Murg Malai Kabab - By Vahchef @ Vahrehvah.com
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- Опубликовано: 31 янв 2008
- Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs.
chicken cheese kabab , one of vahchef favorites
www.vahrehvah.com/murg-malai-k...
Ingredients
1 pinch cardamom pdr
2 tbsp cheese
1 lbs chicken breast
1 springs coriander leaves
1 tbsp corn flour
1 tbsp cream
1 tbsp curd thick
1 tsp ginger garlic paste
1 number gr chilli
1/4 tsp meat tenderizer ,or raw papaya paste
1 tbsp oil
1 pinch pepper pdr
1 pinch salt
Directions
• cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination
• second step is to make marination by making paste of mozzarella cheese or using mascarpone cheese , add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix well
• marinate the chicken with this marination and put in the fridge for another hr
• put on to skewer and put in the hottest possible setting on your oven ,if possibe on broilmodr and cook for 10 min on each side till you see fine color on the kabab
• serve hot with sprinkled chat masala and lime juice
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Хобби
I found this recipe about 13 years ago and still is my goto recipe for malai chicken. The marinate is great even for shrimp. Ever single time I bring this to a party all the chicken is gone and I always get people asking for recipe. This is a 5 star recipe. I have even used left over marinade to marinate onions and bell peppers and throw them on the grill and they all taste great
This man does really inspire others to cook. Its not just about the ingredients and technicality of the cooking which are there in most other cooking shows. The factor that set him apart is his visibly and audibly unabashed passion about the dishes he cooks on the show and the explanation of the reasons behind some of the steps...... I always liked cooking but found cooking shows too drab to sit through. And then found Vahrehvah. Keep it up chef and continue to transfer the passion exactly the way you do it now. Its contagious. :)
Ever since I've tried this, have never referred to other recipes. I have made this maybe more than 10 times. Thanks Vahchef!
You may not believe me but honestly I have made this now so many times my family just loves it. Especially my nephew he only want to come to our house to eat this kabab 😍
he's soo cute ehheh i love when he cooks he's soooo enthusiastic
I'm from Iran and learning cooking,when i have to find good resipes for Indian foods i directly check your videos😍😍😍 thank you for your nice resipes💗 😌🙏
Thanks Fatima
Very tasty recipe! Have tried it before...it doesn't even need meat tenderizer...it just melts in ur mouth..😋😋
You mention saffron in the description but it's not listed in the ingredients.
your dancing shows the amount of enthusiasm u have for cooking...good stuff! keep it up! and keep posting new recipes. i love them all!
Hi Sanjay: I love your cooking videos. Indian food is delicious. One question, can I use paneer or farmer's cheese instead of mozzarella?
THANK YOU! This video restored my family's faith in me
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan! Everyone that had tried has said the same.
mera owan me 250 tak hi digree he ti kitni der jyada rakhna padega?
I love the way u host this cooking shows, because u make us feel cooking is simple and easy. I have tried most of your recipes and all turned out amazingly well. Thank you Chef.
I tried this last night and it was an instant hit! I marinated the chicken pieces longer. Thank you chef for this easy and delicious recipe!!
yummy &awesome.
I just love all your dishes and thank you for sharing so wonderful recipes with us ......may I see more of it : )
I always recommend all my family and friends about your recipes sir. U really inspired us to cook. thnx
You can’t watch his recipes without your mouth watering!
you are amazing, the time you said make green chilli paste in dhinchik dhinchik hahaha , also the moment you dance while indulging into this soft succulent piece of Chicken looks fantastic. That's the same way we enjoy having these delicacies.
Vahchef - I made this tonight and it was amazing! Couldn't believe my kids ate it and loved it (maybe it was your dance that they loved?) They normally don't go for this but my husband and I love Indian cooking. You've given us hope on the home front!
