I found this recipe about 13 years ago and still is my goto recipe for malai chicken. The marinate is great even for shrimp. Ever single time I bring this to a party all the chicken is gone and I always get people asking for recipe. This is a 5 star recipe. I have even used left over marinade to marinate onions and bell peppers and throw them on the grill and they all taste great
This man does really inspire others to cook. Its not just about the ingredients and technicality of the cooking which are there in most other cooking shows. The factor that set him apart is his visibly and audibly unabashed passion about the dishes he cooks on the show and the explanation of the reasons behind some of the steps...... I always liked cooking but found cooking shows too drab to sit through. And then found Vahrehvah. Keep it up chef and continue to transfer the passion exactly the way you do it now. Its contagious. :)
You may not believe me but honestly I have made this now so many times my family just loves it. Especially my nephew he only want to come to our house to eat this kabab 😍
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
I'm from Iran and learning cooking,when i have to find good resipes for Indian foods i directly check your videos😍😍😍 thank you for your nice resipes💗 😌🙏
The best cooking tip I've ever received is from you and that's brining the chicken. I saw it in one your videos many years ago and I've been following it ever since. I especially use it while cooking chicken breast. I've also noticed that none of the chefs on RUclips ever talk about it. Maybe because it's one of those super secret techniques. A big thanks for sharing it. Keep cooking and keep inspiring us .
Every home should enjoy the best of the best food and no secrets in cooking that is my promise please watch your new videos where uploading every day happy cooking
oooh, haven't seen chicken cooked this way before! i can tell by the way your face lights up and your arms flapping in the air that it must TASTE SO HEAVENLY! i will check out your site for the recipe's measurement.
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
hai chef..i love all ur foods...i have done many foods by seeing ur video...ur videos wer good...and when u do the food n when u talk it really makes us feel of eating it...
I love the way u host this cooking shows, because u make us feel cooking is simple and easy. I have tried most of your recipes and all turned out amazingly well. Thank you Chef.
Excellent recipe and unparalleled description as usual. Wanted to make chicken reshmi kebab for the first time. Looked at several places. Finally remembered you, and found this. I didn't have tenderizer or papaya, but still it turned out soooo delicious. Its one of the best i have had in a long time. I didn't even use the oven. Just used a non-stick tawa, to get it done quickly.
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
i like your gestures the way u presented the recipes is awesome. The way you have behaved while making tadi chicken i like it very much. i cooked your biryani recipes too they comes out awesome
Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol... awesome!!
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
you are amazing, the time you said make green chilli paste in dhinchik dhinchik hahaha , also the moment you dance while indulging into this soft succulent piece of Chicken looks fantastic. That's the same way we enjoy having these delicacies.
VahChef Gaaru me malai kababs adbhutham 😊👍 Chala Chala baaga ochay andi but I did a small change I have added heavy whipped cream instead of sour cream and also I have grinned cheese, cream, mirchi, coriander into a fine paste and then marinated.. It came out fantastic.. Really delicious.. My husband works for Krispy Kreme doughnuts Corp where I have send this dish for some occasion they all liked it to the core.. Thank you so much for sharing this such a great dish andi 😊👏
Hello. Always in love with ur presentation & recipes.. I watched n tried several malai Tikka recipes. Urs was the NEAREST TO PERFECT 👌🏼👌🏼 and delicious. Food lover will automatically smile, blush n float while it melts in the mouth. So did I to the rhythm of ur ding chak ding chak. 😋😍👌🏼👍🏼
HI chef, I am in UK for the last 3 years. Your video help to cook my favorite recipes which I missed for last couple of years. Your presentation is really simple and funny especially the last dance. Its a whole entertainment programme. Keep it up. I will tell my all friends and wish you a very good luck for the new post..
WOW!!!! Looks amazing....I have tried many of ur recipes n all have turned to be a gr8 meal n this recipe is jus an addition to it.Apart from the recipes I jus love the way u involve urself in any preparation n finally wen u taste ur dish ur expression make me rush to the kitchen n try it once..Thanks for such lovely dishes n keep it up..
made this today turned out great!! only thing is the broil setting was charing the chicken too quickly. had to turn it down to cook the chicken thoroughly.
