CREAMY MANGO SAGO DESSERT RECIPE | HOW TO MAKE MANGO SAGO DESSERT | MANGO TAPIOCA RECIPE

Watch and learn how to make creamy mango sago dessert perfect for everyday cravings. (See description box below for complete list of ingredients)
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CREAMY MANGO SAGO DESSERT RECIPE INGREDIENTS:
2pcs ripe mangoes
125g small sago
1can (390g) mango flavor condensed milk
2 boxes (250ml each) all purpose cream
CREAMY MANGO SAGO DESSERT RECIPE COOKING PROCEDURES:
Slice 2 mangoes and cut into small cubes. Set aside.
Let's cook the sago.
Boil 1 liter of water. Add the small sago.
Occasionally
stir to avoid them from sticking.
When it's sticky you can add more water. Repeat this process until the white in the middle of the sago is less visible.
Then turn off the heat and let it rest for about 5 minutes.
Drain the cooked sago and transfer it to another container with cold or normal water. Set aside.
Let's prepare the milk mixture.
Pour 2 boxes (250ml each) of all purpose cream.
Then add 1 can (390g) mango flavor condensed milk.
Mix thoroughly until it's well incorporated.
Add 2 cups of cooked sago and mix.
Then add the sliced mango and mix. Spare small amount for the toppings.
You can transfer it to a plastic cup with lid.
Then top it with the remaining sliced mangoes and chill in the fridge for atleast 4 hours.
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