கிருஷ்ண ஜெயந்தி special Rusikkalam Vanga | Puthuyugamtv

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  • Опубликовано: 9 сен 2024
  • Rusikalam Vaanga, is another cookery show under Puthuyugam wing. Stay tune to know many interesting south indian food varieties cooked by a home makers.
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Комментарии • 131

  • @snithyakalyani5246
    @snithyakalyani5246 15 дней назад +1

    Upu seedai 200g nalla vanthathu.Thank u so much ma.Today vella seedai.Pl.Pray for me.

  • @snithyakalyani5246
    @snithyakalyani5246 15 дней назад +1

    This is first time ma.HappyKrishna Jayanthi.Namaskaramulu ji

  • @snithyakalyani5246
    @snithyakalyani5246 15 дней назад +1

    Daknye valoo ki Punya hai Appkoa naivedya excellent ji.

  • @vkassa
    @vkassa 6 лет назад +3

    Ma’am I, vellaseedaiku vella pagu patham dayavu seithu kattavum. Unbalanced yella recipiesum migavum arumai. Thank you very much

  • @renukasrinivasan5010
    @renukasrinivasan5010 3 года назад

    Yogambal madam you are a great teacher.
    Your videos are a great help for young girls learning to cook.

  • @brindharaghavendhran9741
    @brindharaghavendhran9741 4 года назад +2

    Uppu seedaiku 4 spoon ulutham maavu podum podhu, spoon la paadi dhaan edukkareergal. Ein madam. Recipies sulabhamaa soopera irukku.

  • @saipriyavenkat5905
    @saipriyavenkat5905 6 лет назад +1

    arumai.... krishna story is really touching....thank you mam and for your recipes....and way of teaching the method is sooooo good... thank you puthuyugam

  • @919449011963
    @919449011963 6 лет назад +3

    Iam ur big fan maam

  • @kalanarayanan172
    @kalanarayanan172 7 лет назад +1

    Happy Krishna Jayanthi,super Yogambal Sundar

  • @meenakshib8040
    @meenakshib8040 5 лет назад

    மாமி நமஸ்காரம் நீங்கள் செய்த கிருஷ்ண ஜெயந்தி பார்த்து ஆத்தில் செய்தேன் எல்லா மே நன்றாக வந்தது ரொம்ப நன்றி

  • @saranya2311
    @saranya2311 4 года назад

    Mam.. I tried seedai both version.. Came out very well.. Trying for first time.. Thank you mam

  • @SureshKumar-ts7fi
    @SureshKumar-ts7fi 4 года назад

    Super mam naanum try pandren

  • @bmanimekalai4955
    @bmanimekalai4955 4 года назад

    Very useful for me

  • @syedibrahim-lo1ds
    @syedibrahim-lo1ds 6 лет назад

    Yogambal mam. Romba alaga pesringa ma.unga way la godhuma dosa senjan ma.romba suvaiya irundhuchu.romba pakuvama samayal solli tharinga.nandri ma

  • @sripriyadharshnithulasi6297
    @sripriyadharshnithulasi6297 6 лет назад +1

    both of you are good

  • @SureshKumar-ts7fi
    @SureshKumar-ts7fi 4 года назад +1

    Angering skilled person good

  • @padmacm1723
    @padmacm1723 4 года назад +1

    Your step by step procedures in seedai helped me a lot... The measurements told by you is very useful... Thank you maami..

    • @indrar594
      @indrar594 3 года назад

      Super super add to VR huh

  • @padmaraj8482
    @padmaraj8482 4 года назад

    Thank you mami... useful receipe.

  • @saradhaiyer5561
    @saradhaiyer5561 4 года назад

    Super thanks

  • @informationcornerinformati3343
    @informationcornerinformati3343 6 лет назад +1

    thanks mami nice

  • @crafts4fans421
    @crafts4fans421 4 года назад

    Thank you verymuch Mam .

