True worst case scenario is ben in the middle of a pass it on taking a familiar dish to the normal then putting a twist on it they will never know. Sometimes I think he does it on purpose to make a more entertaining video but he also seems like the sort of person that can't just have a simple nice meal, like a burger and chips for example, without putting some weird twist on it that actually takes away from what would have been a simply tasty dish. As he says himself "less is more" and I think he needs to learn that lesson as much as the normals.
@@mikecooper2566 I think Ben is just very intellectual and passionate about the process of creating and gets lost in thinking while doing. It's very relatable to me.
@@reluctanttechnologist3766 As very much a normal I can say Ben is the least relatable there. I can relate to Kush and James because while they are chefs and have the same passion for food as ben, they also know the limits of a normal home cook and understand what we like in our food. They are able to relate to the average person in a way ben can't. I just feel like if Ben wants the team to succeed in a pass it on then he should restrict himself from going to areas of cooking that only the other chefs will understand.
If they're passing it despite the shells being in, he did fine. However! I feel that they failed despite it tasting good. Because it doesn't matter how good it tastes if it would get sent back to the kitchen.
Yeah, but shells is something easy to fix and was entirely due to not noticing something. Compared to other PIO's where the dish is ruined due to bad decisions etc... this was great! It was actually a really good performance by Jamie this time
You should do a Pass it On where the normals cook stuff before hand and any wastage they leave behind must be used in the Pass it On immediately after.
Great Idea. I'd also would add, first normals pass it on, then using only the wastage, a pass it on for the chefs. 3 vs 3 of course! We need all the chef power for that kind of game, of course!
I can see people having difficulty classing shrimp & prawn ( Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws, among other differences). But yeah prawns & lobster should be easy. (Though lobster & shrimp are both decapods). 🍤🦐🦞
I'm 3 minutes into the video and hearing Janice say "Hmm, yes, that is the worst case scenario" in *that* tone made me shiver - either in fear or in excitement for the chaos yet to come (your choice!)
Me at Bens turn: huh. Hes made practically the whole dish now. What is there for the boys to do? Mikes turn: oh.... Barrys turn: oh no..... Jamies turn: . . . . . Ah.
@@dang476 From what I understood, he made it decently, then oversalted it than quickly reddit which is why the others pointed it wasn't the same as when they were tasting it.
This was hilarious. Mike calling it lobster. Barry doing nothing for 5 minutes. Jamie tasting and taking his time but not draining the broth! Oh, my. But I would eat that.
He spent so long tasting things I was worried he wasn't going to have time to actually assemble and he kind of didn't since he forgot to strain the broth.
They're also way more balanced. That extra ten minutes of cooking makes a huge difference in how things turn out as with only four participants it's far harder for them to save their screw ups even if the chefs are front loaded.
Oh my god, that fact that Jamie spent all that time dancing around all chill and smooth and then DIDN'T STRAIN THE F*ING BROTH from the prawn shell, drives me absolutely up the wall.
more and more i think we need a re-do of the soux chef title...and then i see Jamie chuck shrimp shells into the bowl and i go "yeah....yeah just ben is good"
@@Michelle-1 if you go back through the list. Unless they took it down. They did an interview with him as one of the first ones from behind the scenes cooks. And he was kinda mad about the whole skill badge series resulting in one of the three being called a sou chef without actually being a properly trained chef
Zen Jamie was impressive! He identified so many of the ingredients meanwhile Mike was cooking “lobster” love that different episodes have different people shining. Favorite part was when Ben removed the shells and Jamie yells “You are removing all the flavor” 😂
I was so proud of Jamie for being calm coming up with a plan and genuinely being in a proper headspace for last in line… then he dumped the soy… and then didn’t start again or do the smaller portion dilution… then didn’t strain.
He did start again, what are you on about? He did another clear bowl, and got it right....well, except for the shells, but I don't think the other 2 normals noticed those either in the broth.
@@TheLocomono9 13:31, spoons out of the broth in the pot to a fresh bowl. 13:38, spoons from the pickled mushroom bowl into the second tasting bowl. 13:49 dumps the second tasting bowl into the serving bowl, and the first tasting bowl is visible to the far right.
