(ENG)[베이킹 일기]흰자로 곰돌이 랑그드샤쿠키만들고 남은 노른자로 계란과자만들기 | 노른자처리베이킹 | 흰자처리베이킹

#노른자처리베이킹 #흰자처리베이킹 #홈베이킹 #랑그드샤만들기 #계란과자만들기 #homebaking
안녕하세요~
오늘의 베이킹일기는 흰자로 곰돌이 랑그드샤쿠키만들고 남은 노른자로 계란과자만들기입니당!!
쿠크다스로 불리는 랑그드샤는 흰자로만 만들어서 남은 노른자로 계란과자까지 만들어봤어요~
레시피는 아래와 같아요👇👇
💛계란과자
-무염버터40g, 슈가파우더33g, 노른자2개, 바닐라1/2tsp, 박력분60g, 아몬드가루15g, 우유10ml
-160도로 예열된 오븐에 15분 굽기
🤍랑그드샤(쿠크다스)
-무염버터100g, 수가파우더90g, 계란흰자50g,바닐라1/2tsp, 박력분100g
-화이트초코150g
-반죽은 10분정도 냉장, 145도로 예열된 오븐에 10분 굽기
-샌딩초코는 1시간 냉동
💕완벽한 베이킹과 요리는 아니지만 영상으로 담아 꾸준히 올릴 예정이니 구독과 좋아요 부탁드립니다..!💕
Hello~
Today's baking diary is to make a teddy bear cat tongue cookie with the whites and egg cookies with the remaining yolks!!
Cat tongue cookie, called Cookdas, is made with only the whites, and I even made egg cookies with the remaining yolks~
The recipe is as below👇👇
💛Egg Cake
-40g unsalted butter, 33g sugar powder, 2 egg yolks, 1/2tsp vanilla, 60g soft flour, 15g almond powder, 10ml milk
-Bake in an oven preheated to 160 degrees for 15 minutes.
🤍Langue de Chat (Cook Das)
-100g unsalted butter, 90g sugar powder, 50g egg white, 1/2 tsp vanilla, 100g soft flour
-150g white chocolate
-Refrigerate the dough for about 10 minutes and bake it in an oven preheated to 145 degrees for 10 minutes.
-Sanding chocolate is frozen for 1 hour
💕It's not perfect baking and cooking, but I'll be uploading videos regularly, so please like and subscribe..!💕

[@studio_547]

Wow mouthwatering recipe💚 It looks so tempting! superb delicious💚💚great sharing dear friend💚💚 stay blessed💚💚always stay connected💚💚

[@kkangso-artroom]

Thank you very much❤️

[@afreenkowsar8045]

Keep trying one day you also big youtuber . LOVE FROM INDIA ❤️

[@kkangso-artroom]

Thank you so much for your support💓😙. LOVE FROM KOREA

[@포포-c4s]

태그탸그탸그탸가 제발 태그하주

[@kkangso-artroom]

했어요 했어요~~