Genshin Impact: Yummy! Hu Tao's favorite, "Crystal Shrimp" / 原神料理 胡桃ちゃん大好き「水晶蝦」再現

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  • Опубликовано: 26 авг 2024
  • Correction on the video: "300g shelled shrimp" ⇒ "a little ginger".
    Please turn on the subtitles (cc) for cooking commentary.
    =========================
    【Genshin Impact Real Life Recipe】
    Thank you for watching! LIKE & SUBSCRIBE will motivate
    me to make more videos💖
    =========================
    *Paint markers are please keep from direct contact with food.
    ◆MoriKitchen YT channel
    / @morikitchen
    ◆MoriKitchen Twitter
      / kitchenmoris
    ◆Recipe
    1/4 Boiled Bamboo Shoo
    1/2 carrot
    300g shelled shrimp
    ginger(a little)
    a pinch of white pepper
    a pinch of salt
    a pinch of sugar
    5g potato starch
    10ml cooking wine
    5ml sesame oil
    Boiled Bamboo Shoot
    180g wheat Starch
    50g potato starch
    12g lard
    260-280ml hot water
    lettuce
    SAUCE
    ①15ml black vinegar
     5ml chili oil
    ②5ml Gochujang
     5ml soy sauce
     garlic
     a pinch of salt
     water
     roasted white sesame
    ③10ml soy sauce
     5ml sweet sake(Mirin)
     8ml vinegar
     lemon
     scallion
     
    ◆BGM
    Genshin Liyue OST
    #MoriKitchen
    #genshinimpact
    #原神
    #Hu Tao
    #胡桃

Комментарии • 232

  • @morikitchen
    @morikitchen  2 года назад +300

    訂正 (1:21): 「むきえび 300g」⇒「生姜 少々」に修正!お手数をお掛けいたします。
    Correction (1:21): "300g shelled shrimp" ⇒ "a little ginger". I'm sorry guys.

  • @yoon3607
    @yoon3607 2 года назад +824

    i actually wonder why their fav food and their specialty food are different
    but omg that looks delicious

    • @glistica
      @glistica 2 года назад +276

      I mean, specialty food is what they're good at making. Just because it's their favorite doesn't mean they have to make it xD

    • @ghost.mp3
      @ghost.mp3 2 года назад +142

      their specialty says something about their personality lol that's not the same thing as their favorite food

    • @yoon3607
      @yoon3607 2 года назад +20

      ohh ty guyss

    • @kequeen8577
      @kequeen8577 2 года назад +19

      You are too short xiao

    • @nenafelic
      @nenafelic 2 года назад +58

      Except yanfei, she loves tofu and her specialty is also tofu!

  • @SparkRattle
    @SparkRattle 2 года назад +739

    With enough skill, you can actually make the skin thinner and show more of the orange glow. This, still, is an amazing dish. I have no doubts of its flavor. :)

    • @xeniamartin5297
      @xeniamartin5297 2 года назад +32

      I think she has more than enough skill. I couldn't do this with a year of training!

  • @pokemongo7563
    @pokemongo7563 2 года назад +267

    In Hong Kong we call it 蝦餃, found everywhere in restaurants. Brilliant. Hu Tao has good taste, it’s really amazing.

    • @neptuneplanet3028
      @neptuneplanet3028 2 года назад +6

      ha kao? well i think thats hoy you say it
      i only know a bit of chinese

    • @jqxlne
      @jqxlne 2 года назад +9

      @@neptuneplanet3028 a more correct pronunciation should be har gao!

    • @pokemongo7563
      @pokemongo7563 2 года назад +16

      @@jqxlne there is no ‘r’ pronunciation at the end of the word- if we put it in english pronunciation it would have more emphasis on the a (eg. Haa-gao)

    • @jqxlne
      @jqxlne 2 года назад +7

      @@pokemongo7563 i mean yeah but usually its spelled as har gao in english but ur right the pronunciation should be closer to haa gao

    • @rikoririon
      @rikoririon 2 года назад +3

      omg i love it its my favorite

  • @user-gt4gt4el1s
    @user-gt4gt4el1s 2 года назад +110

    本当にこういう二次元の料理を現実に落とし込む動画大好き。
    料理風景もゆったりと観れて満足でした!

