirlnyc - next time, try just making popsicles with it. No stir approach. Just hold the molds under hot water longer than for fruit popsicles (20-30 sec works for me) or else you've eating it with a spoon after you lose the stick.
Just made a giant bowl of chocolate ice cream to this recipe and added desiccated coconut and a bit of maple syrup for sweetness. Sooo excited to try it later!! Thanks for the recipe!
Man, I can't win. I equally hate the taste of bananas and coconut. :/ How about Almond milk, is there such thing as almond yogurt? If so, I would whip the yogurt.
This is the first time I have watched one of your videos. I subscribed to your channel because I enjoyed your personality and the content you shared. I have made vegan ice cream before with full fat coconut cream. It was a pumpkin vegan ice cream that I made for Thanksgiving. I only made ice cream for Thanksgiving because that’s what my 7 year old niece said she wanted for dessert when I asked her. 🍨😉
+1CandyGirl Thank you! I hope you enjoy! If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers! Happy Holidays :)
+FeeFeesPlace Thank you! Honestly I prefer the banana one to this one. If you do want to make this one and haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
Thanks for taking the time to make my life alot sweeter! I had to give up alot of food choices and now I can have my ice cream and eat it too!! HURRAY!!
I am not vegan but I love making this stuff. Like how I freeze coconut milk overnight and take the fat to make whipped cream. Just because it's easier than getting whipping cream and I don't have to go to the store. I can add what I want to it to put in hot chocolate, put on top of ice cream or just need it for a pie/another recipe.
For non-vegans who want something with a lot of protein, here’s my recipe: 350ml almond milk 170ml full fat Greek yogurt 22g cocoa powder 50g sugar sub (I use monk fruit and erythritol blend from Lakanto) 3g Xanthan/guar gum 2tbsp of peanut butter (optional) Calories: 250-450 Fat: 7-23 Carbs: 25-30 Protein: 23-31 Freeze into ice cubes and then blend it when you want to eat, if you want it firmer, freeze for not long. I would recommend eating this before bed because it’s mainly casein protein. Tastes absolutely amazing and VERY similar to healthy ice cream brands like halo top because it’s almost the same ingredients. Makes a pretty good amount, around 24oz so a bit more than a pint of ice cream.
TY very much for sharing your recipes. These sugar free, dairy free, banana and avocado free recipes are very encouraging to me to eat healthy. I love bananas and avocados, but those two fruits are very high in calories. Again, thank you very much!
Love my banana ice cream, but really ice cream in general is my favourite treat! This looks SO good, especially that strawberry one! Cant wait to try this dairy free variation :)
You can use vegan coffee creamer!!!! I have a book on vegan ice cream and that's what they use. And utilize arrowroot powder to as a way of preventing ice crystals. I've only done it in my ice cream maker. But you could just throw it together and freeze it.
+Mind Over Munch yay you read my comment!! the vegan scoop by wheeler deal torro is the book I used. And they make almost every flavour u can think of using creamer. I've used cashews before to make ice cream (expensive though). There's prob lots of different ways. There's lots of vegan ice cream books out there!!!
+Mind Over Munch yay you read my comment!! the vegan scoop by wheeler deal torro is the book I used. And they make almost every flavour u can think of using creamer. I've used cashews before to make ice cream (expensive though). There's prob lots of different ways. There's lots of vegan ice cream books out there!!!
+Mind Over Munch +Mind Over Munch yay you read my comment!! the vegan scoop by wheeler deal torro is the book I used. And they make almost every flavour u can think of using creamer. I've used cashews before to make ice cream (expensive though). There's prob lots of different ways. There's lots of vegan ice cream books out there!!!
You can make a yummy non dairy ice cream cake with these. Like making the vanilla and chocolate as an example and putting into cake pans....put crush cookies of your choice in the center. Put the chocolate non dairy ice cream on bottom, the crushed cookies and then vanilla on top...and use vegan frosting if your a vegan....or non dairy frosting if you aren't and just like these recipes. Any extra cookies could be placed on the sides....and you have a beautiful dairy free cake. For a birthday or some special occasions for someone who can't have dairy....Like having a carvel cake if you have chocolate cookies in center. SO YUMMY!!
