arumai.... krishna story is really touching....thank you mam and for your recipes....and way of teaching the method is sooooo good... thank you puthuyugam
VERY NICE. ALL YOUR PREPARATIONS ARE VERY NICE.YOU FORGOT TO ADD KADIPATTA FOR THATTAI.FOR KRISHNA JAYANTHI CHEEDAI I ADD PEPPER AND JEERA POWDER(SLIGHTLY FRIED WITHOUT OIL).ITIS VERY TASTY AND VERY CRISPY. I ADD PORIKADALAI POWDER ALSO FOR THATTAI.
All the recipes are very good and useful. If you can publish the recipes in print and come out with a book, it will be more useful to viewers like me. Pl reply.
Very beautiful program, very well organised in a temple, host very nicely, aptly dressed, very good recipe explained. One thing that host can avoid is that, she must not keep the splits or bitten piece back in the plate. That is our culture, once,a piece is bitten it must be kept down with other pieces,even if the same person were to consume all, that is called, ecchil. Please avoid that, In other episodes too, the licked spoon must be placed separately, that is hygiene,and decency,and good manners. Nowadays, western culture has spoil ed our culture. But host is good, very lively
Hema subram. You do not know how to prepare this seedai so you are watching this. But you cannot find fault with an anchor. She is just following her director for whom she is working . First learn to behave yourself in public media. We all like this programme very much. If not interested keep calm and watch
Very nice. Anchor always keeps the remaining items after tasting in the same plate.In this episode also she is keeping it with rest of the prasadham.Cant the producer of the program instruct her not to do so.Let us try to follow our culture.
I'm baffled by viewers knowledge and patience. Why all are yelling at the anchor ? Now a days i notice tolerance level among people is VERY VERY LOW. First learn that. Also lack of common sense. Director must have asked her to to just handover things to the chef and moreover her role also is to ask few questions to chef so that viewers like us not only benefit from recipes but also some extra general knowledge . Please do use some common sense and always think something good about the anchor too. This is another way of producing cooking program. Never ever yell or use bad words on others . You can have opinions but yelling at others none have that right unless they happen to be related and not done in public. These are common etiquette to be followed everywhere instead of immediately forming a negative opinion and yelling at others. My personal opinion here is nothing wrong with the program nor with the anchor or the chef. Always have good thoughts and opinions on others . It is good for others and for our personal health and character.
Very well said. Fellows what harm did she do there? Perhaps she asked a few questions and perhaps it was edited out, who knows! The Chef is doing a great job, and this anchor is helping her out. I do not see why people should be furious about it! Ever watched a programme called “konjom nadinga boss”? To spell a little dialogue, with the lens on, people just stammer like anything! Well, walk in this anchor’s shoes and you will all know how it feels like! Peace! Live and let live!!
அம்மா நான் சீடை செஞ்சேன் ,நல்லா வந்தது , ஆனால் அடு்த்தனால் சாப்பிடும் போது கரகரப்பு இல்லை சிவந்து தான் எடுத்தேன் , உருண்டையை நல்லா காய வைக்கனுமா , கொஞ்சம் சொல்லுங்க ,
Anchor why your standing simply like use less madam is trying /preparing so many can't you help her . Fit for nothing just get ready full of makeup. Full of drama over acting. Change this anchor
u said the right thing. she nicely eats & talks with no sesnse. dresses up so well which lots of things don't even suit her. she doesnt look like an indian. mix of chinese face.
This is first time ma.HappyKrishna Jayanthi.Namaskaramulu ji
Daknye valoo ki Punya hai Appkoa naivedya excellent ji.
Upu seedai 200g nalla vanthathu.Thank u so much ma.Today vella seedai.Pl.Pray for me.
Yogambal madam you are a great teacher.
Your videos are a great help for young girls learning to cook.