    • @weiyang5959
      @weiyang5959 2 года назад +2

      非是二次元の料理,蝦餃也!

  • @Ryan_theHashira179
    @Ryan_theHashira179 2 года назад +118

    This is actually a local dish of my home,we buy this to eat a lot. This dish is called in Chinese 蝦餃

    • @RellLP
      @RellLP 2 года назад +2

      Actually i made this also myself but i don't think i will be able to feel the real taste of It but even though i made It myself It was delicious!

  • @jinze.s2514
    @jinze.s2514 2 года назад +80

    I like how Mori’s BGM always matches the origin of the dish❤️ great video as always!!

  • @weed1463
    @weed1463 2 года назад +40

    毎回マジでうまそう、いやうまい

    • @1_2_3n
      @1_2_3n 2 года назад +4

      見たらわかる、美味いやつやん...

    • @weed1463
      @weed1463 2 года назад +1

      それな

  • @user-ng8jo6kd3z
    @user-ng8jo6kd3z 2 года назад +23

    最近旅人さん出てきて嬉しい笑
    声だけでテンション高いってわかる笑

    • @morikitchen
      @morikitchen  2 года назад +1

      ご視聴ありがとうございます。旅人さんが絶対喜ぶコメント感謝です!

  • @yuuzelthyc9683
    @yuuzelthyc9683 2 года назад +75

    Another lovely presentation. That looks absolutely mouthwatering I'm mesmerized

  • @sabillazahra.a4205
    @sabillazahra.a4205 2 года назад +35

    hu tao's favorite food is xingqiu's special dish:D

    • @Xx_Oleander_xX
      @Xx_Oleander_xX 2 года назад +14

      But Xingqiu throws out the carrots lmao

  • @eleanorlevitt543
    @eleanorlevitt543 2 года назад +23

    i love the ending where he try’s it

  • @user-kr6dl3ro5g
    @user-kr6dl3ro5g 2 года назад +23

    woah so tasty looking!
    i like to imagine what the dish would look like if hu tao cooked it, suspicious crystal shrimp..

  • @xyli.rubber
    @xyli.rubber 2 года назад +13

    原神メシって凄い美味しそうで食べてみたいと思ってたのでとても助かります!!これからも頑張ってください!

  • @aspillust
    @aspillust Год назад +4

    i love this dish so much, i don't get to have it all that often because we get it from a dim sum restaurant that we don't go to very often, but it's one of my favorite things there

  • @yohanante
    @yohanante 2 года назад +7

    むきえびにむきえび300グラムすりおろしてる!!
    これ絶対おいしいやつだ!!!

    • @morikitchen
      @morikitchen  2 года назад +1

      ご視聴ありがとうございます!確かに美味しそうですよねw 修正しました!教えていただいて感謝いたします!

  • @_zyugon5714
    @_zyugon5714 2 года назад +6

    これ見た目1番好きな原神料理だったんで助かります!!!食レポも助かる🙂

  • @kat1613
    @kat1613 2 года назад +65

    Ah man. Too bad I am allergic to seafood! But it looks delicious!

    • @Blanch590
      @Blanch590 2 года назад +6

      I just don’t like the texture of shrimp. Love crab though.

    • @Luphinia
      @Luphinia 2 года назад +5

      Me to i am allergic to seafood 😢

    • @ddazxi
      @ddazxi 2 года назад +5

      you can just replace the shrimp tho

    • @wieyyol
      @wieyyol 2 года назад +15

      @@ddazxi but can you mimick the flavour of shrimp? its quite a unique flavour that makes this dish called the crystal shrimp

  • @randomnumbersequence
    @randomnumbersequence 2 года назад +8

    That looks really yummy. It was a surprisingly simple recipe too! I'll have to give it a try

  • @user-vj2vt1tv8z
    @user-vj2vt1tv8z 2 года назад +3

    진짜 조리과정이 잘 나왔어서 직접
    해보기도 좋겠다.나중에 해봐야겠다.