+Toksi Muta Awesome! Thank you :) Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! Just whip it up like a whipped cream first :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
+Fla ke Yay! I hope you enjoy! Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! Just whip it up like a whipped cream first :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
Hi Alyssia, how are you? Hope you're well. Well, this very hot Melbourne, today the temperature reached 28 Celsius, it's summer now & the nights are hot also, so tonight I made your two ingredient ice cream, well this was a big hit @ my place this evening (banana & mango) absolutely fantastic. Tomorrow's it's temperature is on the climb & it looks like I'II be trying a few more flavors. I'II take photos & send them to you, (when I work out how to do that). Thank you so much for another amazing recipe. You're amazing! ! Cheers
+Marina De Santis That's awesome! So glad you enjoyed it, banana mango sounds fantastic! If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
That's why I love you and your videos! And I'm subscribed. I don't have a churner, nor any interest to buy one. Your videos look out for the basic people.
Check out my updated recipe for this vegan ice cream here :) ruclips.net/video/q3mxFmOZgV0/видео.html&lc=Ugxo06N-I8Ik0kOUbtR4AaABAg
Just a correction, you said the coconut milk was "good fat." The fat was mostly saturated, which is the kind that raises your cholesterol and blood pressure.
Mind Over Munch is the coconut flour optional?
Mind Over Munch vanilla recipe didn’t work, coconut milk completely froze over, what did u do that I didn’t
Mind Over Munch can your receipt be used with Almond milk. My hubby doesn’t like coconut
New subscriber here! I love the fact that this is VEGAN! I just bought ingredients for dairy homemade ice cream, not knowing that I could make vegan ice cream! Thank you for your recipes! Looking forward to trying these
soon! 🍧😁
It's like Velma from Scooby-Doo made a cooking channel.
you aren't the first to say that! :) ruclips.net/video/18xgEjMNdY4/видео.html
Big Marc omg
Bless her heart, Velma never looked so good!
that's funny! but i can definitely see that...LOL! Life imitates art or something like that, well Velma I am glad you stopped the mystery bus and started cooking with all these great recipes, hints and tips especially for a gal like me who needs to be dairy free!
lol ikr I love it
You're like the real life version of Velma from scoobydoo
lol, not the first time I've heard that!
Hahahahahahahhahahahahahahahahahahahahahhahahahahahha omg sooo funny thats what i thought too. Like i didnt but i just got a feeling of her that ive seen her before or something
I'm not even vegan I just wanted to see how you would make vegan ice cream
I'm not vegan either, but I love experimenting with vegan cooking and recipes! :)
same lol
Me too
So am I
If you don't like coconut or bananas, just use vegan milk and/or vegan cream made from either soy, almonds, cashews, oats, rice etc.
maybe tofu?
does it work? what about hemp?
Not just another guy thank you I was gonna ask if you could just use almond milk lol
Not just another guy thank you I was gonna ask if you could just use almond milk lol
Not just another guy what using avocado
Hey friends! This video is getting a bit old- so I wanted to update. Use coconut CREAM rather than milk if you can find it and omit the flour. Also, be sure to stir the ice cream mixture every 45 minutes or sure so it doesn't get too icy and hard to scoop :) Love!
I will definitely try your new and improved recipe. I've been attempting to make these vegan delights for the past couple of days for a school project and my results have been a bit gritty and too frosty. Maybe I didn't blend enough? Anyways, thank you for the update!
Mind Over Munch I
Hi! Do you use coconut cream to replace both cans of coconut milk (full fat & lite)? If so, do I need 2 cans of coconut cream or just 1?
This is what I want to know as well! 2 cans of coconut cream?
yes, i'd really like an answer to this as well. Can you please respond.
If you don't like coconut or banana, you can make a berry sorbet by just mixing frozen strawberries or rasberries with a little bit of water or almond milk and it's delicous!
