This select brisket was lean and had no fat! I coated her in mayo and gave her the Flavor Fandango and ohwee it was proper!!! chucksflavortrain tiktok.com/@chucksflavortrain
So glad I found you on tiktok, super happy to see you on here too cause I need all the tips I can get. Keep up the good work! You deserve a show on food channel or something!
Have messed up briskets prior. Tried this it is spot on and did a great job. When I wrapped. I put beef broth in foil, won’t do that next time as the broth took away the bark that the mayo created
FYI, I work nights at an Aviation company building parts for Airplanes here in Wichita, KS ( Air Capital of the World ) . I rely on Podcasts to get me through the night (10 to 12 hour shifts). I would love to listen to your Smoking/Grilling advice on a Podcast show!!! There are so many Excellent BBQ Masters such as yourself out there that I would love to listen to as your Guests. But Keep in mind, you are #1 in my Heart!
That was a GREAT video!! I am planning on doing a whole packer brisket for the family on Christmas. I want to try the Mayo binder. You cemented that idea!!!! What did you use for your injection?? IMO, the flat can use some moisture and flavor. Thank you and Merry Christmas!!
Love your TikTok videos. What’s your opinion on using a water bowl in a smoker making brisket? I own a WSM 18”. Last summer I tired a brisket. I wasn’t able to achieve a solid bark. I got a little but definitely not what I was looking for. I kept the cook at or around 250 for the entire duration. Finished product was still tasty but again not what I was looking for. Maybe I used too much water? What’s your thoughts on how to achieve a good bark? Thank you. Looking forward to hearing your opinion. Have a great day.
She's already hitting the brisket like a natural 🤣💪
😂😂
So glad I found you on tiktok, super happy to see you on here too cause I need all the tips I can get. Keep up the good work! You deserve a show on food channel or something!
Love it and loved seeing you're daughter hanging out and laughing it up with you.
Have messed up briskets prior. Tried this it is spot on and did a great job. When I wrapped. I put beef broth in foil, won’t do that next time as the broth took away the bark that the mayo created
Chuck your voice is so soothing. Have you ever thought of doing like a podcast?
FYI, I work nights at an Aviation company building parts for Airplanes here in Wichita, KS ( Air Capital of the World ) . I rely on Podcasts to get me through the night (10 to 12 hour shifts). I would love to listen to your Smoking/Grilling advice on a Podcast show!!! There are so many Excellent BBQ Masters such as yourself out there that I would love to listen to as your Guests. But Keep in mind, you are #1 in my Heart!
Bang bang! You’re the man. I wish I had a friend like you! Super chill family man with a heart and soul for good food. God Bless you brother
Sup Chuck! Vids lookin good man, keep it up.
Hearing your daughter cut up and just be happy hanging out is the best
Aw!!! I love your little helper there! She's a cutie! Thank you for this video! From Wichita, KS
Highlight of this video, baby Chucks ! 😂❤️
Ayeeee! Didnt even noticed u dropped a video yeee. Notifications going on now!
Your incredible!!! I love seeing different ways to cook. Also I want that knife. Ha ha ha. I could show it off at work with the chefs
Mayo! What a great idea! Can I use it on other cuts? Flank steak? Tri tip? Can Amaya come help me cook? ❤️
!?!?!?!??!!???!
kinda sus
Saw a clip of one of your videos on iFunny! Tracked you down and now am subscribed! Keep making videos!!!!!
Great content brother
Man I'd love to live on that street. Bet that whole block smells heavenly
this is so satisfying to watch i’m crazy hungry now wtf
That was a GREAT video!! I am planning on doing a whole packer brisket for the family on Christmas. I want to try the Mayo binder. You cemented that idea!!!!
What did you use for your injection?? IMO, the flat can use some moisture and flavor. Thank you and Merry Christmas!!
Keep making longer videos!
I’m from TIk tok and was wondering how do I make the meat as flavorful and beautiful and cut like butta without a grill?
Your daughter is funny as fuck. Great video brother
Bro you need to do a video of that pulled pork that you did in banana leaves thanks for the idea mayo damn🙌🏽🙌🏽
Thats right bro fam first 💯 🙏
Hey can you show us how to make the smoke chuck roast it looks very good
Nice 👍
Love your TikTok videos. What’s your opinion on using a water bowl in a smoker making brisket? I own a WSM 18”. Last summer I tired a brisket. I wasn’t able to achieve a solid bark. I got a little but definitely not what I was looking for. I kept the cook at or around 250 for the entire duration. Finished product was still tasty but again not what I was looking for. Maybe I used too much water? What’s your thoughts on how to achieve a good bark? Thank you. Looking forward to hearing your opinion. Have a great day.
Nice vid
My man you have a cookbook?
Man I'm hungry now 🤣
You got robbed at gun point paying that for just a flat!!!! Nice video brotha you got a new sub!!!!!
🤤 I want it soo bad even tho I just ate
Hey what did u inject the brisket with?
Wow now i am hungry 😂😂
love his little daughter
Good content as La Capital
What does it cut like cuts like butter
Ah yes, a fellow smasher
How you liking that Dalstrong knife?
what temp did you smoke the brisket at
Some artists use a pen and brush. Others use an instrument or their voice. This man need some beef and his smoker to make art.
imagine this dude coming to the bbq and not bringing no food
What did u inject it with?
Beef broth
Can you make a video with no edit cuts or like anything just raw footage of you preping you meat
you can hear all of the juices oh my god
Yo odd question but did you work at a place called Hanna Boys Center??
Cuts like buttah
Finally a sheff to watch I wanna be sheff
chef
The one dislike I a vegan
Dont mess up hard work with a brisket going to the oven 😔😔🤔🤔🤦🏾♂️🤦🏾♂️🤦🏾♂️
I sprinkle from a high point for even cover, and a angry wife for the mess I make🤷♂️
I would kill to be ur son
Are all your cooks on coal?