  • @user-sy9gd3yn4k
    @user-sy9gd3yn4k 2 года назад +3

    海老が苦手な私でもヨダレが出てくるほど美味しそうです🤤お店に並んでても違和感ゼロです…ソースも色々な料理に使えそうですね!

  • @jadebriar2529
    @jadebriar2529 2 года назад +5

    Seeing you cook makes my day better, I hope you keep on making these videos ❤️✨

  • @lesserlordkusanali.
    @lesserlordkusanali. 2 года назад +1

    I have been watching this for literally a million times and im still not tired

  • @farika297
    @farika297 Год назад +3

    Thx finally I know how to cook now

  • @ArseneWaltz
    @ArseneWaltz 2 года назад +9

    Full filling,, omg. I'm craving for dimsum tonight 😭

  • @Maevis__
    @Maevis__ 2 года назад +5

    Purée ça serait tellement bien un restaut spécial plats Genshin

  • @rakenzarnsworld2
    @rakenzarnsworld2 2 года назад +7

    Hu tao is the upgrade version of Megumin

  • @julianne3812
    @julianne3812 2 года назад +4

    ♪La~la~la~ Steamed fish with a side of prawn dumplings~

  • @mcha2601
    @mcha2601 2 года назад +6

    Hungry again...

  • @zhexuliu1509
    @zhexuliu1509 2 года назад +9

    mori老师本次做的水晶虾隶属中国经典粤菜,食材主要为虾,口味鲜甜,是最受欢迎的广东早茶之一。本广东人亲情推荐!
    The crystal shrimp made by Mori sensei this time belongs to the classic Chinese Cantonese cuisine. The main ingredients are shrimp, and the taste is fresh and sweet. It is one of the most popular Guangdong morning teas. I am Cantonese and I really recommend it!

    • @cowholy3031
      @cowholy3031 2 года назад

      原来胡桃是广door人 😋

    • @Fazzdave
      @Fazzdave 2 года назад

      @@cowholy3031 港女胡桃

  • @Sofiisca20358
    @Sofiisca20358 Год назад +1

    Wow, MoriKitchen, I love you're videos

  • @gomangsvt
    @gomangsvt 2 года назад +7

    omg that looks so yummy!! :o

  • @kura4835
    @kura4835 2 года назад +3

    It looks so good and now I’m hungry

  • @user-zk7fx1lo1l
    @user-zk7fx1lo1l 2 года назад +6

    海老蒸し餃子美味しそう😊

  • @helenew2198
    @helenew2198 2 года назад +5

    It's also Xingqiu's favourite but without carrot

  • @deku-kun5167
    @deku-kun5167 2 года назад +10

    This is a Beautiful and Tasty Dish! Hu tao will really love it! 🥰

  • @ineedgrass1857
    @ineedgrass1857 2 года назад +3

    This was a fun/cute video thanks for the tutorial Mori!

  • @yukir.9156
    @yukir.9156 2 года назад +3

    Whouaas it's so cool! Now I finlay can do them myself and on my own! That's so great! Realy big thank you for it, the recippie and the video too 😍😘 Thank you very much.

  • @t0fuboi
    @t0fuboi 2 года назад +8

    Mori you are the best

  • @elknolasshrineofraja3966
    @elknolasshrineofraja3966 2 года назад +2

    🌸🌹Simply put, you craft the the delights of heaven!🌹🌸

  • @davidramirez4781
    @davidramirez4781 2 года назад +1

    hu tao's favorite dish is solemn march but good dish you followed the recipe to the letter postscript is xingchiu's favorite food

  • @egg6081
    @egg6081 2 года назад +2

    looks so yummy!!
    my xingqiu will be very busy cooking this dish for hutao xD

  • @fallenangel5792
    @fallenangel5792 2 года назад +10

    Аппетитненько выглядит.... Аж есть захотелось :')

  • @user-yb3ol2xp6s
    @user-yb3ol2xp6s 2 года назад +2

    うまそう!

  • @napipopeta4697
    @napipopeta4697 2 года назад +3

    It looks very delicious!! I'm definitely going to try this.

