Hi Tonia Metoyer, thank you for the comment 😄 I'm so happy to know that you have enjoyed this recipe 😄 This mushroom recipe is simply crispy and delicious, and can even be enjoyed without sauce. Very delicious 😄
Hi tck tck, thank you for the question 😄This fried mushroom recipe does not need to be double-fried - once is enough 😄 Wow, these would be very delicious as a Christmas starter! As for the crispiness, I would suggest to serve as soon as possible or to fry them just before eating. Fried food tend to lose their crispiness because there is moisture/ condensation in the air/ "sweating" after cooling, so it really depends. If possible, try to let them cool on a wire rack without stacking, and to serve within 15 minutes. Happy cooking 😄
Hi Dmitry Tan. Yes, sure you can use just a tempura flour. Here is the recipe for homemade crispy flour ruclips.net/video/Zf8IZrldO4Y/видео.html Happy cooking 😀😀
I love your video and the way you explain every step in detail . Thanks Somjit
Hi johndevan22. Thank you for your compliments. I am so happy that you enjoy the recipes 😀😀
Awesome recipe for me 😋 I'm pescaterian, but I substitute mushrooms oftern for my meat alternative. Thanks for sharing Somjit 😊
Hi Tonia Metoyer, thank you for the comment 😄 I'm so happy to know that you have enjoyed this recipe 😄 This mushroom recipe is simply crispy and delicious, and can even be enjoyed without sauce. Very delicious 😄
Good morning,I will try tis fried mushroom for my son.Tks.
Hi MD FIRDAUS NELSON LIM, thank you for trying this recipe 😄 Please let me know how your fried mushrooms turns out 😄 Happy cooking !
Thank you 1like for u 👍🏻👍🏻👍🏻👍🏻
@kietdoan6731. Thank you so much. Really appreciate it 😀😀
Will try 🤤
Hi Chen Unique, thank you for trying this recipe 😄 Please let me know how your fried mushrooms turn out 😄 Happy cooking 😄
Need to double fried? How longer does the crispness last? Think of doing it for Christmas as a starter. Thks
Hi tck tck, thank you for the question 😄This fried mushroom recipe does not need to be double-fried - once is enough 😄 Wow, these would be very delicious as a Christmas starter!
As for the crispiness, I would suggest to serve as soon as possible or to fry them just before eating. Fried food tend to lose their crispiness because there is moisture/ condensation in the air/ "sweating" after cooling, so it really depends. If possible, try to let them cool on a wire rack without stacking, and to serve within 15 minutes. Happy cooking 😄
Is it ok that I don't use fried chicken powder but only using tempura flour?
Hi Dmitry Tan. Yes, sure you can use just a tempura flour. Here is the recipe for homemade crispy flour ruclips.net/video/Zf8IZrldO4Y/видео.html Happy cooking 😀😀
What brand chicken powder flr u use?
Hi Mai Remte, thank you for the question 😀 I'm using Seri Mewah chicken mix brand. Here's what it looks like:
hcws.link/spicychickenflour 😀
What flour do yoú use?
Hi Zan Zali, thank you for the comment 😀 I used Gogi Tempura Flour (hcws.link/gogi), but any tempura flour works as well 😀