Poor Mans Brisket (Chuck roast)

Ingredients:
- 1 chuck roast
- Salt, Pepper, Garlic Rub (or beef rub of your choice)
Method:
1 Preheat your smoker to 275 degrees
2 Season your chuck roast liberally so all sides are covered with SPG or beef rub.
3 Place on your smoker and cook for 3.5 - 4.5 hours until crust has set and bark has formed. Internal temp could be anywhere between 150 ad 160.
4 When bark has formed, remove chuck roast from smoker. Wrap it tightly in a sheet of Reynolds Kitchens Pink Butcher Paper with slide cutter. Place back on the smoker. Cook until a probe goes in like butter. Internal temp should be anywhere from 204-208.
5 Rest one hour in a warm oven or an insulated cooler before slicing and serving.

[@batacumba]

If this guy ever has a pop up in Cali I’m there 😭

[@GhostDog54]

Ran this today. OMFG, it is so damn good. This was what I followed mostly. Only second brisket/Chuck I smoked, so getting that in my arsenal was key.

[@ario7865]

Where canI get that knife bro?

[@therealbs2000]

Chuck's flavor train this is such a great name for a channel lolol

[@tonyeze2539]

Do you ship to the u.k mate?

[@archangel0891]

Chuckies ma fkn hero!!! Respect from 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@DavidGriffin]

Aye bro... Bust a brisket on that pit barrel.

[@Shakax420]

🤤🤤🤤🤤🤤🤤

[@scottstemp2800]

Doing this Saturday for sure!

[@ThMrksman]

One of the highlights in 2023 is this channel ngl

[@Texan24]

I'll put in on it... Let me catch that invite...👏🔥😂🤣😹🔥👏

[@naoseioquecriar]

hahahaha love your videos specially the 0:52 "prit prit " whistle in the end, regards from Brasil man!