I never said that anyone had to strain it. On the other hand, I think that demonstrating that the mushroom sauce can have a slightly better presentation on the plate by straining it - is worth noting. And yes, if I was making this at home for family etc. I may not see the need for straining it, depending on what I was using it for.
Awesome. Perfectly explained
Thank you
Wow you have a part. 1 for mushroom sauce lol. So long for such a simple recipe
I've been learning how to shorten my videos.
Love you so much! I'm totally killing the breakfast at the moment with your Hollandaise recipe!
Josh Anderson I make eggs Benedict all the time hollandaise sauce is very hard to make
Thank you for your thoughtful comment !!
awesome vid. thx for the education
You're very welcome !!
Great job Chef!! Thanks for the vid!!!!
YW
good chef
TY
You're awesome...
So are you LOL !!!
Why strain it I would eat the whole thing
I never said that anyone had to strain it.
On the other hand, I think that demonstrating that the mushroom sauce can have a slightly better presentation on the plate by straining it - is worth noting. And yes, if I was making this at home for family etc. I may not see the need for straining it, depending on what I was using it for.