Cooking Banana Flower in Naga Style | Becky Makes Stuffs

[@kidatheart88]

I always enjoy your niece's comments in the background 😆

[@DharmendraKumar-jy1oh]

Without oil mast & healthy dish as per our urbab culture of big cities.

[@narosangtam2644]

One of my favorite.. My mouth watering 😋😋

[@kasturibhake7496]

Thank you for the recipe 😊 love from Maharashtra ❤️

[@nagario9861]

those inside baby leaves if cut n cook it taste good..🤗

[@eugenemairom1887]

Fried fish
Tomatoes
Chillies
Salt
Add flower

[@BeckyMakesStuff]

Thank you for listing down the ingredients

[@stevennongkynrih3375]

I humbly suggest subtitles along with the videos

[@kamanashisroy]

I guess I last ate it 20 years ago at home.

[@gamu3379]

We call this banana flower as Naga in kuki language..means fruit/flower

[@BeckyMakesStuff]

Thank you for the information

[@justenjoy8459]

How about a lil bit of fermented bamboo shoots juice.??

[@tonperme2840]

Bhoni fish naihole mangso laga bi dalibo pare naki .

[@narayanchetri7731]

Bhal laga apunar recipe 👍👍👍

[@popstarrocker420]

Indian way!! That too tamilian way of cooking banana flower is THE best!!!

[@BeckyMakesStuff]

So good!

[@chaoyaimakh4272]

🤤 mouth watering

[@BeckyMakesStuff]

Thank you so much.

[@moumitabiswas4766]

OMG I'M from Kolkata and being Bengali we also cook banana flower and farmented fish but in different way. This is also looking yummy 😋

[@BeckyMakesStuff]

Hi, you can share me your recipe, I'll try making it 😃

[@ruatpuiifanai8213]

Which type of fish did you add?fermented or normal?And haven't you added any oil?

[@BeckyMakesStuff]

It's fermented and yeah no oil😃

[@achingangami8945]

Yummy ur the best wife n looking so beautiful god bless u sis

[@BeckyMakesStuff]

Thank you so much ☺️

[@manjitrupbikram]

What was the brown thing you put at the beginning - dried fish or akhuni (axone)?

[@BeckyMakesStuff]

It's fermented fish🐟

[@manjitrupbikram]

@@BeckyMakesStuff 👍👌

[@minbikaye]

Is it sidol mans? Please I want to know

[@manjitrupbikram]

@@minbikaye It is.

[@andrewdoungel6789]

@@minbikaye seems sukhti,not sidol..ha3

[@rajivs146]

Madam i tried but it was bitter after cooking ,any idea why, thanks

[@Laxmi_1298]

They didn't remove the thick stem.from.each flower that's y it was bitter

[@malcolmkharshiing7936]

The fermented fish- is it roasted first

[@BeckyMakesStuff]

No it's not roasted

[@john-zy6bb]

I want to marry a woman who can surprise me at every meal she made....

[@homesci3596]

I experiment with every meal I cook but some turned out real bad and my family have to eat it anyway, lol 😆

[@lightyourlifewithmusicvais4917]

Yes

[@gasebzeco]

In anyone of your curry I did not see you putting oil, you dont add or not showing it

[@BeckyMakesStuff]

Most of the Naga recipes don’t necessarily need oil
We mostly prefer boil foods

[@mapuiasailo5562]

A va tui dawn vee😁

[@homesci3596]

Why don't you just grind the whole thing and then boil?

[@BeckyMakesStuff]

It's the Naga style of cooking and if we grind the whole thing and cook the taste will differ.

[@m.kpariyar4587]

Niec bro form nepal👌👌👌

[@BeckyMakesStuff]

Thank you

[@ArenlaJ]

Oya, kichiba keyma nuo cook aser.

[@방먹또]

I'm going to watch the video today.
I'll come again. Thank you. Cheer up ^^

[@abenimeri1164]

Tasty ase🤣

[@theurbanvlogger5577]

It would have been more tastey if you wud have taken off the seed inside those tender baby banana.
Try it!! Its gonna give you different taste.

[@BeckyMakesStuff]

Will surely try it

[@deepajaanmoni2698]

Owsome

[@BeckyMakesStuff]

Thank you so much♥️

[@justenjoy8459]

Slurrrrrrrrrrpp😋😋

[@pratibhasvlog.4919]

Yummy

[@fidelialalditpuiidarnei8864]

Those murmering😂😍

[@rajendoggamechutia3336]

Moja

[@rajendoggamechutia3336]

Assam

[@nekhamanyu8445]

This is not the real banana flower,,,.. the original species taste better & full of nutrients.. 🤔🤔... But good.. 👍🤐

[@kenpuriba7616]

Very slow

[@Worldcitizen_1987]

Whispering too much reee

[@ato7984]

Super tasty 😋😋 please

[@BeckyMakesStuff]

Thank you