What one noticed is that Mike either does really well or really badly in pass it on and in general. No hate he’s my favourite but he either does something amazing that none of the normals could ever do or flap and do something mediocre
He’s the least confident of the Normals, and I think that makes him second-guess himself all the time. He’s better than he thinks he is, it’s just that when he’s under pressure, his brain goes whacky.
Just starting my day and what a wonderful start this is! Over confident Jamie is even funnier than freak out Jamie! 🤣 How could Mike think those were lobsters? Baffling after all these years! Other than Jamie leaving the spent shell in the broth, it looked delicious! Good on them.
yes! everyone brings something from home, but theyre told its for a new cooking challenge, and surprise them with pass it on, this way they may bring things to stitch up the other guys, but then find they have to work with it themselves. in fact you could tell them it IS a stitch up, so to bring the craziest thing, but then reveal that theyve stitched themselves up. tbh thats probably not gunna result in a palatable or passable dish, but it would be funny.
Rewatching this for probs the 30th time and I’ve just realised the order 0:45 most to least traveled if you go the other way it’s “married with kids first to single” says it all really 😂😂
Idea: Ben & Kush both create a dish each with limited 10 ingredients per chef. Whatever leftovers there are becomes a pass-it-on for the normals to create a dish of their own.
I loved zen Jamie! And his seasoning approach (shells not withstanding) was a breath of fresh air in a pass it on and a credit to the teamwork up to that point. Well done boys!
Funny that everyone is telling that you can't serve a meal with the shells of prawns in it, while I have eaten seafood soups with lobsterstails, crab claws, clam shells and a lot of more 'trash' into it. It adds to the flavour while eating. Only thing you have to remember that it is in the soup.
I mean, it happens, but it is very annoying. I love mussels and pasta but I hate having to dig the individual mussels out of the pasta then deposit the shells elsewhere. It just gets messy.
I screamed at the screen to Mike- evertime he called the prawns 'lobsters' and that pickled lettuce!!! NNOOO! And I will now call the bean curds sheets 'pasta'- hahaha I can't believe Mike snacked on them uncooked like that- but hey- to all their own. Loved Jamie's "ZEN" moments but it did him well; even if he ledt the shells in there- hahah What fun- love you guys! You guys all passed; you guys are a great team! ❤❤❤❤❤
Can we give a huge shout out to Jamie? He was SO SMART going into this and tasting everything, and doing a test bowl to get the right balance of ingredients before putting it into the final bowl! Fantastic job! (Okay the shells in the broth were a miss, but easy enough to pull those out and avoid them! Also, it is so easy to miss/forget details like that when you're under a time crunch!)
everyone blaming Jamie for the unstrained broth. But Barry noticed immediately and DID NOT STRAIN IT, spend 5 minutes not cooking and then put on prawns to cook. 😭
THANK YOU EBBERS FOR LEAVING THE HEADS ON. Absolutely the best part of the shrimp and i'm always aghast at how often western chefs get rid of it (not even using it for stock)
I am staying with my inlaws during hurricane Milton and my father in-law loves this show so I had to give you guys a follow .. it's always interesting to see what y'all got and do .. thanks for keeping me calm for the storm
@@violetskies14 yes thank you for thinking of us over here 💓 we in Deltona were fine I live in a trailer so I was at my inlaws house for it so it wasn't to bad
I absolutely love this format, a lot of fun. 😊 I think it's actually more fun for the trailing people to figure out what people were doing beforehand than it is for them to figure out where they are going to take it.
Zen Jamie is great and I loved the moment of realisation for him when the shells are pointed out. Doing good as well to answer Jamie's Question. Busy but Productive.
Ben made a great start, as he usually does. So funny when Jamie (while dancing) did not strain the broth and when Mike kept referring to the prawns as lobster. Barry, I think was expecting too much from himself when just getting the prawns cooked, and the bowl prepped really added to the final dish.
Hi from Australia, Thank you for all the laughs to help start my day! I will spend the rest of it wondering if someone drugged Mike and Jamie (mostly Jamie) as they were very ‘je ne sais quoi’ 🥴🥴🥴 Loved the lobster counter btw 😂
I expected so much more from Barry, he normally uses international ingredients quite a lot, and well then there’s Jamie, did he eat some “funny” cookies from Amsterdam before the show? 😃 Thank you guys for the entertainment
The boys have been on a roll lately. Ben going first tends to spell disaster, but it went really well this time, especially when everything he added ended up in the final dish.