I'm confused about the baking and broiling. Can we place it in the pre heated oven for 25 minutes and at the same time can we press broil option? I never tried the broil . Usually I bake them. Please help
Mohana Roy OTGs are the best machine to cook Kebabs. This recipe is based on OTG itself. Kindly do as the Chef has suggested and do not forget to share it with us :)
Hello chef, I really liked this recipe. can't wait to try it but can you please guide me a little bit. my oven goes to max 200 degrees so how much time will it take to cook the kababs. and can we substitute meat tenderizer with something else?because it is not available in my home town market. thankyou so much for the wonderful recipes.:)
Karaka Das You can use raw papaya paste as tenderizer. Cook it at the max. temperature. check in between the pieces would become more softer and you will know when its cooked. Thanks.
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I found this recipe about 13 years ago and still is my goto recipe for malai chicken. The marinate is great even for shrimp. Ever single time I bring this to a party all the chicken is gone and I always get people asking for recipe. This is a 5 star recipe. I have even used left over marinade to marinate onions and bell peppers and throw them on the grill and they all taste great
This man does really inspire others to cook. Its not just about the ingredients and technicality of the cooking which are there in most other cooking shows. The factor that set him apart is his visibly and audibly unabashed passion about the dishes he cooks on the show and the explanation of the reasons behind some of the steps...... I always liked cooking but found cooking shows too drab to sit through. And then found Vahrehvah. Keep it up chef and continue to transfer the passion exactly the way you do it now. Its contagious. :)
Ever since I've tried this, have never referred to other recipes. I have made this maybe more than 10 times. Thanks Vahchef!
You may not believe me but honestly I have made this now so many times my family just loves it. Especially my nephew he only want to come to our house to eat this kabab 😍
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan! Everyone that had tried has said the same.
he's soo cute ehheh i love when he cooks he's soooo enthusiastic
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
Very tasty recipe! Have tried it before...it doesn't even need meat tenderizer...it just melts in ur mouth..😋😋
I'm from Iran and learning cooking,when i have to find good resipes for Indian foods i directly check your videos😍😍😍 thank you for your nice resipes💗 😌🙏
Thanks Fatima
The best cooking tip I've ever received is from you and that's brining the chicken. I saw it in one your videos many years ago and I've been following it ever since. I especially use it while cooking chicken breast. I've also noticed that none of the chefs on RUclips ever talk about it. Maybe because it's one of those super secret techniques. A big thanks for sharing it. Keep cooking and keep inspiring us .
Every home should enjoy the best of the best food and no secrets in cooking that is my promise please watch your new videos where uploading every day happy cooking
your dancing shows the amount of enthusiasm u have for cooking...good stuff! keep it up! and keep posting new recipes. i love them all!
Super amazing mouth watering 😋 yummyyyyy thanks for sharing
oooh, haven't seen chicken cooked this way before! i can tell by the way your face lights up and your arms flapping in the air that it must TASTE SO HEAVENLY! i will check out your site for the recipe's measurement.
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan!
hai chef..i love all ur foods...i have done many foods by seeing ur video...ur videos wer
good...and when u do the food n when u talk it really makes us feel of eating it...
I love the way u host this cooking shows, because u make us feel cooking is simple and easy. I have tried most of your recipes and all turned out amazingly well. Thank you Chef.
Excellent recipe and unparalleled description as usual. Wanted to make chicken reshmi kebab for the first time. Looked at several places. Finally remembered you, and found this. I didn't have tenderizer or papaya, but still it turned out soooo delicious. Its one of the best i have had in a long time. I didn't even use the oven. Just used a non-stick tawa, to get it done quickly.
I tried this last night and it was an instant hit! I marinated the chicken pieces longer. Thank you chef for this easy and delicious recipe!!
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
Wonderful receipie ,,,,I have tried this.thank u so much sir.