  • @meosatamychan4014
    @meosatamychan4014 2 года назад +5

    This dumpling looks both beautiful and delicious 🤩

  • @shinjipaul2655
    @shinjipaul2655 10 месяцев назад

    I made this, Soooo GOOD! I add some pork fat because I saw the video that the official made. Thank you so much for the recipe I love it! 😋👍👍👍🙏🙏🙏

  • @KevinTedja
    @KevinTedja 2 года назад +2

    Nice work

  • @user-qh4ws2cj8x
    @user-qh4ws2cj8x Год назад +1

    I would love to try it out

  • @ethanchen2128
    @ethanchen2128 Год назад +1

    這道料理未免也太美了!!

  • @eightyeight2379
    @eightyeight2379 2 года назад +2

    4:15 Induction stove? Haiyaa
    Watching this in midnight is not a good idea after all..

  • @ghost.mp3
    @ghost.mp3 2 года назад +4

    ooooh that looks so tasty 😭

  • @summerstolemyheart
    @summerstolemyheart 2 года назад +2

    this making me hungry at 5 am

  • @2birds4flowers36
    @2birds4flowers36 2 года назад +6

    Could you make “Dragon Bearded Noddles” please? Just the normal one not Shenhe’s specialty you already did ^^

  • @oscarpuc3608
    @oscarpuc3608 2 года назад +1

    I really love your videos thanks 💜

  • @musketeers3020
    @musketeers3020 2 года назад

    I see these a lot in dim sum places and I LOVE them

  • @poopymodnar
    @poopymodnar 2 года назад +1

    Looks great

  • @pokemongo7563
    @pokemongo7563 2 года назад +2

    Hey, i always eat this in Hong Kong, it’s brilliant, so juicy! Must try.

  • @britishyaoyao512
    @britishyaoyao512 2 года назад +2

    omg! i wanna try these sm!!! you did another wonderful and yummy job!

    • @Gabriel-l
      @Gabriel-l 2 года назад

      Just head over to your local Cantonese Dim Sum store and you'll find these. They're a common dish in Cantonese Yumcha. Just ask for some "har gau"
      Pronunciations guide
      Har as in Harlem
      Gao as in Gaucho

  • @Ctx0f
    @Ctx0f 2 года назад +2

    Dis look delicious

  • @hannsuke
    @hannsuke 2 года назад

    This Is Just Dope And The Crystal Shrimp Looks Good

  • @MsHighSpeed
    @MsHighSpeed 2 года назад +3

    Ebi mushi gyoza !

  • @JR-ps4pp
    @JR-ps4pp 2 года назад +2

    Meanwhile traveler can make this with a boiling wok :)

  • @sayaandyangsaya2756
    @sayaandyangsaya2756 2 года назад +2

    Nice~
    I want to eat~

  • @rqven10
    @rqven10 2 года назад +1

    Usually I eat shrimp dumpling with red vinegar

  • @cupqueen232
    @cupqueen232 2 года назад +2

    Im like dying to taste one. It looks soooo good

    • @morikitchen
      @morikitchen  2 года назад +1

      Thank you so much!

    • @pokemongo7563
      @pokemongo7563 2 года назад +2

      It does taste SO good! It tastes chewy on the outside but seafood-like on the inside.

  • @kirokuro1700
    @kirokuro1700 2 года назад +2

    Looks tasty!

  • @tullicui928
    @tullicui928 2 года назад +2

    very nice

  • @eudouriau5667
    @eudouriau5667 2 года назад +1

    Ive had prawn dumplings whenever i get dim sum and its sooo gud :DDD

  • @Spicy_Violet
    @Spicy_Violet 2 года назад

    My mouth is watering! Great job!!

  • @silver-wolf.r
    @silver-wolf.r 2 года назад +1

    海老蒸し餃子って美味いよねぇ

  • @35luuacnhattan19
    @35luuacnhattan19 2 года назад +3

    hmmmmm.., is this second gorden gramsay ?

  • @icecreamwings3106
    @icecreamwings3106 2 года назад

    Now I'm hungry😋 it looks super delish!

  • @nocturvance4962
    @nocturvance4962 2 года назад +1

    It's wonderful, so delicious

  • @user-lh5ue4ld4m
    @user-lh5ue4ld4m 2 года назад +1

    我也很爱吃水晶虾饺!