Love these videos! You should try one where you put a bunch of the past pass it on themes on the wheel and each person spins at the start of their turn to see which rule they get! I.e. act on impusive thoughts, only use frozen ingredients, use kitchen gadgets, etc.
Love these! For the scoring, you should have the first person rate 1-10 as a base, then the next person can give a +/- modifier depending on if they think they made it better or worse. Would be interesting to see what the dish's end score/10 would be compared to what they think it should get at the end. For example: First person gets to the end of their time and scores themself an 8. Next person comes in, assumes a score based on what they see. Then at the end of their time they really made a mess of it and gives a -2 modifier. So dish is now a 6 Next person kills it and gives themselves a 3. Dish is a 9 Last person flubs and gives a -1. Dish is an 8/10 And see if they think that score holds true once they try it.
Jamie was great here. He tested the broth and adjusted before instead of just plating it as is. Dude deserves a 9/10 cause he did leave the shells in, if he’d strained the broth it would have been a 10/10
Any Pass it on is a great day! Thanks Sorted for another great video. Also, ongoing petition for my dream episode, "Buzzed/drunk chefs remote control sober normals." you could bring on some fun guests, pluggy plug plug your gin, and have a good laugh. Keep it up you guys!
Spaff, aside from the straining incident, I think you did great! You tasted all the ingredients, tried your best to balance it, added a bunch of the ingredients, and plated it in an appealing way. On top of that, you remembered a bunch of these unusual ingredients as well as their flavour characteristics; probably because you like snacking on everything in these challenges. 😅 I enjoyed your energy!
I think Mike just had a bit of a rough day on this one. 5:20, didn't he technically raid the store cupboard by using that little bit of oil in the pan? In the strictest sense, that right there could make it a fail even if the end result was good. 😯
great episode! its so much better when everyone is clear on what is being done so in the end its actually something edible I would suggest adding lifelines to each member like ask kush for a tip on what to do or what something is and leave a note like if something needs to be coked all 40m (put the chicken in the oven asap) just a short tip swap back to someone else but they must also have a lifeline over or else you lose half your time or something
I like calm cooks in a calm kitchen. Shouty chefs annoy me no end. But Jamie's post holiday, floaty, calm, wooosahhhh, HR - "I'm caring" attitude was making me want to shout "Get On With It!" at the screen. 😆
If someone would have said 13 years ago that the school teacher will be much more traveled than the footballer and ski instructor I wouldn't have believed it. This channel has changed their lives so much and also provided a platform for them to just explore and learn and then teach and share with us. PS - I have never made ramen, but I have watched enough sorted to know this, even I was shouting at my screen when Jamie didn't strain the broth. Even when Jamie is "ZEN" he Spaffs the dish, such a natural talent🥺🥺🤌
They did it! ignoring the small oversight of not straining the broth that is a massive win. Maybe they have learned each person doesn't need to add their own element, and the sum can be more. Also zen Jamie is fantastic, love to see more!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Fantastic dish but when Jamie went in with the unstrained broth i screamed at my phone lol
He did so well up until that point.
@@SortedFood too Zen for his own good lol
And he hasn't learned that a normal should score himself low to save them from criticism.
@@tabebitokage1040he’s too arrogant that’s why
In his defense, barry could have strained it when he took it off the heat. But yeah a bit silly of a mistake :D
Ben should definitely rewatch the entire pass in on playlist and reevaluate the statement of "worst case scenario, the boys pick up the dumplings" 😂
Two words: Cloud Egg.
True worst case scenario is ben in the middle of a pass it on taking a familiar dish to the normal then putting a twist on it they will never know. Sometimes I think he does it on purpose to make a more entertaining video but he also seems like the sort of person that can't just have a simple nice meal, like a burger and chips for example, without putting some weird twist on it that actually takes away from what would have been a simply tasty dish.
As he says himself "less is more" and I think he needs to learn that lesson as much as the normals.
@@mikecooper2566 I think Ben is just very intellectual and passionate about the process of creating and gets lost in thinking while doing. It's very relatable to me.