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
Hi Chef, I have faithfully followed the recipe since you first posted it and it has never disappointed me or my family.. Thank you 🙏
Really very inspiring with lots of good wishes keep doing good work mau almighty give you straight
most of my cooking is ur way of cooking. most of the recipe i learnt from ur website. thank u so much for ur gud work, hence made my job so easy.
Sanjay mate you are a legend! Every dish I've cooked following your directions is amazing.
I'd love to visit your restaurant you are the king.
i love this guy. Honest cooking. You touch my life in many ways......Feeding people is blessing... Thanks sir...
+Jachin Krisna Thanks for following. Happy cooking
Forward Eye Technologies I’ll. VA
i like your gestures the way u presented the recipes is awesome. The way you have behaved while making tadi chicken i like it very much. i cooked your biryani recipes too they comes out awesome
Swapnil Mohite Wonderful. Happy cooking
Dinchak dinchak was amazing.... This guy is amazing....
Perfect Receipe. It reminds me of Indian weddings where murg malai kabab was special food item. Now I can make anytime , thanks to vahchef...
you are the best thank you to share with us
Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
more than that chef thing.. I like the way you present.. This is great cooking collection ..
Aver Conso Thanks. Happy cooking
Orkut is gone but you Chef will always be there.. awesome as always
THANK YOU! This video restored my family's faith in me
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
awesome!!
I made it. it was delicious... even better than what we get at a restaurant. thank you chef!
Only that dance can describe the perfect taste of this kebab try it I'm sure you will do the same
Great food chef you have many fans in london .
not only a great chef! but a great dancer!! awesome! Great Recipe!!!!!!!
You can’t watch his recipes without your mouth watering!
I always recommend all my family and friends about your recipes sir. U really inspired us to cook. thnx
Big big fan of yours !! Love this recipe :)
Grt video chef... Nd that dance too. I ate behari kebab in Dubai n I danced just like that. Plz show us that tooo.
Yeah i think it shd be amazing but can u pls tell me wht did he put so that the chicken turned soooo tender?? thnanks chef amazing show:)
Hi Sanjay: I love your cooking videos. Indian food is delicious. One question, can I use paneer or farmer's cheese instead of mozzarella?
Hi Chef I am great fan of your recipes and the way you host your shows it's just awesome. It shows what a beautiful soul you are. KEEP ROCKING..!!!!
Rachna Prasad Thanks. Happy cooking
After 13 years u r still rocking 👌👍🏻🌹
I tried out this recipe.. it was amazingly good... literally melting in the mouth.. .. thanks a ton for sharing the recipe
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
I made this; it was such an easy dish to make and it came out awesome. thank you
Recipe is awsome .....my wife made it n it was just excelant
you are amazing, the time you said make green chilli paste in dhinchik dhinchik hahaha , also the moment you dance while indulging into this soft succulent piece of Chicken looks fantastic. That's the same way we enjoy having these delicacies.
VahChef Gaaru me malai kababs adbhutham 😊👍 Chala Chala baaga ochay andi but I did a small change I have added heavy whipped cream instead of sour cream and also I have grinned cheese, cream, mirchi, coriander into a fine paste and then marinated.. It came out fantastic.. Really delicious.. My husband works for Krispy Kreme doughnuts Corp where I have send this dish for some occasion they all liked it to the core.. Thank you so much for sharing this such a great dish andi 😊👏
+yam0806 Wonderful. Keep trying new recipes.
use papaya pineapple
I love your videos of recipes i make them its always taste good and appreciate it thanks
The best thing about Sanjay is that he is very passionate about his cooking.
Tried this recipe today it’s so so yummy 🤤 thank you very much chef
i am huge fan of you and the way you cook, i got the perfect recipe which i was looking for ,thanks.
Nice upload 👋
Hello. Always in love with ur presentation & recipes.. I watched n tried several malai Tikka recipes. Urs was the NEAREST TO PERFECT 👌🏼👌🏼 and delicious. Food lover will automatically smile, blush n float while it melts in the mouth. So did I to the rhythm of ur ding chak ding chak. 😋😍👌🏼👍🏼
HI chef,
I am in UK for the last 3 years. Your video help to cook my favorite recipes which I missed for last couple of years. Your presentation is really simple and funny especially the last dance. Its a whole entertainment programme. Keep it up. I will tell my all friends and wish you a very good luck for the new post..