Ma’am I, vellaseedaiku vella pagu patham dayavu seithu kattavum. Unbalanced yella recipiesum migavum arumai. Thank you very much
மாமி நமஸ்காரம் நீங்கள் செய்த கிருஷ்ண ஜெயந்தி பார்த்து ஆத்தில் செய்தேன் எல்லா மே நன்றாக வந்தது ரொம்ப நன்றி
arumai.... krishna story is really touching....thank you mam and for your recipes....and way of teaching the method is sooooo good... thank you puthuyugam
Super mam naanum try pandren
Mam.. I tried seedai both version.. Came out very well.. Trying for first time.. Thank you mam
Yogambal mam. Romba alaga pesringa ma.unga way la godhuma dosa senjan ma.romba suvaiya irundhuchu.romba pakuvama samayal solli tharinga.nandri ma
Your step by step procedures in seedai helped me a lot... The measurements told by you is very useful... Thank you maami..
Super super add to VR huh
Uppu seedaiku 4 spoon ulutham maavu podum podhu, spoon la paadi dhaan edukkareergal. Ein madam. Recipies sulabhamaa soopera irukku.
Happy Krishna Jayanthi,super Yogambal Sundar
Very useful for me
VERY NICE. ALL YOUR PREPARATIONS ARE VERY NICE.YOU FORGOT TO ADD KADIPATTA FOR THATTAI.FOR KRISHNA JAYANTHI CHEEDAI I ADD PEPPER AND JEERA POWDER(SLIGHTLY FRIED WITHOUT OIL).ITIS VERY TASTY AND VERY CRISPY. I ADD PORIKADALAI POWDER ALSO FOR THATTAI.
Very very yummy 😋 recipe mam. I love your voice n slang you use mam. I will try
Super 👌👌👌
Mami I will try tomorrow & inform you. Meenakshi yr மடிசார் இஸ் very nice
Thank you mami... useful receipe.
happy janmashtami yogambal madam. i tried Vella seedai. it dissolved in oil. uppuseedai i made perfect
Sangeetha Pooja
Sangeetha Poojari is
thank you
Sangeetha Poojar
Sangeetha Pooja
Angering skilled person good
Iam ur big fan maam
Great recipes Meenakshi is looking beautiful :-)
L
Super thanks
Thank you verymuch Mam .
Super mam
both of you are good
All the recipes are very good and useful. If you can publish the recipes in print and come out with a book, it will be more useful to viewers like me. Pl reply.
Hi mam shall we grind rice at home by using mixie as you showed in adirasam preparation? Please reply
I did it mam it's very tasty
MAME Sama super
What Brinda said is correct
Happy janmashtami. Super prasadam.
Mam your presentation is Super
Very beautiful program, very well organised in a temple, host very nicely, aptly dressed, very good recipe explained. One thing that host can avoid is that, she must not keep the splits or bitten piece back in the plate. That is our culture, once,a piece is bitten it must be kept down with other pieces,even if the same person were to consume all, that is called, ecchil. Please avoid that, In other episodes too, the licked spoon must be placed separately, that is hygiene,and decency,and good manners. Nowadays, western culture has spoil ed our culture. But host is good, very lively
Yes your are correct
Iniku arisi kayavaichutu nalaiku araikalama
one of my favourite festival n also bakshanams
thanks mami nice
Dear maami
Impressed to see your recipes on various items.
I am interested to know the recipe of making vella sevai
Thanks
Raw rice bulungal rice mam
Nice
Thank you
Instant arisimavu use pannnalama
Hare Krishna
super mam
Madam yougambal please show how to make soft and fluffy idlies.
wow grt
Niti's kitchen
Niti's kitchen is-
Niti's TV
How to ensure the thattai remains crisp?
Mam ... I tried thattai but it is not crispy... What is the fault mam....
Superb 👌👌💐💐💐
Yemma anchor ninga uritu help pannalam la always simply standing
I feel it would be better if you mentioned in terms of aazhaku
Yogambal madam u tell measurements of thattai in RUclips video mam
while adding butter can v melt it n add to d flour
Mam please put English subtitles
Mam sooper . But machine mavu okva?
Please mention the cup capacity like 200,250 ml because a cup can be of any size
thank you madam
Yohambal madam your recipe thattai is not came crispy
Why madam?
