Shrimp | May | Louisiana Harvest of the Month

Happy National Shrimp Day! Dive into the time-honored tradition of shrimp harvesting in Louisiana with Lance and David Naccio of Anna Marie Shrimp Company. Join us for an insider's look at the harvesting process and sustainable practices that define this Gulf Coast industry. We also visit Chef Saskia Spanhoff at Cocha in Downtown Baton Rouge to learn different ways of preparing shrimp!
LPB, The Louisiana Farm to School Program and the LSU AgCenter are partnering to bring you #LouisianaHarvestoftheMonth, a series of video shorts showcasing locally-grown crops throughout Louisiana.
Visit www.seedstosuccess.com to learn more!