Hi chef ,
Which cheese should we use in marinade
Don't need to add the meat tenderizer at all and they turned out super!!!! Go Sanjay!!! Do you know how to make chelo kebab?
i have tried this recipe and its very tasty.I have tried in griller pan.
Fantastic recipe..Can't wait to try it
wow i m a big an of u.......love ur all the cookin receipes
hats off chef i really enjoy this recipe i hope you will keep us enjoying with your marvelous recipes ... :-) thanks
Is there anything I can do with the rest of the leftover marinade?
Thank you vah chef, I made this and it was the dish of the evening !! Chicken was so succulent and absolutely delicious !
You are just too good vah chef.
Shermin Bhimani Thanks. Happy cooking
Hi your show is fab? However where can i find the recepie's?
What type of cheeses can I use for ths recipe?Please give me some names. Thank you.
WOW!!!! Looks amazing....I have tried many of ur recipes n all have turned to be a gr8 meal n this recipe is jus an addition to it.Apart from the recipes I jus love the way u involve urself in any preparation n finally wen u taste ur dish ur expression make me rush to the kitchen n try it once..Thanks for such lovely dishes n keep it up..
made this today turned out great!! only thing is the broil setting was charing the chicken too quickly. had to turn it down to cook the chicken thoroughly.
Try putting them on the lowest rack while on broil mode
it was tasty and easy to make , thanks for the recipe
Awesome recipe I like it
thanks alot for telling me
What temperature did u cook yours
thank u chef. I realy like your recipes
I don't have broiler.mode. I have grill and grill fan. what should I do
I'm confused about the baking and broiling. Can we place it in the pre heated oven for 25 minutes and at the same time can we press broil option? I never tried the broil . Usually I bake them. Please help
I just love all your dishes and thank you for sharing so wonderful recipes with us ......may I see more of it : )
can i put it in micro oven, if it is ok then what tempreture. plz help me cause i want to make this in our holy Ranzan.
U ROCK Sanjay... Love ur recipes...
yummy &awesome.
Hey, i got 'Shan' (brand name) meat tenderizer from a local indian store. You can use that meat tenderizer for making this dish.
mera owan me 250 tak hi digree he ti kitni der jyada rakhna padega?
Can we do without meat tenderiser
plz tell me can i cook same recipe on my gas oven tandoor
chef i have an OTG not a microwave .....kindly recommend some methods how to cook kababs in OTG
Mohana Roy OTGs are the best machine to cook Kebabs. This recipe is based on OTG itself. Kindly do as the Chef has suggested and do not forget to share it with us :)
loved you malai kebab dance :-)
Supriya Sonawane hey ur so cute.
very nice koi maton ki aaitam bato chef
plese sir, can i marinate it overnight
Thanks Chef Sanjay, I will try these on weekend.
Nirmal Gupte Sure. Happy cooking
I have IFB 30LT CONVERSATION MODE microwave. Then in which mode and wht temperature and also wht time, i shuld cook??? Wht is broil mode??
chef u are amazing i told all my frnds about u!
shef if I make this recipe in airfryier how much time you sujjest please reply I want to make this on eid
You mention saffron in the description but it's not listed in the ingredients.
This guy is FANTASTIC
Hello chef,
I really liked this recipe. can't wait to try it but can you please guide me a little bit. my oven goes to max 200 degrees so how much time will it take to cook the kababs. and can we substitute meat tenderizer with something else?because it is not available in my home town market.
thankyou so much for the wonderful recipes.:)
Karaka Das You can use raw papaya paste as tenderizer. Cook it at the max. temperature. check in between the pieces would become more softer and you will know when its cooked. Thanks.
Thank you so much chef☺
hello chef... can u plz make Malai seekh kabab biryani