Nice upload 👋
After 13 years u r still rocking 👌👍🏻🌹
most of my cooking is ur way of cooking. most of the recipe i learnt from ur website. thank u so much for ur gud work, hence made my job so easy.
you are the best thank you to share with us
I tried out this recipe.. it was amazingly good... literally melting in the mouth.. .. thanks a ton for sharing the recipe
i am huge fan of you and the way you cook, i got the perfect recipe which i was looking for ,thanks.
Wonderful receipie ,,,,I have tried this.thank u so much sir.
Super amazing mouth watering 😋 yummyyyyy thanks for sharing
Thank you vah chef, I made this and it was the dish of the evening !! Chicken was so succulent and absolutely delicious !
Yeah i think it shd be amazing but can u pls tell me wht did he put so that the chicken turned soooo tender?? thnanks chef amazing show:)
oooh, haven't seen chicken cooked this way before! i can tell by the way your face lights up and your arms flapping in the air that it must TASTE SO HEAVENLY! i will check out your site for the recipe's measurement.
This had to be THE BEST chicken dish I have EVER had ANYWHERE. Vahchef I am offcially your biggest fan!
use papaya pineapple
Dinchak dinchak was amazing.... This guy is amazing....
The best cooking tip I've ever received is from you and that's brining the chicken. I saw it in one your videos many years ago and I've been following it ever since. I especially use it while cooking chicken breast. I've also noticed that none of the chefs on RUclips ever talk about it. Maybe because it's one of those super secret techniques. A big thanks for sharing it. Keep cooking and keep inspiring us .
Every home should enjoy the best of the best food and no secrets in cooking that is my promise please watch your new videos where uploading every day happy cooking
Sanjay mate you are a legend! Every dish I've cooked following your directions is amazing.
I'd love to visit your restaurant you are the king.
wow i m a big an of u.......love ur all the cookin receipes
Fantastic recipe..Can't wait to try it
Excellent recipe and unparalleled description as usual. Wanted to make chicken reshmi kebab for the first time. Looked at several places. Finally remembered you, and found this. I didn't have tenderizer or papaya, but still it turned out soooo delicious. Its one of the best i have had in a long time. I didn't even use the oven. Just used a non-stick tawa, to get it done quickly.
Big big fan of yours !! Love this recipe :)
Hi Chef, I have faithfully followed the recipe since you first posted it and it has never disappointed me or my family.. Thank you 🙏
hai chef..i love all ur foods...i have done many foods by seeing ur video...ur videos wer
good...and when u do the food n when u talk it really makes us feel of eating it...
thank u chef. I realy like your recipes
not only a great chef! but a great dancer!! awesome! Great Recipe!!!!!!!
shef if I make this recipe in airfryier how much time you sujjest please reply I want to make this on eid
I made this; it was such an easy dish to make and it came out awesome. thank you
I made it. it was delicious... even better than what we get at a restaurant. thank you chef!
i will.try this tomorrow!!!! 😍😍😍
i love this guy. Honest cooking. You touch my life in many ways......Feeding people is blessing... Thanks sir...
+Jachin Krisna Thanks for following. Happy cooking
Forward Eye Technologies I’ll. VA
Grt video chef... Nd that dance too. I ate behari kebab in Dubai n I danced just like that. Plz show us that tooo.
thanks alot for telling me
Orkut is gone but you Chef will always be there.. awesome as always
I love your videos of recipes i make them its always taste good and appreciate it thanks
Your website and show is really very nice and you guide in friendly manner and give extra tips , like eg : in what temeperature to cook etc...... Really awesome to watch your show .
Perfect Receipe. It reminds me of Indian weddings where murg malai kabab was special food item. Now I can make anytime , thanks to vahchef...
CHEF UR GR8 ALL THE RECEPIES THEY WORK I LIVE AT APLACE IN THE US WHICH DOES NOT HV A INDIAN RESTAURANT OR A GROCERY STORE. SO I MISSED ON MANY OF OUR DISHES BUT BHA JI UR GR8 I ATE SOME OF UR TAUGHT FOOD AFTER A LONG TIME WELL DONE AND ALL THE BEST TO U AND UR SITE GOD BLESS U
Thank you very much chef, for your passion and patience...I often see some comments on your accent but nevertheless for one such a comment (which is stupid anyway) you have thousands and thousands of thankfull people behind you! I am a bad cook and I have to admit I am a receiver not a giver here but I tried this yesterday (apart from Chad Masala) and it turns out to be unbelievable good.alongside which some German bread as I am from there it is fantastic!!