Hihulihei Huoltanytei absolutely! Just did a sorbet recipe video this week! :)
To make a heavy cream base that is free of banana or coconut:
- 400ml of dairy-free milk of your choice. Soy works well because it's naturally creamy. Homemade almond milk would also work well (shop bought is too low in protein). I have used shop-bought rice milk which gives a gorgeous, creamy, slightly sweet taste but is not as nutritious. Another very clean option that is good for digestive health is homemade cannellini bean milk (1 can of rinsed cannellini beans added to a blender, and then use the empty can to add in two cans of fresh water, and then blend until smooth and creamy and, optionally, thin to taste)
- 100 of unsalted dairy free spread
- 4 tsp of corn starch
.
1. Melt the spread on a low heat and once fully melted, add the corn starch. Stir gently with a balloon whisk until there are no lumps
2. Once the corn starch and spread are smoothly combined, add the milk and turn up the heat, stirring constantly.
3. Once the mixture has thickened to the texture of heavy cream (not extra thick or clotted!), pour it into a container and refrigerate (don't freeze yet - or at least if you do you'll have to defrost it again!) overnight.
.
To make the ice cream:
Once refrigerated overnight the cream mixture will be sort of like a jelly texture. This can be whipped up on a reasonably low speed with an electric hand whisk until fluffy like whipped cream. It does not have the distinct background taste of banana or coconut. To this you can add your flavouring(s) of choice, and your castor sugar to taste and texture preferences (the more castor sugar added - indeed the more solids added at all so you could add in a dried dairy-free milk alternative at this point too, the softer the ice cream will set)
cool!
Thanks, i'll definitely try this!
Dairy free AND banana free ice cream, that's a dream come true! I'm excited to try the starwberry flavor! :D
***** Yes!!! I did it with mixed berries recently too and that was also delicious (and purple!) :)
Mind Over Munch Ooh! It's so reassuring to see that moving away from dairy products will be so easy. :)
Good cook
same!!
it's so awesome I don't like banana flavoured ice creams so this one da best recipe ever!!!
My best friend and I are both allergic to bananas and she’s sensitive to dairy. This is something we can both enjoy!
Me too; it's hard to find dairy-free without Bananas. Yay, for us =)
Alyssia's so hardworking...she's done so many things for us. love you babygirl.
thank you!!
OMG!!!! I made the chocolate one and it's sooooo Good!!!! Thank you so much 💜💜💜
Gratitude, Mind Over Munch! I boycott Dole and Chiquita cavendish bananas and don't want an ice cream machine so your video was an immediate heart connection! I'm never follow recipes, but I am gonna do this! I'm gonna make a berry, a chocolate, and a mango! I might even buy some vanilla beans and go that route, too! Love and peace, In Season Vegan!
I made the chocolate ice cream today and it was delicious, especially because I love coconut too! Thanks for this recipe
amazing!!!
Just made Strawberry.
It’s in Freezer.
THANK YOU FOR POSTING.
You are a natural. Love love love your vibe and of course the recipes! Thank you for sharing your talent, I will definitely try each of them.
thank you so much! I updated this recipe in this years milkshakes video :)
I make this using vegan protein powder. The powder is pre sweetened and adds the flavor. There’s the added bonus of the grams of protein. I’m not vegan but I started learning how to cook vegan because I have a friend who is and I didn’t want her to miss out on anything when I cook for everyone. I learned about banana based ice cream because of her birthday celebration I did.
Definitely trying! looks great 😋
Keyshana Coleman wohohoo! I hope you enjoy!
the only difference between the low fat and regular fat one is there's more water in one than the other. Just buy full fat and add water, get more for your money.
nice tip!
Zoid Burg but how much water though
+Daniela Gomez well that depends on how low fat you want it to be! 😂
Or just add a plant-based milk...
great video. thanks now i can make ice cream for my nephew. he is obviously vegan. i like to find new recipes for him all the time to help him. thanks again Alysia.
thanks! I actually updated this recipe in the vegan milkshakes episode
Thank you for your effervescent personality which kept my attention and for your quick& easy recipe. I was looking for a recipe w/o white sugar.
You could use almond or cashew milk and cashew cream, which is just soaked 30 min raw ground cashews processed til a cream or perhaps a nut butter
awesome!