Madam Pl give measures in grams. Also Paagu Padham sollungo
Anchor has to call mami's name as Yogambal not as Yohambal
Next it is CHEEDAI not SEEDAI.
Appa mudila saami
I think if you pricked by coconut stick not burst
Mam, thattaiku uppu serka maranthuteenga.
Nithya K
.
Hema subram. You do not know how to prepare this seedai so you are watching this. But you cannot find fault with an anchor. She is just following her director for whom she is working . First learn to behave yourself in public media. We all like this programme very much. If not interested keep calm and watch
Very nice. Anchor always keeps the remaining items after tasting in the same plate.In this episode also she is keeping it with rest of the prasadham.Cant the producer of the program instruct her not to do so.Let us try to follow our culture.
.
Hhku
Yes.
I'm baffled by viewers knowledge and patience. Why all are yelling at the anchor ? Now a days i notice tolerance level among people is VERY VERY LOW. First learn that. Also lack of common sense. Director must have asked her to to just handover things to the chef and moreover her role also is to ask few questions to chef so that viewers like us not only benefit from recipes but also some extra general knowledge . Please do use some common sense and always think something good about the anchor too. This is another way of producing cooking program. Never ever yell or use bad words on others . You can have opinions but yelling at others none have that right unless they happen to be related and not done in public. These are common etiquette to be followed everywhere instead of immediately forming a negative opinion and yelling at others.
My personal opinion here is nothing wrong with the program nor with the anchor or the chef. Always have good thoughts and opinions on others . It is good for others and for our personal health and character.
Very well said. Fellows what harm did she do there? Perhaps she asked a few questions and perhaps it was edited out, who knows! The Chef is doing a great job, and this anchor is helping her out. I do not see why people should be furious about it! Ever watched a programme called “konjom nadinga boss”? To spell a little dialogue, with the lens on, people just stammer like anything! Well, walk in this anchor’s shoes and you will all know how it feels like! Peace! Live and let live!!
அம்மா நான் சீடை செஞ்சேன் ,நல்லா வந்தது , ஆனால் அடு்த்தனால் சாப்பிடும் போது கரகரப்பு இல்லை சிவந்து தான் எடுத்தேன் , உருண்டையை நல்லா காய வைக்கனுமா , கொஞ்சம் சொல்லுங்க ,
if person allergey for butter any other alternative please
kumar anand heat oil to use
நீங்கள் செய்யும் அனைத்து பதார்த்தம் அருமை ஆனால் முடிந்த அளவு பிளாஸ்டிக்கை தவிர்க்கவும் நன்றி
sugi magi is
u r get Mami....there is magic in Ur hand
madam interest easy method i am tried in snacks reply on next time
JANANIARPUTHAMARY JANANIARPUTHAMARY @
No salt was added to Thatai
Everything is good. But anchor ella dishiyum eccha pannama sappidalamey.,.....
Correcta sonningo
@@harshank-wv3gc mgn
Hi
Rajeswari Radhakrishnan , Hi..
Cauliflower
Kslakitel
Ghee ok va
Its soo bad. 😐😐😐😐😐😐😐😐😐 I didn't expect this 😓😓😓😓
Inda makeup woman manthunga pa
வெல்ல சீடை பிரித்து விட்டால் என்ன செய்ய
what i do. i kept dough in refrigerator
சூப்பர் மேடம் நன்றி
Sangeetha Poojari@ @
Butter ko pathilaga ghee ok
Indha makeup rani knjm help panlaam la
Anchor cannot wear 9yards
Waste host... She is simply standing... Saapda dhan laayaku
Anchor why your standing simply like use less madam is trying /preparing so many can't you help her . Fit for nothing just get ready full of makeup. Full of drama over acting. Change this anchor
correct.. waste girl
Factu
Madhuri A g
Madhuri A அடைந்
u said the right thing. she nicely eats & talks with no sesnse. dresses up so well which lots of things don't even suit her. she doesnt look like an indian. mix of chinese face.
Anchor over. Adakam eila
For Vella seedai how much time to keep after making the ready mavu
Aunty