Is there anything I can do with the rest of the leftover marinade?
Oh my gosh I want to eat that NOW!!!
I have IFB 30LT CONVERSATION MODE microwave. Then in which mode and wht temperature and also wht time, i shuld cook??? Wht is broil mode??
😋😋
My tummy starts growlin now😶
chef u are amazing i told all my frnds about u!
I am Brazilian and I did not understand all the spices said ... due to my bad English .... but I loved it ... it looks very nice ...i'll try to do with the spices that I know ... but which left more delicious this dish is his dance ... lol...
awesome!!
Thanks a lot chef for this wonderful recipe im going to cook it today itself. im watching ur web site from last one month and i have cooked lot of dishes and ill make sure ill post u some of my recipes also thanks once again i have become a grate fan of u.
Happy NEW YEAR Vahchef!
Tried this recipe today it’s so so yummy 🤤 thank you very much chef
Only that dance can describe the perfect taste of this kebab try it I'm sure you will do the same
Great food chef you have many fans in london .
Can I use papaya pineapple juice instead of meat tenderizer
I'm confused about the baking and broiling. Can we place it in the pre heated oven for 25 minutes and at the same time can we press broil option? I never tried the broil . Usually I bake them. Please help
Really very inspiring with lots of good wishes keep doing good work mau almighty give you straight
What temperature did u cook yours
What type of cheeses can I use for ths recipe?Please give me some names. Thank you.
U ROCK Sanjay... Love ur recipes...
The best thing about Sanjay is that he is very passionate about his cooking.
I love wathcing you and learning from you
can v substitute amul cheese wid cheddar cheese in all recipes as v dont get cheddar here??/
Hi your show is fab? However where can i find the recepie's?
hats off chef i really enjoy this recipe i hope you will keep us enjoying with your marvelous recipes ... :-) thanks
Awesome recipe I like it
You're great!!
ding chik ding chik.. lol!!!!!! u rock chef!!!!
Recipe is awsome .....my wife made it n it was just excelant
Can I use minced chicken for this kabab recipe? Thank you
can i put it in micro oven, if it is ok then what tempreture. plz help me cause i want to make this in our holy Ranzan.
This guy is FANTASTIC
Great Recepie, will sure make it soon, i tried making the chiocken tikka follwoing your recepie and it turned out to be GREAT> Thanks for all the great recepies chef
Hello. Always in love with ur presentation & recipes.. I watched n tried several malai Tikka recipes. Urs was the NEAREST TO PERFECT 👌🏼👌🏼 and delicious. Food lover will automatically smile, blush n float while it melts in the mouth. So did I to the rhythm of ur ding chak ding chak. 😋😍👌🏼👍🏼
i have tried this recipe and its very tasty.I have tried in griller pan.
it was tasty and easy to make , thanks for the recipe
i like your gestures the way u presented the recipes is awesome. The way you have behaved while making tadi chicken i like it very much. i cooked your biryani recipes too they comes out awesome
Swapnil Mohite Wonderful. Happy cooking
Hi Chef I am great fan of your recipes and the way you host your shows it's just awesome. It shows what a beautiful soul you are. KEEP ROCKING..!!!!
Rachna Prasad Thanks. Happy cooking
I don't have broiler.mode. I have grill and grill fan. what should I do
Was it bonelss chocken breast or thighs? What was the max temperatute?? What brand meat tenderiser?
you amazing chef
chef hands off to ya
super ,,,, thanks vahsef
plz tell me can i cook same recipe on my gas oven tandoor
should we use seasoned or unseasoned Meat Tenderizer
awesome dada,,, Thanks