Hi LuAnn, happy holiday to u.....I take it ur vegan..and as someone who's been a vegan for ten years now, I say thank u for choosing this appropriate life style..I'm writing u because, I'm a singer songwriter who is looking at comments on vegan videos to find cool vegans who might want to hear my music..this is the way I'm trying to immerse myself into the vegan community as an artist...sooo...if u'd like to hear some terrific folk/jazz/rock music, let me know and I'll send u a link to check out my stuff..All the best and musically,
LuAnn Geddes Thanks for this. I LOVE cashew ice cream. Coconut ice cream tastes weird. As a new vegan, Im glad to know that I can easily swap them.
Beautifully delicious! Great looking healthy ice cream!
Larry
***** Thank you Larry! It's super tasty :)
I'm definitely trying this. I've been baking all kinds of vegan cakes like crazy lately and thinking crumbling those up into icecream could result in some Ben & Jerry's type goodness
It's so nice when I find a base recipe that just works for me. Once I have that there's no limit to my imagination. I don't miss meat and dairy products at all and I've never smelled so good in my life!
Just perfect
in the Kitchen With Jonny :)
such a great base! im going to add in maple extract, chopped pecans and cinnamon to make it - maple nut, my favorite! thank you for this!! creative as always
Lisa Spirito That sounds fantastic!! Let me know how it goes and enjoy!!
love love love the new hair
Sarah Miller
I think you're so sweet! Making other recipes for this who don't like bananas. I love bananas and coconut. I'm so excited to try these out. 😊
thank you!!! :)
This is great! My mother was just diagnosed with rumitiod arthritis (Idk how to spell it :( ) and this recipe, at leat the strawberry one, will help her to eat her favorite dessert again, ice cream! thank you
Is dairy bad for arthritis?
Is dairy bad for arthritis, please watch brill utube: The truth about dairy by the wonderful Dr Neil Barnard
omg....i love it! I am trying to give up dairy bit by bit but I love ice-cream and such...i love coconut and banana. thanks x
Yummy! Going to try putting these in popsicle molds!
I love and bananas and coconut. So I will just make both. I do vegan ice cream for my daughter and she loves it . For strawberries Ice cream I blend bananas, strawberries, coconut milk and coconut sugar. For chocolate ice cream I blend, banana, avocado, cacao , coconut milk and coconut sugar. That is my favourite!!! But I will definitely try your recipes it looks really creamy and delicious. Thank you!
+Butterfly Effect Awesome! Those sound delicious :) Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
Mind Over Munch I will definitely try. Thank you, your videos are very helpful!
Yummy
I feel like there's a Watermelon/Mint ice cream recipe in your future. Or Sorbet =)
Little Miss Stamper oh what a great idea!!! Thank you!
I’m pretty sure for the watermelon mint ice cream u would follow the recipe for vanilla but at mint extract and make the strawberry but with blended watermelon also U might want to add more flour
Thanks for sharing this. This is great for ppl who have dairy issues. Now I want to go buy these ingredients.
melinda Lancaster you bet! I hope you enjoy!!
Thank you so much for this. Coconut ice cream is expensive in Canada and now I can just make at home. Woho!!
***** yes!!! Absolutely you can, I hope you enjoy it! Have fun with your flavors!! :)
This is good, because I've been trying to avoid dairy. And until now I didn't know there was a difference between cocoa and cacao. I would try this with mango or pineapple. And peaches in the summer.
Robin Williams Oh yes! Mango and pineapple and peaches would be delicious!!! Great suggestion!!
Hey, there isn't coconut flour in my country, what can I use instead?
Just ground coconut shavings :)
Melisa Blanco do they have desiccated coconut?
I don't really get the point of that step anyway
Same here
I can't find coconut flour here
Uh... flour
Perfect match with your ice cream products and your adorable personality.👍👍👍👍👍
Thank god for this 😜
I went shopping for the two cans of coconut milk at Whole Foods earlier today for this recipe, and lucky for me, they now have a can of Thai coconut CREAM. No need for the separating step. I'm so happy!! I have chocolate chip raspberry ice cream in the freezer as I type. Easiest recipe for ice cream ever. Hope it works!
