Yema Spread - Dulce de Leche in 15 Minutes | Food Business Recipe w/ Complete Costing
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- Опубликовано: 16 окт 2017
- Important Note!
Base on my observation for better and spreadable consistency it is better to cook it for only 5 minutes or until the caramel just dissolved as it continues to thicken while it's cooling. For larger batch cook it for 10 minutes.
Yema Spread / Dulce de Leche
Ingredients and Prices
300 ml Condensed Milk "alaska" = ₱ 39
1 Large Egg Yolk = ₱ 5
3 tbsp White Sugar = ₱ 1.62
3 tbsp Unsalted Butter "Dairy Cream" = ₱ 11.1
1 pc Calamansi Juice = ₱ 0.5
1/4 tsp Vanila Extract = ₱ 0.7
1/8 tsp Iodized Salt = ₱ 0.04
Total Ingredient Cost = ₱ 57.9
Other Expenses = (portion of transpo, gas, etc.) = ₱ 5
Total Expenses = ₱ 62.9
SRP base on Market Prize = ₱ 120php/350ml Bottle
Total Potential Profit Per 350ml Bottle = 57.1 php
This costing is for small entrepreneur who want to start at low with 10 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
Video Title: Yema Spread in 15 Minutes | Food Business Recipe w/ Complete Costing
Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make yema spread fast; yema spread recipe.
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To learn more idea about my cooking please visit my other channel ruclips.net/user/AmerFilChannelHydenJamandronRaymond
Thanks for watching
Important Note!
Base on my observation for better and spreadable consistency it is better to cook it for only 5 minutes or until the caramel just dissolved as it continues to thicken while it's cooling. For larger batch cook it for 10 minutes. This will avoid the spread from hardening once cooled.
Chef n Meals , ilang buwan ang buhay? ok lang ba sa room temperature sya nakalagay? may sari sari store kami? balak ko idisplay yan sa bintana, ok lang ba?
PRA San ung calamansi
Kelan nilagay yung egg yolk? Parang di ko napansin na nilagay yung egg yolk
walang egg yolks??? magiging yemma po yan???
ilang days bago sya masira?
Mmm masarap po sa tingin palang. 😊😊😊 thank you po sa pag share dagdag negusyo na namn to and safe sya kasi di na kailangan pakuloan ang can which is very unsafe. 😊 thank u po
Nakakapag laway naman tohhhh! ❤️ Big help. Lalo na sa mga katulad namin na bago lang sa youtube. 🧡
Dulce de leche and Yema is totally different. The difference is dulce de leche invented accidentally in Argentina, is made up of milk, sugar, vanilla extract, baking soda and a pinch of salt cook from 1 to 1 an half hour in low heat. While Yema, a popular Filipino treat from spanish term means "egg yolk". Cook at least 20 minutes in medium low heat made up of egg yolk, condensed milk, sugar, sometimes have butter and type of citrus fruit in it.
Yes, its different how to follow your channel simple recipe u cant do well.....
Way faster and safer without risking an exploding can. Thankyou. Will definitely try this
Looks so yummy. Perfect for dessert! Thank you for your helpful guide.
Best palaman ever..at napaka mura pa..perfect pang business..siguradong kikita ka
Magluluto aq nito. Thanks for the video. Keep posting more recipes. God bless.😘
Wow! This is so fast and you can save time and gas in the way you cook dulce de leche 👍🏻👍🏻👍🏻👍🏻👍🏻
C b. CX k
I tried making dulce de leche at home last christmas. My relatives loves it very much!
Now i know how to cook this one,, my kids love this,, thanks Mam for your recipe 😍
So... This solves the long waiting time in boiling the condensed milk cans. cool 😎
Al
I just made it and it is soooooo good you have got to try it! :)
Nilagyan nyo ng egg yolk?
