The most tender lu'au stew around

So many Hawaiian recipes are made low and slow. But I've got a trick to quick and easy lu'au stew that can easily be made for weeknight dinners.
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[@dri6431]

Love it!!!!!!!!!!!!!!! Can’t wait to watch more goodies and delicious food you cook in 2023.

[@KeepingItRelle]

Yay! Thank you!

[@normajardin7402]

Your dishes look delicious. Please make a video making haupia. Thank you!

[@KeepingItRelle]

Thank you. I have a video on my channel for haupia you can check out.

[@beverlydrury3212]

Hi I really like your video

[@KeepingItRelle]

Hi. Thank you so much!

[@simoneisabelleortega645]

I keep seeing that purple/brown sauce in a lot of your dishes (reminds me of refried black beans) what is this side dip/dish?

[@KeepingItRelle]

That is poi, a staple Hawaiian dish made of steamed and mashed taro mixed with water.

[@tylahthecreator3965]

What happens if you don't peel the stems?

[@KeepingItRelle]

It can be stringy and itchy.

[@tylahthecreator3965]

@@KeepingItRelle ooh ok mahaloz! Never ate the stem before but no sense waste em if no need