How to Make Macarons at Home (Beginner Recipe, Matcha Green Tea Macarons with Buttercream Filling)

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  • Опубликовано: 20 сен 2024
  • 50g almond flour
    48g sugar powder
    50g egg whites
    60 sugar
    3g matcha powder
    2 yolks
    90g unsalted butter
    55g sugar
    16g water
    6g matcha powder
    1. If you use too much macaronage, the macaron will become stained.
    2. Cracks occur if drying is not enough (do it in moderation)
    3. It tastes even better if it is aged in the refrigerator for a day.
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