Wow yema my favorite, I'm sure kids would love this recipe
Ang takaw ko neto elementary days, kaya puro sira ipin ko noon. masarap e 😂 Thanks chef for sharing this, got an idea kung paano pala siya ginawa! ❤
Done. And is so good. Thanks for this vid!
Asan po un egg yolk prang di nailagay.
This looks so good
+Lianne Jane Sedurifa thanks
Mam pwede po iubos yung 1 can ng condensed milk?
@@NegosyoRecipes Bakit po hindi naisama yong eggyolk sa video?
Nasaan ang egg yolk, bakit hndi naisama?
Ilove this yema spread 😍 I will definitely try this recipe 😍 thankyou for sharing this recipe 😊🤗
The taste is good and it looks yummy. Thank you for this tutorial. Another sub here
Looks good but I got confused making it coz the video and the description below are different, the video doesn’t have egg yolk and the vanilla extract have different measurements than the description below which has egg yolk.
🙂 im waiting for the eggyolk to mix but there's no eggyolk i think you forgot to put eggyolk but its look good thanks for sharing 🥰
Eggyolk is mixed with the condensed milk already
Sa yeama de leche po wala po talagang eggyolk...kahit sa yema cake wala po yan gawa ng sobrang sticky pag lumamig na
Correct diff.from video nd description.Which one is to be followed?
oo nga scam to..madamot sa recipe..hahaha
I tried this as yema dip for my kutchinta 😊and it so yummy!!thank you @NegosyoRecipes for this recipe 😊
Hello po..nilagyan nyo po ba ng eggyolk?wala kasi sa video
@@raventalavera289 agree
Asan po ung egg yolk?naglagay po b kayo?
Pwede po bang margarine? Instead of butter?
MARILE OABEL hello nah crystalized ba sya even room temperature lang kasi ginamitan sya caramelized sugar?
Ito panalong ipang negosyo..swak sa budget ng mga mamimili..at super sarap pa
Thank you for teaching us the recipe
Thank you po sa pag share ng recipe... gagawin ko po i2 for personal consumption... yum yum yum
+Mj Austria Your welcome, thanks for watching and don't forget to Subscribe!
Na try kna po sarap...
@@NegosyoRecipes bkt po sa mga compliment nag rereply po kayo pero sa mga tanong sayo di po kayo nag rereply.... gusto ko po sanang malaman kung gano kahaba ang life span nung yema spread
@@belindatolentino9587baka d nya dn alam haha
thankyou for the recipe.gaano po katagal ang shelf life ng yema spread?
Wow thanks for this recipe!! Its so yummy
looks so sweet.the best for palaman sa tinapay
Thanks sa pagshare. For home use lang ung akin. Ilang days or weeks bagp ma expire ung spread? Need ba na ma ref or kht room temp ok lang?
Sino nag punta dito, matapos manuod sa KMJS, yun jeepney driver kumita 40k in just 1 month😂😍
Ako
Kau po yong gumanda yong business mo dahil sa ganito
Another easy and delicious recipe I think it's a good business idea
Grabe ang sarap, salamat sa mga recipes mo at nagcrave tuloy ako.
Thank you for sharing your recipe 😊 from hawaii!!
+Yvonne Marie Antonio your welcome..
ym Antonio 👍❤️
How long is the shelf life and how many grams is this recipe in total?
Wow ang yummy niya superr..
My first try looks perfect nagustuhan din ng mga anak ko
Thankyou for sharing po
The best yema flavor, thanks for sharing the recipes.
ito yong gusto kong topping sa yema cake 😂
I DIDN'T SEE THE EGG DROP IN
Omg I could drink that...and mostly be diabetic but 😳🤤🤤🤤
Looks so easy to make!! Thanks for sharing!!
ahy ito. perfect pang negosyo. Bet na bet!
Hi, can I use margarine instead of butter?
san po ginamit yung egg yolk? diko nakita s vid. thanks po
One of my favorite jam..
The best palaman ever..
Super affordable pa..
