Staking A 2 Tier Whipped Cream/Freshcream Cake| By EngChef Tarie

[@ChrisletChidau-rm8vm]

Tarie uri huchie.. ❣️ ❣️ ❣️

[@theengineercakeszimbabwe]

❤️❤️

[@gloriadugunye9411]

Thanks for thos tutorial, I appreciate

[@theengineercakeszimbabwe]

Happy to help

[@beyondyou5060]

your tutorials are so good.
please consider doing coloured drip and gold drip for us

[@theengineercakeszimbabwe]

Noted, will definitely do this one next

[@beaulahnyahunzvi1775]

Thank so much tarrie

[@alicechipomarimo2333]

Thank you Tarie. The video was very helpful as I have 3 orders of 4tiers in the coming month and I was already freaking out 😂😂❣️❣️

[@theengineercakeszimbabwe]

Iam glad you found it helpful, best wishes with your cakes!

[@janegwanzura3951]

Good job Tarie

[@maxwellmabika1451]

Woooow thanks Tarie

[@faustinakoranteng1174]

Hope to see your next cake

[@TSP681]

Thanks Tarie, very neat cakes, tutorials are very helpful

[@soniamarrigah547]

Thanks Tarie am learning a lot from your videos be blessed

[@annnduku2978]

Wow

[@HildaHlatshwayomhuriro]

Wow thnk yu

[@fatsomoola]

Chef Tarie looking fresh like your cakes

[@tendaimutema5922]

I love your tutorials Tarie, they are so helpful keep it up

[@adebowalemary1856]

Hi,
Thank you so much for your valuable tutorials, I'll like to ask if you had an online class for your cake recipes and decorations?

[@theengineercakeszimbabwe]

Not yet… will be working on it soon

[@sicengubuqothosibanda9239]

Thank you Tarie will definitely try this out

[@fellycee1967]

Thanks so much❤

[@zanelenkomomatsveru5606]

Thank you chef will definitely try it one day

[@orpahmachaya4629]

Thank you EngChef Tarie

[@chidomapfumo8493]

Thank you very much EngChef Tari

[@blessedrufaikopolo7234]

Thank you ....

[@cmakumbe4906]

Thank you so much 💓 learning a lot .

[@salomemudziviri661]

Thanks so much for the tutorials it's so helpful.

[@theengineercakeszimbabwe]

❤ ❤ ❤

[@emilymunyuku5312]

Beautiful

[@valentinebreakfast945]

Thanks Tari , ndichakutengera drink iwe kkkk

[@theengineercakeszimbabwe]

Thats will be great thanks

[@bettygugumoyo8512]

Thank you for the wonderful content, loved it from Facebook days lol

[@theengineercakeszimbabwe]

Thanks Betty, I am happy you like the video

[@rachelmkandawire7081]

Chef makapenga😍sando dzenyu👊

[@theengineercakeszimbabwe]

Thank you dear

[@fionan5359]

Beautiful, please share your recipes too🥰

[@theengineercakeszimbabwe]

This is premium content for now, I dont mind sharing decorating tips

[@preciousshokozembe4356]

Thank you. May you kindly share did you put a hole on the separater ... How do the center dowel penetrate to the bottom cake

[@theengineercakeszimbabwe]

The dowel has a sharp end that is able to penetrate a separator board when slightly hit

[@yemuraibridgetchitimbe2121]

Beautiful , after stacking it is there a need to put it in fridge or you stack kust before delivery

[@theengineercakeszimbabwe]

Either way should work...I personally prefer stacking before delivery because the cake will be firmer

[@shazninaroos1292]

hi. do u freeze ure cakes first? also is there a board underneath the 6inch cake? if I place a small one underneath will it be a problem?

[@theengineercakeszimbabwe]

I dont freeze my cakes but I let the cakes rest in the refrigerator over night...and yes there is a separator board underneath

[@chidomapfumo8493]

May i kindly ask, do you make a hole in the seperator prior to assembling the top tier

[@theengineercakeszimbabwe]

Hey Chido , you dont have to make a hole prio. The hole is made after staking as you hammer the central dowel down. A separator board is thin enough for the dowel to penetrate during hammering.

[@emilymunyuku5312]

That Cale is for how much Tari

[@lucy.m.nmumba6322]

Hi can I pls have your email, thank you, I love your tutorials which are so helpful

[@theengineercakeszimbabwe]

[e-mail]