YES! Since making this video and my coconut whipped cream videos I've been using coconut cream and I think it works MUCH better!! It also helps if you stir the ice cream every 45 minutes or so so it doesn't get too hard :) I show this method in my sorbet video! ruclips.net/video/i0gsL5CVFqA/видео.html
I love her voice lol ♥️
This is delicious. Thank you
I love butter pecan can you make that ? THANKS
Tofutti has a butter pecan ice cream n it's good! They use cocoa butter :)
I want to try all three. It is so good to come across this channel. I have several allergens and I am trying to eat moderate and healthier. Thanks for sharing.
I need it!
+Danielly _ :)
Thanks for these recipes!
my pleasure :)
You... I like you. I like you, I like you. You're amazing!! 😘😘 kiss kiss. Thank You hunny
+Cassy Jordin
Sounds delicious. We made the banana ice cream and my grand daughter just loves it--and so do all of us. We added 1 Tbl Nutella and 1 Tbl Peanut Butter. So Good! Will have to give this recipe a try. Love your videos.
lucinda monger Oh thank you! Nutella and PB is a DELICIOUS combo! I love that your'e sharing recipes with your family :) That makes my day! Thanks and enjoy!
Product of Thailand but don't have in Thailand T_T
Napaporn Ponim lol! What a bummer. There may be other brands, it doesn't need to be this specific brand for it to work :)
Great big thanks... my son can't drink dairy so these recipes will definitely be utilised 🙏🏾
what can we sub the coconut flour for?
+Sindy Shi oh I've got an idea, chia seeds!!
It isn't a necessary:)
I just made the vanilla and chocolate nice creams. Waiting for them to freeze in the freezer. But the mixture itself was very delicious and even refreshing. I added only 1 tbsp of agave syrup as a sweetener and that's all I need. Thanks for sharing this amazing recipe! :)
yay :) Thank you! I also updated the recipe last year in my 'milkshakes' episode
You can do Aquafabae ice cream for those who don't like coconut/bananas... is it possible to substitute the coconut flower with something else? Thanks for the great recipe :)
91mariosh Just regular all purpose flour. It's only 2 tbsp in the whole recipe so it won't hurt
Hannah woody Yeeessssssssss, like I was asking myself, where day hell am supposed to find coconut flour? Then I see this comment. Thank you.
Finally tried this, the chocolate had great flavor however this didn't work so well as ice cream as I was not able to stir overnight while it was freezing. I let it freeze in containers until I got a milkshake craving then I thawed under warm water just enough to be able to scoop out in chunks then I threw it in the nutri bullet with about a cup of unsweetened almond milk and a little more coconut sugar and blended til creamy. Wonderful milkshake with less guilt.
I love your creativity! I'll have to try that. Yes, this one gets icy... since making this video I've updated the recipe to use coconut cream and not flour, and to stir every 30-40 mins as it freezes- much better texture! So sorry I haven't made a video on the update yet.
smartgirlnyc - next time, try just making popsicles with it. No stir approach. Just hold the molds under hot water longer than for fruit popsicles (20-30 sec works for me) or else you've eating it with a spoon after you lose the stick.
Youre hilarious! Thanks for this!!
im totally making this for thanksgiving dessert thank u!!!
My pleasure! Hope you enjoy :)
Thumbs *"the phux-up,"* for dairy free...!
Just made a giant bowl of chocolate ice cream to this recipe and added desiccated coconut and a bit of maple syrup for sweetness. Sooo excited to try it later!! Thanks for the recipe!
+A A awesome!! Thank you :) that sounds delicious!
Man, I can't win. I equally hate the taste of bananas and coconut. :/ How about Almond milk, is there such thing as almond yogurt? If so, I would whip the yogurt.
Michele Davis I have an episode coming tomorrow that you might find useful :)
Okay, thanks so much.
Wow, that looks so delicious, I will have to try those recipes. I LOVE bananas so I will try that as well.
thank you!
Her voice is irritating, but her recipe is good.
Glad you liked the recipes! Can't change my voice
Mind Over Munch
can you believe we live
in a society where someone
comments on your voice
you're great thanks for video's
Jennifer
Simba I like her voice
Mind Over Munch I love you and your voice.
Just wait until you that mini figure of her in the pop tart video. Even she had, had enough and blow to figure.