  • @parvathyraman9465
    @parvathyraman9465 6 лет назад

    VERY NICE. ALL YOUR PREPARATIONS ARE VERY NICE.YOU FORGOT TO ADD KADIPATTA FOR THATTAI.FOR KRISHNA JAYANTHI CHEEDAI I ADD PEPPER AND JEERA POWDER(SLIGHTLY FRIED WITHOUT OIL).ITIS VERY TASTY AND VERY CRISPY. I ADD PORIKADALAI POWDER ALSO FOR THATTAI.

  • @mtraam9638
    @mtraam9638 7 лет назад +1

    Hare Krishna

  • @sathyshumyu8935
    @sathyshumyu8935 6 лет назад +1

    MAME Sama super

  • @rehmabaisidharth7934
    @rehmabaisidharth7934 7 лет назад +6

    Great recipes Meenakshi is looking beautiful :-)

  • @michaeljose8016
    @michaeljose8016 7 лет назад +2

    super mam

  • @vishupriya3119
    @vishupriya3119 5 лет назад

    Super 👌👌👌

  • @meenakashishankar9292
    @meenakashishankar9292 5 лет назад

    Mami I will try tomorrow & inform you. Meenakshi yr மடிசார் இஸ் very nice

  • @sangeethapoojari9322
    @sangeethapoojari9322 7 лет назад +1

    thank you madam

  • @chandrikacroos970
    @chandrikacroos970 5 лет назад

    I did it mam it's very tasty

  • @meenakshig2238
    @meenakshig2238 4 года назад +1

    All the recipes are very good and useful. If you can publish the recipes in print and come out with a book, it will be more useful to viewers like me. Pl reply.

  • @bmanimekalai4955
    @bmanimekalai4955 4 года назад

    Thank you

  • @gayathrir2672
    @gayathrir2672 6 лет назад +1

    one of my favourite festival n also bakshanams

  • @sangeethapoojari9322
    @sangeethapoojari9322 7 лет назад +5

    happy janmashtami yogambal madam. i tried Vella seedai. it dissolved in oil. uppuseedai i made perfect

  • @manjulanithiyakumar1950
    @manjulanithiyakumar1950 5 лет назад

    Super mam

  • @ap8760
    @ap8760 5 лет назад +2

    Hi mam shall we grind rice at home by using mixie as you showed in adirasam preparation? Please reply

  • @reavathisiva8082
    @reavathisiva8082 5 лет назад

    Nice

  • @ushashivshankar5793
    @ushashivshankar5793 7 лет назад +1

    Happy janmashtami. Super prasadam.

  • @raudrinarasimhi3233
    @raudrinarasimhi3233 6 лет назад +3

    Very beautiful program, very well organised in a temple, host very nicely, aptly dressed, very good recipe explained. One thing that host can avoid is that, she must not keep the splits or bitten piece back in the plate. That is our culture, once,a piece is bitten it must be kept down with other pieces,even if the same person were to consume all, that is called, ecchil. Please avoid that, In other episodes too, the licked spoon must be placed separately, that is hygiene,and decency,and good manners. Nowadays, western culture has spoil ed our culture. But host is good, very lively

  • @shobaashok7584
    @shobaashok7584 7 лет назад +1

    Madam yougambal please show how to make soft and fluffy idlies.

  • @shyamsundarrajagopalan4834
    @shyamsundarrajagopalan4834 6 лет назад +2

    I feel it would be better if you mentioned in terms of aazhaku

  • @saviethrim8926
    @saviethrim8926 4 года назад

    What Brinda said is correct

  • @anastasiac26
    @anastasiac26 6 лет назад +1

    Mam your presentation is Super

  • @jaikumarsr9274
    @jaikumarsr9274 6 лет назад +2

    Dear maami
    Impressed to see your recipes on various items.
    I am interested to know the recipe of making vella sevai
    Thanks