  • @floramuranyi9890
    @floramuranyi9890 2 года назад +1

    I can smell the dish through the screen yumm! 🤤 I wonder what can you do with the other half of the shrimp? Make more dumplings? 😍

    • @matchaaalie
      @matchaaalie 2 года назад +1

      People don't usually make 4 of these. Like dumplings, they make *a lot* then freeze the extra to cook later for a quicker meal.
      Har gao actually don't have much smell, but its taste does explode in the mouth, it's delicious. It's a lot of repetitive work to make a bunch, but they will disappear in a flash

  • @YouRinchie
    @YouRinchie 2 года назад +2

    海老蒸し餃子〜♪

  • @milktea7397
    @milktea7397 2 года назад

    Love this menuuuu my fav Chinese food

  • @souhia_san
    @souhia_san 2 года назад +2

    I thunk you put more ingridients in the soses than the actual dish loll but that's still looks soooo good I wanna try them!!

  • @liuxinmeng9702
    @liuxinmeng9702 2 года назад +2

    Yummy! :)

  • @DraxFyre
    @DraxFyre 2 года назад +1

    Another great recipe~ I loveeee dim sum

  • @ty-ex2lt
    @ty-ex2lt 2 года назад +4

    Omg omg SO AMAZING HU TAO FOOD :>

  • @Sebyuk_5o_clock
    @Sebyuk_5o_clock 2 года назад +3

    i want one...

  • @Huynh8893
    @Huynh8893 2 года назад +1

    shrimp filter powder🤭

  • @icanbark_real
    @icanbark_real 2 года назад

    a little ginger = the number 11th of the fatui harbingers

  • @user-yl8ey7kh1w
    @user-yl8ey7kh1w 2 года назад +2

    아 배고파 너무 맛있어보여요

  • @kanohy1896
    @kanohy1896 2 года назад +4

    ハーカーウ/エビ饺子はとても面倒です、特に饺子皮がこっています、透き通るように
    でも一口ずつおいしかった、買えるなら絶対自分で作らない

  • @JingliuMain
    @JingliuMain 2 года назад

    Im making this every year to celebrate hu tao

  • @brunetteartist24
    @brunetteartist24 2 года назад +2

    God im so hungry for dumplings now😭

  • @elijahhopedotcomslash
    @elijahhopedotcomslash 2 года назад +2

    The Crystal Shrimp is actually is a har gow.

    • @morikitchen
      @morikitchen  2 года назад

      Спасибо за просмотр! Извините! Я допустил ошибку! Я уже исправил ее!

  • @Likeyoujustlikeyou
    @Likeyoujustlikeyou 2 года назад

    진짜 요리 잘한다..

  • @strikerli5502
    @strikerli5502 2 года назад +1

    食べたい

  • @KappazWengz
    @KappazWengz 2 года назад

    Now make Hutao's version of Suspicious Crystal Shrimp! 🤣🤣🤣🤣

  • @horarasu_yagi_owo8625
    @horarasu_yagi_owo8625 2 года назад +2

    hmmmm it's so spicyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!

  • @_rozmarin
    @_rozmarin 2 года назад

    Looks veeeryy tasty

  • @Nadya-yq3ej
    @Nadya-yq3ej 2 года назад +1

    I love this food so much, but im 101% sure I can never make this

    • @cynthiaender
      @cynthiaender 10 месяцев назад

      If you never try, you’ll only prove yourself correct. Substitute any ingredients you can’t find, and after you’ve made it you can see what things you liked and didn’t like. The important thing is to act.

  • @chrimp4515
    @chrimp4515 2 года назад +1

    it looks very tasty, only the echo spoils the viewing experience

    • @morikitchen
      @morikitchen  2 года назад +1

      Thx for watching! Could you tell me which part has echo?

  • @ciaralynx5736
    @ciaralynx5736 2 года назад +1

    omg my favorite chinese food 😭😭😭

  • @user-lu1hi2ih8y
    @user-lu1hi2ih8y 2 года назад +1

    You happen to have dumplings at home.

  • @salt_butter_bread
    @salt_butter_bread 2 года назад

    이게 바로 내가 원하던 영상이야!