This is the first time I have watched one of your videos. I subscribed to your channel because I enjoyed your personality and the content you shared.
I have made vegan ice cream before with full fat coconut cream. It was a pumpkin vegan ice cream that I made for Thanksgiving.
I only made ice cream for Thanksgiving because that’s what my 7 year old niece said she wanted for dessert when I asked her. 🍨😉
awesome! Thank you so much :) I have an updated coconut cream ice cream coming this summer!
Mind Over Munch, that’s great! I’m looking forward to it!
Delightful video. Can't wait to try it this holiday! I will post my results. Thank you so much for sharing, Mind Over Munch!
+1CandyGirl Thank you! I hope you enjoy! If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers! Happy Holidays :)
+Mind Over Munch Thank you! Indeed, those sorbets were easy as well. I have subscribed to your channel. Thank you for sharing these neat recipes!
love the banana base ice cream; never saw this option with coconut cream, so can't wait to try. Thanks
+FeeFeesPlace Thank you! Honestly I prefer the banana one to this one. If you do want to make this one and haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
Mind Over Munch Yum!!! just watched the Sorbet vid and sounds great for summer or anytime. in transition to vegan , so any ideas would be great.
Your new hair style makes you look younger. It looks good! Thanks for the vegan ice cream recipes.
I also would add coconut extract and coconut flakes to this to enhance the coconut flavor. Yummy.
I made this and added some chopped pineapple and a little pineapple juice and it was JUST like a piñacolada 😍 soo good
+Melanie Ibanez that sounds fantastic! What a great idea!!
I love it. I made three flavours, chocolate, strawberry and banana. They are in the freezer at this moment. I just subscribed and thanks for sharing.
YUM so glad you enjoyed these recipes! Thanks for trying them out! :)
Perfect for us lactose intolerant people! Thank you!
Ice cream..a summer must here in Florida!
Fresh Fit N Healthy absolutely! It's already summer!!! So hot!
Thanks for taking the time to make my life alot sweeter! I had to give up alot of food choices and now I can have my ice cream and eat it too!! HURRAY!!
My pleasure, so glad these recipes can be useful for you!
Wow love it, I'm going to have a lot of icecream this summer
Thank you very much for the lice cream
Love your vegan chocolate ice cream episode💝
I am not vegan but I love making this stuff. Like how I freeze coconut milk overnight and take the fat to make whipped cream. Just because it's easier than getting whipping cream and I don't have to go to the store. I can add what I want to it to put in hot chocolate, put on top of ice cream or just need it for a pie/another recipe.
For non-vegans who want something with a lot of protein, here’s my recipe:
350ml almond milk
170ml full fat Greek yogurt
22g cocoa powder
50g sugar sub (I use monk fruit and erythritol blend from Lakanto)
3g Xanthan/guar gum
2tbsp of peanut butter (optional)
Calories: 250-450
Fat: 7-23
Carbs: 25-30
Protein: 23-31
Freeze into ice cubes and then blend it when you want to eat, if you want it firmer, freeze for not long. I would recommend eating this before bed because it’s mainly casein protein. Tastes absolutely amazing and VERY similar to healthy ice cream brands like halo top because it’s almost the same ingredients. Makes a pretty good amount, around 24oz so a bit more than a pint of ice cream.
Very nice! Thanks :) I also did an updated version of this recipe in my vegan milkshakes video which does not get too hard.
TY very much for sharing your recipes. These sugar free, dairy free, banana and avocado free recipes are very encouraging to me to eat healthy. I love bananas and avocados, but those two fruits are very high in calories. Again, thank you very much!
thank you! :)
Alyssia - You are simple a genius!!
thank you!!
love your recipes (especially the vegan ones)!
Love my banana ice cream, but really ice cream in general is my favourite treat! This looks SO good, especially that strawberry one! Cant wait to try this dairy free variation :)
LifeWithCass Yes!! I love banana too, but this stuff tastes like the real deal :)
Amazing! Thank you so much!
Hi. I wanted to ask can I omit the coconut flour all together. Even if I use coconut milk instead of cream.