It definitely seems like unearned optimism
@@reluctanttechnologist3766 As very much a normal I can say Ben is the least relatable there. I can relate to Kush and James because while they are chefs and have the same passion for food as ben, they also know the limits of a normal home cook and understand what we like in our food. They are able to relate to the average person in a way ben can't. I just feel like if Ben wants the team to succeed in a pass it on then he should restrict himself from going to areas of cooking that only the other chefs will understand.
"for not spaffing it up" you literally added the prawn shells into the dish, Jamie 😭
Exactly 😂
If they're passing it despite the shells being in, he did fine. However! I feel that they failed despite it tasting good. Because it doesn't matter how good it tastes if it would get sent back to the kitchen.
'spaffing it' means doing amazing job
Damn, now I need to go search the video where Jamie coined the term
But he didn't realized that he HAD Spaffed it, when he was assigning himself points.
Yeah, but shells is something easy to fix and was entirely due to not noticing something.
Compared to other PIO's where the dish is ruined due to bad decisions etc... this was great!
It was actually a really good performance by Jamie this time
You should do a Pass it On where the normals cook stuff before hand and any wastage they leave behind must be used in the Pass it On immediately after.
Great idea!
This is chaos waiting to happen
Cooking battle followed up by a surprise theme pass it on, cant tell them before or they could waste more for it
That idea is beautiful
Great Idea. I'd also would add, first normals pass it on, then using only the wastage, a pass it on for the chefs. 3 vs 3 of course! We need all the chef power for that kind of game, of course!
12 years, and Mike can't tell the difference between a lobster and a prawn. WOW!!!
And people still ask us why the guys are still called 'normals'.... well this is EXACTLY why 😂
Sort of like confusing a rook and a pawn on a chessboard isn’t it?
@CAP198462 if the rook had massive claws... ;)
I can see people having difficulty classing shrimp & prawn ( Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws, among other differences). But yeah prawns & lobster should be easy. (Though lobster & shrimp are both decapods). 🍤🦐🦞
Mental fart!
"You've had all of these ingredients before, Barry. That is the POINT." - incredible from Janice today
When Mike put his face in the broth i half-expected a sequel to "Mike sneezes like a kitten for 10 minutes and doesnt do anything else" 🤣
Which one was that?
@@bondfoolShould be the Pass It On Sushi episode
@@Dy7155 Thank you!
At the end of his time, Mike has the face of a man who knows he's now obligated to take the piss out of himself in voiceover.
I wonder if that voice haunts his mistakes in his head.
@@gustavowadaslopes2479 giving your anxiety a silly voice is therapeutic. janice on the other hand...
I'm 3 minutes into the video and hearing Janice say "Hmm, yes, that is the worst case scenario" in *that* tone made me shiver - either in fear or in excitement for the chaos yet to come (your choice!)
the suspense is real!
Me at Bens turn: huh. Hes made practically the whole dish now. What is there for the boys to do?
Mikes turn: oh....
Barrys turn: oh no.....
Jamies turn: . . . . . Ah.
It was the risotto all over again!
@@endymallorn But this time Ben didn't plan for it to be the risotto again.
And Jamie actually gave it a twist by the end.
@@gustavowadaslopes2479Didn't he end up just mucking up the sauce though, then basically did nothing?
@@dang476 From what I understood, he made it decently, then oversalted it than quickly reddit which is why the others pointed it wasn't the same as when they were tasting it.
And the only reason it remained as a soup noodle was because they were completely clueless towards the ingredients. 😅
Jamie and his "I am Zen" was so funny. He needs to be like that more often, that was great
Jamey proved, this time, he has balls of steel.
🥒
⚽⚽
Jamie's zen was making me the absolute opposite of zen as I couldn't stop staring at the clock and expecting him to run out of time!
@@PhoenixWA80 zen Jamie is just too weird.
He wasted a lot of time.
He needs to cut the dose of whatever he's taking.
honestly i cant help but giggle at the thought of Mike doing the voiceovers as he's rewatching his own chaos unfold in these videos🤣
This was hilarious. Mike calling it lobster. Barry doing nothing for 5 minutes. Jamie tasting and taking his time but not draining the broth! Oh, my. But I would eat that.
