Crispy Squash/Butternut Crunchies / You'll never see Butternut the same way again ♥

I will be able to eat squash every day! There are so many possibilities for preparing squash! This crispy squash recipe is superb for a light dinner or even for an aperitif if you decide to eat the squash with cheese! No need to cook the squash! These autumn squares will effectively warm you up! It's quick to make but takes a little time to cook. This recipe is a nod to the Scarpaccia recipe (recipe that I offered you here: • Vous ne verrez plus la... ). Good tasting !
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1 - To obtain a gluten-free recipe, replace the wheat flour and semolina with 160 grams of chickpea flour.
Ingredients :
950 grams of squash
80 grams of flour
80 grams of fine wheat semolina
1 sprig of rosemary
1 sage leaf
olive oil
Salt and pepper
1 handful of parmesan shavings