I am excited to try the chocolate 🍫
You can use vegan coffee creamer!!!! I have a book on vegan ice cream and that's what they use. And utilize arrowroot powder to as a way of preventing ice crystals. I've only done it in my ice cream maker. But you could just throw it together and freeze it.
+kslice yeah! that sounds delicious :) thanks!
+Mind Over Munch yay you read my comment!! the vegan scoop by wheeler deal torro is the book I used. And they make almost every flavour u can think of using creamer. I've used cashews before to make ice cream (expensive though). There's prob lots of different ways. There's lots of vegan ice cream books out there!!!
+Mind Over Munch yay you read my comment!! the vegan scoop by wheeler deal torro is the book I used. And they make almost every flavour u can think of using creamer. I've used cashews before to make ice cream (expensive though). There's prob lots of different ways. There's lots of vegan ice cream books out there!!!
+Mind Over Munch +Mind Over Munch yay you read my comment!! the vegan scoop by wheeler deal torro is the book I used. And they make almost every flavour u can think of using creamer. I've used cashews before to make ice cream (expensive though). There's prob lots of different ways. There's lots of vegan ice cream books out there!!!
+kslice wheeler del torro
I liked the Vanilla one!
awesome! great choice!
You can make a yummy non dairy ice cream cake with these. Like making the vanilla and chocolate as an example and putting into cake pans....put crush cookies of your choice in the center. Put the chocolate non dairy ice cream on bottom, the crushed cookies and then vanilla on top...and use vegan frosting if your a vegan....or non dairy frosting if you aren't and just like these recipes. Any extra cookies could be placed on the sides....and you have a beautiful dairy free cake. For a birthday or some special occasions for someone who can't have dairy....Like having a carvel cake if you have chocolate cookies in center. SO YUMMY!!
I am beyond down to fffffffff up that vanilla recipe!! I cannot wait to make it for myself!
The strawberry looks so yummy!
It's so tasty!! :)
Very useful and interesting , Thanks a lot!
thanks!
This is so lovely! thank you so much for sharing :D definetely going to try this for my family!
+Toksi Muta Awesome! Thank you :) Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! Just whip it up like a whipped cream first :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
I love ice cream. It looks so delicious👍🙂
Just mixed this up and its in the freezer. .cant wait to try it!!
I did the strawberry and it was delicious! Can you try making a vegan coffee ice cream next please?
I was going to get my notebook out to write down the recipes but you have the pdf ready! Whatta pal! Subscribed and can't wait to try them :)
+Fla ke Yay! I hope you enjoy! Since making this episode I've started using coconut cream instead of coconut milk and it works way better!! Just whip it up like a whipped cream first :) Also, If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
Mind Over Munch thanks so much for the update. Then I'll use coconut cream too and will check them out!
Hi Alyssia, how are you? Hope you're well. Well, this very hot Melbourne, today the temperature reached 28 Celsius, it's summer now & the nights are hot also, so tonight I made your two ingredient ice cream, well this was a big hit @ my place this evening (banana & mango) absolutely fantastic. Tomorrow's it's temperature is on the climb & it looks like I'II be trying a few more flavors. I'II take photos & send them to you, (when I work out how to do that). Thank you so much for another amazing recipe. You're amazing! ! Cheers
+Marina De Santis That's awesome! So glad you enjoyed it, banana mango sounds fantastic! If you haven't seen my sorbet episode, I recommend making this recipe like the 2nd sorbet I show and continuing to stir it- it will make this creamier and keep it from freezing too hard :) ruclips.net/video/i0gsL5CVFqA/видео.html Cheers!
I love the coconut ice cream
Lol...that was great .... your character makes it much better. All flavors including the banana sounds sooo great. I'll try them all. Thank you.
This is much easier way to make ice cream...with coconut milk. I brought a lite by accident so I can use it without going to waste because of this.
That's why I love you and your videos! And I'm subscribed. I don't have a churner, nor any interest to buy one. Your videos look out for the basic people.
Thanks so much! I updated this recipe in my vegan milkshakes video and it works better to set in the freezer without getting so firm :)
btw i love ur voice makes things interesting n fun... u dnt want to b boring ur awesome
Thank you!! Gotta keep things fun :) You just made my day