He spent so long tasting things I was worried he wasn't going to have time to actually assemble and he kind of didn't since he forgot to strain the broth.
Was it edible though? If you got served that in a restaurant, they'd have to take it back. It's definitely a fail for me.
I'd love to see Kush added regularly for the Pass it Ons. They are a lot more fun with two chefs.
They're also way more balanced. That extra ten minutes of cooking makes a huge difference in how things turn out as with only four participants it's far harder for them to save their screw ups even if the chefs are front loaded.
Yeah but that gives more room for them to save the dishes and then we would have less chaos
Guests have been really fun in pass it on too.
Oh my god, that fact that Jamie spent all that time dancing around all chill and smooth and then DIDN'T STRAIN THE F*ING BROTH from the prawn shell, drives me absolutely up the wall.
Less dancing, more straining.
Lol yeah, I kept screaming at him to focus and get on with it!
more and more i think we need a re-do of the soux chef title...and then i see Jamie chuck shrimp shells into the bowl and i go "yeah....yeah just ben is good"
I mean he's wearing the normal apron... and he's behaving like that... maybe the title already got stripped?
That’s me with how some of these boys aren’t tasting as they go to know if what they are making is okay
@@koyaanisqatsi78 Barry has the sous-chef title. They meant that maybe Barry doesn't deserve it over Jamie anymore, but then Jamie messed up
I always thought Mike was the most deserving of the sous chef apron, but then here he had his normal moments of thinking the shrimp was lobster...
Is it Kush that's been messing with Barry, getting a "Normal" red apron made? 😆
Kush knows the apron really belonged to his best boi Jamie
I didn't even notice 😮
Kush had a bit of a meltdown over it a while back.. can't remember it all just that he was about to quit over it
@@revenous167 what!! seriously
@@Michelle-1 if you go back through the list. Unless they took it down. They did an interview with him as one of the first ones from behind the scenes cooks. And he was kinda mad about the whole skill badge series resulting in one of the three being called a sou chef without actually being a properly trained chef
12 years on this amazing channel and mike mistakens prawns and lobsters. Really needed this laugh😂😂😂😂😂
janice commenting about barry eating all of these ingredients before was just too perfect. ALMOST HAD A SPIT TAKE!
Why thank you Jamie's strangely competent twin! I'm doing well enough on this fine day.
Zen Jamie was impressive! He identified so many of the ingredients meanwhile Mike was cooking “lobster” love that different episodes have different people shining. Favorite part was when Ben removed the shells and Jamie yells “You are removing all the flavor” 😂
I was so proud of Jamie for being calm coming up with a plan and genuinely being in a proper headspace for last in line… then he dumped the soy… and then didn’t start again or do the smaller portion dilution… then didn’t strain.
He did start again, what are you on about? He did another clear bowl, and got it right....well, except for the shells, but I don't think the other 2 normals noticed those either in the broth.
That was before he added the shot and a half of soy.
@@TheLocomono9 13:31, spoons out of the broth in the pot to a fresh bowl. 13:38, spoons from the pickled mushroom bowl into the second tasting bowl. 13:49 dumps the second tasting bowl into the serving bowl, and the first tasting bowl is visible to the far right.
JAMIE: we want a tiny little bit of that. Salty, sulfury ~demon voice~ *egg*
What one noticed is that Mike either does really well or really badly in pass it on and in general. No hate he’s my favourite but he either does something amazing that none of the normals could ever do or flap and do something mediocre
Pretty spot on TBF 😆
so true... I wish he grabs that apron once...
He’s the least confident of the Normals, and I think that makes him second-guess himself all the time. He’s better than he thinks he is, it’s just that when he’s under pressure, his brain goes whacky.
@@webster695 so true!
Anxiety is killer like that. Once it gets a hold, Brain goes bye-bye
The "I've done nothing for 5 minutes" as me in tears laughing
Just starting my day and what a wonderful start this is! Over confident Jamie is even funnier than freak out Jamie! 🤣 How could Mike think those were lobsters? Baffling after all these years! Other than Jamie leaving the spent shell in the broth, it looked delicious! Good on them.
This was AMAZING! They did so well. Though Zen Jamie was a bit spooky--who is this man? 😉
We we're askking the same question.... who is this???
