入口即化 簡單易做 3種材料 北海道生巧克力 | Easy Creamy Melt in Your Mouth Hokkaido Nama Chocolate Recipe
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- Опубликовано: 10 сен 2024
- 入口即化 簡單易做 3種材料 北海道生巧克力 | Easy Creamy Melt in Your Mouth Hokkaido Nama Chocolate Recipe
☆ 材料/Ingredients ☆
70%黑朱古力 70% Cocoa Dark Chocolate 420g
無鹽牛油 Unsalted Butter 40g
淡忌廉 Whipping Cream 265ml
可可粉 Cocoa Powder
烤盤 Baking Pan 8"x8"
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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