  • @bhavanisubbusamy3261
    @bhavanisubbusamy3261 6 лет назад +2

    Yogambal madam u tell measurements of thattai in RUclips video mam

  • @sanvikacreation5727
    @sanvikacreation5727 7 лет назад

    wow grt

  • @saviethrim8926
    @saviethrim8926 4 года назад

    Very very yummy 😋 recipe mam. I love your voice n slang you use mam. I will try

  • @indujillu5707
    @indujillu5707 6 лет назад +1

    Yemma anchor ninga uritu help pannalam la always simply standing

  • @subramanisomu833
    @subramanisomu833 4 года назад

    Raw rice bulungal rice mam

  • @kumarimamidi6753
    @kumarimamidi6753 5 лет назад

    Mam please put English subtitles

  • @vijimani6610
    @vijimani6610 4 года назад

    Iniku arisi kayavaichutu nalaiku araikalama

  • @visalakshinarayanamoorthy9927
    @visalakshinarayanamoorthy9927 6 лет назад

    Madam Pl give measures in grams. Also Paagu Padham sollungo

  • @sybunnisaghiasghias2166
    @sybunnisaghiasghias2166 6 лет назад

    I think if you pricked by coconut stick not burst

  • @nithyak810
    @nithyak810 6 лет назад

    Instant arisimavu use pannnalama

  • @arunajambunathan8431
    @arunajambunathan8431 6 лет назад

    How to ensure the thattai remains crisp?

  • @shyamsundarrajagopalan4834
    @shyamsundarrajagopalan4834 6 лет назад

    Please mention the cup capacity like 200,250 ml because a cup can be of any size

  • @ambujam47
    @ambujam47 6 лет назад +2

    Anchor has to call mami's name as Yogambal not as Yohambal
    Next it is CHEEDAI not SEEDAI.

  • @gayathrir2672
    @gayathrir2672 6 лет назад +2

    while adding butter can v melt it n add to d flour

  • @prabup8286
    @prabup8286 4 года назад

    Yohambal madam your recipe thattai is not came crispy
    Why madam?

  • @meenalochaniarunachalam3970
    @meenalochaniarunachalam3970 5 лет назад

    Mam sooper . But machine mavu okva?

  • @keerthika2083
    @keerthika2083 6 лет назад

    Mam ... I tried thattai but it is not crispy... What is the fault mam....

  • @sathyamurugesan8608
    @sathyamurugesan8608 6 лет назад +1

    அம்மா நான் சீடை செஞ்சேன் ,நல்லா வந்தது , ஆனால் அடு்த்தனால் சாப்பிடும் போது கரகரப்பு இல்லை சிவந்து தான் எடுத்தேன் , உருண்டையை நல்லா காய வைக்கனுமா , கொஞ்சம் சொல்லுங்க ,

  • @lathar64
    @lathar64 6 лет назад

    Superb 👌👌💐💐💐

  • @psrkg7398
    @psrkg7398 6 лет назад +1

    Hema subram. You do not know how to prepare this seedai so you are watching this. But you cannot find fault with an anchor. She is just following her director for whom she is working . First learn to behave yourself in public media. We all like this programme very much. If not interested keep calm and watch

  • @sriramkumar605
    @sriramkumar605 7 лет назад

    Cauliflower

  • @cskumudam3117
    @cskumudam3117 6 лет назад +2

    Very nice. Anchor always keeps the remaining items after tasting in the same plate.In this episode also she is keeping it with rest of the prasadham.Cant the producer of the program instruct her not to do so.Let us try to follow our culture.

  • @sugimagi4235
    @sugimagi4235 6 лет назад +1

    நீங்கள் செய்யும் அனைத்து பதார்த்தம் அருமை ஆனால் முடிந்த அளவு பிளாஸ்டிக்கை தவிர்க்கவும் நன்றி

  • @gayathrir2672
    @gayathrir2672 6 лет назад

    u r get Mami....there is magic in Ur hand

  • @kumaranand2879
    @kumaranand2879 6 лет назад +1

    if person allergey for butter any other alternative please

  • @nithyak810
    @nithyak810 6 лет назад

    Mam, thattaiku uppu serka maranthuteenga.