I adored Zen Jamie! Favourite Pass it On off his so far
This is one of the pass it on's they should watch and react to. Just solely because how many time's Mike called it a Lobster.
lol i was thinking the same but more so they could see Jamie's spiffy attitude
Ben shaming Jamie over the stock 😂 I'm cackling
Ben appreciation post. He even works to everyone else’s strengths that’s how good a chef and a friend he is. Good work ben.
relay idea: everyone brings in something from home that is used in the relay dish but is secret to the others
Love this idea!
This is a super fun and chaotic idea, and needs more upvotes! Glad that the team caught it too!
Like the idea but... isn't any pass it on either carefully staged or secret to other teammates anyways?
yes! everyone brings something from home, but theyre told its for a new cooking challenge, and surprise them with pass it on, this way they may bring things to stitch up the other guys, but then find they have to work with it themselves.
in fact you could tell them it IS a stitch up, so to bring the craziest thing, but then reveal that theyve stitched themselves up.
tbh thats probably not gunna result in a palatable or passable dish, but it would be funny.
Yea that's great @@SortedFood
7:28 SORTED team.... You're the Best 👏👏👏🤣🤣🤣🤣🤣🤣
hope you realize you are part of this team. We're getting close to 3 M.
I think a rouge Kush decided to have some fun. 🤣
12:09 How am I? 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣I am concerned, as I cannot see “where is the dish?” 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Rewatching this for probs the 30th time and I’ve just realised the order 0:45 most to least traveled if you go the other way it’s “married with kids first to single” says it all really 😂😂
Idea: Ben & Kush both create a dish each with limited 10 ingredients per chef. Whatever leftovers there are becomes a pass-it-on for the normals to create a dish of their own.
Mike freaking out and being so sweet at the same time made me laugh out loud!! Highlight of my day!
Jamie not only broke the fourth wall in his first minute but kicked it while it was down. Repeatedly! 😅😂🤣
I loved zen Jamie! And his seasoning approach (shells not withstanding) was a breath of fresh air in a pass it on and a credit to the teamwork up to that point. Well done boys!
Funny that everyone is telling that you can't serve a meal with the shells of prawns in it, while I have eaten seafood soups with lobsterstails, crab claws, clam shells and a lot of more 'trash' into it. It adds to the flavour while eating. Only thing you have to remember that it is in the soup.
I get that it adds flavor, but I also don't want to need a fork to eat my soup easily.
I mean, it happens, but it is very annoying. I love mussels and pasta but I hate having to dig the individual mussels out of the pasta then deposit the shells elsewhere. It just gets messy.
Mike listening intently to Janice as if he's never heard those words before... 🙂
it's more likely someone from the crew reads the instructions and mike dubs it over after the fact
@@DangerSquiggles You mean Janice, right? 🤣 I thought of that too after I sent my message. Are we spoiling everyone's fun?
@@59withqsb12 no
Jamie, this energy is so... buoyantly calm. It's delightful. And uncommon. 😂
Maybe i should be thankful my son woke me up early 😂 get to watch this and have a laugh before my day starts
There is always a silver lining hun? Enjoy!
@@SortedFood always! Much love from New Zealand.
I am so glad you guys post videos nearly every day. I just love watching them.
Yess Jamie, was absolutely beaming as you balanced out flavours and confidently grated a salted duck egg 😂❤
I screamed at the screen to Mike- evertime he called the prawns 'lobsters' and that pickled lettuce!!! NNOOO! And I will now call the bean curds sheets 'pasta'- hahaha I can't believe Mike snacked on them uncooked like that- but hey- to all their own.
Loved Jamie's "ZEN" moments but it did him well; even if he ledt the shells in there- hahah
What fun- love you guys! You guys all passed; you guys are a great team! ❤❤❤❤❤
Jamie saved it at the end! Just strain the stock next time. Lol
Can we give a huge shout out to Jamie? He was SO SMART going into this and tasting everything, and doing a test bowl to get the right balance of ingredients before putting it into the final bowl! Fantastic job!
(Okay the shells in the broth were a miss, but easy enough to pull those out and avoid them! Also, it is so easy to miss/forget details like that when you're under a time crunch!)
everyone blaming Jamie for the unstrained broth. But Barry noticed immediately and DID NOT STRAIN IT, spend 5 minutes not cooking and then put on prawns to cook. 😭
THANK YOU EBBERS FOR LEAVING THE HEADS ON. Absolutely the best part of the shrimp and i'm always aghast at how often western chefs get rid of it (not even using it for stock)
I loved Zen Jamie!!! Had me laughing out loud for real!
I am staying with my inlaws during hurricane Milton and my father in-law loves this show so I had to give you guys a follow .. it's always interesting to see what y'all got and do .. thanks for keeping me calm for the storm
I hope you're doing ok. I know there's been a lot of destruction and upheaval over there from the hurricanes. My thoughts go out to all of you.
@@violetskies14 yes thank you for thinking of us over here 💓 we in Deltona were fine I live in a trailer so I was at my inlaws house for it so it wasn't to bad
love how they HATE being forced to bring Ben's plans to fruition but when they do it's four passes and absolutely delicious 🤣🤣🤣
So close, yet so far 😆
I absolutely love this format, a lot of fun. 😊 I think it's actually more fun for the trailing people to figure out what people were doing beforehand than it is for them to figure out where they are going to take it.
Sassy Janice is the best kind of Janice ! 😂
Zen Jamie is great and I loved the moment of realisation for him when the shells are pointed out. Doing good as well to answer Jamie's Question. Busy but Productive.
I stressed over Jamie taking his sweet time, but it worked
I love positive Jamie: I just wrote my last exam for the semester, so I'm quite spaffed and having a good time. Thank you for asking, sir!
OMG please more of wavey zen Jamie please! He was amazing! Gave himself time to taste and adjust. I'd look past the straining situation 😅
New nickname - Wavey Jamie 👏🏻👏🏻👏🏻😂
Honestly, this is on hell of a turn around, and proof that sometimes you don't need to keep adding complexity to a dish to create something good.
I can't lie this made me laugh so hard. After a pretty tough few days. Thanks so much Sorted!
Ben made a great start, as he usually does. So funny when Jamie (while dancing) did not strain the broth and when Mike kept referring to the prawns as lobster. Barry, I think was expecting too much from himself when just getting the prawns cooked, and the bowl prepped really added to the final dish.
Hi from Australia, Thank you for all the laughs to help start my day! I will spend the rest of it wondering if someone drugged Mike and Jamie (mostly Jamie) as they were very ‘je ne sais quoi’ 🥴🥴🥴 Loved the lobster counter btw 😂
I expected so much more from Barry, he normally uses international ingredients quite a lot, and well then there’s Jamie, did he eat some “funny” cookies from Amsterdam before the show? 😃 Thank you guys for the entertainment
The boys have been on a roll lately. Ben going first tends to spell disaster, but it went really well this time, especially when everything he added ended up in the final dish.
i predicted Ben going first would go well due to the nature of this dish, but when i saw the prawns i wasnt so sure
Jaime's little 0-o face when he realized he was supposed to strain the broth was hilarious
I love this positive happy Spaffy, more of that please!
The culture shock I experienced when none of them except Ben knew what tofu skins were when I've had it most of my life... LOL
I am so happy to see this! You guys are the Best! And mike and his countere are hilarious😂😂😂😂
Great job! Jamie’s Zen ruled the day.
a pass, with exoskeleton in the dish? couldn't serve that up! I think they just wanted a pass and are being shellfish.
Lol
Love these videos! You should try one where you put a bunch of the past pass it on themes on the wheel and each person spins at the start of their turn to see which rule they get! I.e. act on impusive thoughts, only use frozen ingredients, use kitchen gadgets, etc.
Love these! For the scoring, you should have the first person rate 1-10 as a base, then the next person can give a +/- modifier depending on if they think they made it better or worse.
Would be interesting to see what the dish's end score/10 would be compared to what they think it should get at the end.
For example: First person gets to the end of their time and scores themself an 8.
Next person comes in, assumes a score based on what they see. Then at the end of their time they really made a mess of it and gives a -2 modifier. So dish is now a 6
Next person kills it and gives themselves a 3. Dish is a 9
Last person flubs and gives a -1. Dish is an 8/10
And see if they think that score holds true once they try it.
Jamie making eye contact with the camera as Baz is giving his score is golden.