  • @MrJoker-ji2em
    @MrJoker-ji2em 6 лет назад +2

    Inda makeup woman manthunga pa

  • @papayafruit5703
    @papayafruit5703 6 лет назад +17

    I'm baffled by viewers knowledge and patience. Why all are yelling at the anchor ? Now a days i notice tolerance level among people is VERY VERY LOW. First learn that. Also lack of common sense. Director must have asked her to to just handover things to the chef and moreover her role also is to ask few questions to chef so that viewers like us not only benefit from recipes but also some extra general knowledge . Please do use some common sense and always think something good about the anchor too. This is another way of producing cooking program. Never ever yell or use bad words on others . You can have opinions but yelling at others none have that right unless they happen to be related and not done in public. These are common etiquette to be followed everywhere instead of immediately forming a negative opinion and yelling at others.
    My personal opinion here is nothing wrong with the program nor with the anchor or the chef. Always have good thoughts and opinions on others . It is good for others and for our personal health and character.

    • @malinivenugopal8323
      @malinivenugopal8323 6 лет назад +2

      Very well said. Fellows what harm did she do there? Perhaps she asked a few questions and perhaps it was edited out, who knows! The Chef is doing a great job, and this anchor is helping her out. I do not see why people should be furious about it! Ever watched a programme called “konjom nadinga boss”? To spell a little dialogue, with the lens on, people just stammer like anything! Well, walk in this anchor’s shoes and you will all know how it feels like! Peace! Live and let live!!

  • @raghuraman3683
    @raghuraman3683 6 лет назад

    Butter ko pathilaga ghee ok

  • @raghuraman3683
    @raghuraman3683 6 лет назад

    Ghee ok va

  • @ramavaideeswaran3602
    @ramavaideeswaran3602 4 года назад

    Kslakitel

  • @vijayalaxmi4168
    @vijayalaxmi4168 6 лет назад +4

    Everything is good. But anchor ella dishiyum eccha pannama sappidalamey.,.....

  • @janani983
    @janani983 7 лет назад

    madam interest easy method i am tried in snacks reply on next time

  • @syedibrahim-lo1ds
    @syedibrahim-lo1ds 6 лет назад

    Indha makeup rani knjm help panlaam la

  • @sridevisridevi8631
    @sridevisridevi8631 6 лет назад

    Its soo bad. 😐😐😐😐😐😐😐😐😐 I didn't expect this 😓😓😓😓

  • @preetiananth6463
    @preetiananth6463 6 лет назад +2

    Anchor cannot wear 9yards

  • @lalithaiyer7204
    @lalithaiyer7204 4 года назад

    வெல்ல சீடை பிரித்து விட்டால் என்ன செய்ய

  • @saranayakimadhusoodhanan433
    @saranayakimadhusoodhanan433 6 лет назад +4

    Waste host... She is simply standing... Saapda dhan laayaku

  • @sangeethapoojari9322
    @sangeethapoojari9322 7 лет назад

    what i do. i kept dough in refrigerator

  • @madhuria1419
    @madhuria1419 7 лет назад +24

    Anchor why your standing simply like use less madam is trying /preparing so many can't you help her . Fit for nothing just get ready full of makeup. Full of drama over acting. Change this anchor

    • @karthiram1488
      @karthiram1488 6 лет назад +1

      correct.. waste girl

    • @Purushothaman-wq5vu
      @Purushothaman-wq5vu 6 лет назад

      Factu

    • @nambisrinivasan8
      @nambisrinivasan8 6 лет назад

      Madhuri A g

    • @anandansubramaniam1638
      @anandansubramaniam1638 6 лет назад

      Madhuri A அடைந்

    • @chiapet9570
      @chiapet9570 6 лет назад +2

      u said the right thing. she nicely eats & talks with no sesnse. dresses up so well which lots of things don't even suit her. she doesnt look like an indian. mix of chinese face.

  • @sudhabalakrishnan8349
    @sudhabalakrishnan8349 6 лет назад +1

    Anchor over. Adakam eila

  • @meenalochaniarunachalam3970
    @meenalochaniarunachalam3970 5 лет назад

    For Vella seedai how much time to keep after making the ready mavu