Jamie was great here. He tested the broth and adjusted before instead of just plating it as is. Dude deserves a 9/10 cause he did leave the shells in, if he’d strained the broth it would have been a 10/10
I'm watching right now and Barry took the broth off the heat without straining it so I don't think it's 100% just on Jamie here.
I would argue that not straining the broth of prawn shells is a MASSIVE spaff up 😆
Any Pass it on is a great day! Thanks Sorted for another great video. Also, ongoing petition for my dream episode, "Buzzed/drunk chefs remote control sober normals." you could bring on some fun guests, pluggy plug plug your gin, and have a good laugh. Keep it up you guys!
I still hope for this too. Tipsy chefs is a good time.
Spaff, aside from the straining incident, I think you did great!
You tasted all the ingredients, tried your best to balance it, added a bunch of the ingredients, and plated it in an appealing way. On top of that, you remembered a bunch of these unusual ingredients as well as their flavour characteristics; probably because you like snacking on everything in these challenges. 😅
I enjoyed your energy!
Hi Jamie, 👋 I'm pretty good. Thanks for asking.
This was a great time 😂
Jaime, well done tasting everything! I was worried until I saw you doing that. MVP (despite the unstrained broth).
Loved.. LOOVVEEDD Jamie's energy. "We are Zen" to the positive, calm, confident energy, I need more of this! And yes, we were at 8!! ❤🎉
After all this time, the normals are still normal, and the chef is still a chef! I just love you guys! Congrats on the pass.
I agree, the prawn-lobster counter is funnier.
For the first time in a long time, I burst out laughing. Thank you Jamie!
3:53 Mike sure has not learned from the chili incident on the sushu PIO huh? Don't stick your nose on things😂😂😂😂
I think Mike just had a bit of a rough day on this one. 5:20, didn't he technically raid the store cupboard by using that little bit of oil in the pan? In the strictest sense, that right there could make it a fail even if the end result was good. 😯
love Jamies shirt and his positive attitude~!
Be blindfolded and pick a set number of ingredients from the table and all must be used.
great episode! its so much better when everyone is clear on what is being done so in the end its actually something edible
I would suggest adding lifelines to each member
like ask kush for a tip on what to do or what something is
and leave a note
like if something needs to be coked all 40m (put the chicken in the oven asap) just a short tip
swap back to someone else but they must also have a lifeline over or else you lose half your time or something
I like calm cooks in a calm kitchen. Shouty chefs annoy me no end. But Jamie's post holiday, floaty, calm, wooosahhhh, HR - "I'm caring" attitude was making me want to shout "Get On With It!" at the screen. 😆
I like Positive Jamie! Sometimes knowing not to do too much is just as important.
You guys always make My day! Suggestion: next time use Global cheeses!
As soon as Jamie said he was zen and relaxed I was looking for what was going to go wrong 😂😂😂
the souschef said: all the knowledge up front.................
Love the wavy shirt, love the zen, love the creative seasoning, Jamie absolutely deserves his 8!
If someone would have said 13 years ago that the school teacher will be much more traveled than the footballer and ski instructor I wouldn't have believed it. This channel has changed their lives so much and also provided a platform for them to just explore and learn and then teach and share with us.
PS - I have never made ramen, but I have watched enough sorted to know this, even I was shouting at my screen when Jamie didn't strain the broth. Even when Jamie is "ZEN" he Spaffs the dish, such a natural talent🥺🥺🤌
With another major hurricane🌀 at my door😢❤yall thank you for uploading a video today much needed laughter❤stay safe stay strong Florida ❤
may you and all in the path of Milton stay safe; hard to see this hitting you so quickly after Helene.
I hope you are safe . It’s an awful world we live in these days .
Thank you Jamie for making our day hope you and your family are doing well❣️❣️❣️
They did it! ignoring the small oversight of not straining the broth that is a massive win. Maybe they have learned each person doesn't need to add their own element, and the sum can be more. Also zen Jamie is fantastic, love to see more!
i have never been happier with a pass it on this is pure unadulterated chaos
They need to go back to 2 chefs in these. It's Ben doing 80% of the work in 10 minutes and then the normals taking it back to 70% in half an hour.
Jamie sticking to an 8 after including the prawn trash in the final dish. 😂😂