Looks yummy and delicious the ingredients is very affordable kayang kaya gawin
There's an egg in the ingredients. But I didn't saw that egg was applied in the video
Yeah me too didn't see
Same here looking for that egg😉
Wala namn sa ingredients
May note po na "mix the eggyolk into condensed milk before adding into the caramel mixture
I think the calamansi serves as natural preservative? Also saan po yung egg gagamit ba talaga?
Most wala pong itlog sa dolce de leche o yema de leche...kahit mga yema cake wala po hinahalo egg sa frosting na yema
Ito yung isa sa mga favorite kong palaman..bukod sa madali gawin napakasarap at super affordable pa
One of affordable palaman.. super sarap at panalong panalo pang negosyo..ang dali pa nya gawin
Ilang araw po b ang shelf life ng yema spread n ito? Kailangan po b ilagay s fridge for storage?
gaano po katagal ang shelf life nito?
looks simple to make and looks delicious 😋
Yummy jam..one of my favorite..super affordable at napaka dali lang gawin..patok din ito gawing negosyo
Be mindful of your flames, mine turned into a candy HAHAHA!
Same
@negosyo recipes
Wait, didn't see when the yolk was put into pan?
namiss ata or d lang nasama sa edit, haha ilang beses ko dn binalikan
Looks yummy,sweet masarap palaman,thanks for sharing this recipe.
Perfect na palaman..patok to sa mga bagets pwede ipalaman sa tinapay at ipambaonnvery affordable pa
Pwede po ba instead of butter , margarine nlng po ?
Yan Nga Din Po sana Din ang tanung ko..hehe
Na oki din poba..kahit walang Vanela..
Kase..pang family use lang po.pwede parin poba..iluto ung condensmilk..kahit napa kuluan kona..ang condens??
Pasagot po ASAP😊😊
Made this..turns out taste like caramel 🤔 but still yummy 😊
Yummy palaman..one of my favorite..hindi nakakasawa ang lasa..at napaka mura pa
Wow..salamat sa recipe parang gusto kong subukan😋😋
when do you put the eggyolk?didn't see that part though it's in the recipe.
Hindi ko talga nakita yung egg yolk pglagay parang tatlong engredients lang tapos sa costing may egg yolk anu bayan
Wala din akong nkita
Naka note po to out 2 eggyolks in the condesed before putting it in the pan.
and then beat the egg yolk. u can cook the egg for breakfast tommorow.
😂😂😂😂😂😂
Yummy to pangtoppings s mga kakanin especially kutsinta with matching kapeng barako😋
Thank you chef for sharing this recipe .. I'll try to make this yEma spread .. 🥰
I watched the video twice but I never saw the 1 egg was mixed together w/ all the dulce de leche ingredients.
Same I watch 3x still I didn’t saw the egg
Lol same! I started from the beginning of the video again. 😂
Akala ko ako lang nakapansin hehehe 5x ko na atang inulit ulit pero hnd ko alam aling part ng video nilagay yung egg
Mayroon pong note sa taas nun video nun nilalagay na yung condensed milk, click nio lng po iyon para malaman nio nsan yung egg yolk. 😊
I watched this more than 10x. No egg added! But when I tried this recipe after salt I add egg with continous mixing. This yema spread is good pairing in Kutchinta for dipping. 😊
It's only dulce de leche, not yema spread because there is no egg yolk. Yema is Spanish for egg yolk.
may note po..
@@kahli9788 anong note?
1:25 po may note na lumabas.. bandang kanan..
@@kahli9788 i think parapo maging yema xa add lng ng 2eggyolk :)
novalenex SHE ALREADY MIXED 2 EGG YOLKS TO THE CONDENSED MILK BEFORE POURING IT TO THE PAN.. JUST WATCH 1:25 AND THERE IS A NOTICE AT THE UPPER RIGHT CORNER OF THE SCREEN ( NOTE)
Here I am again, watching. I love it very much this recipe.
Super satisfying na video ito panuorin 😊
Gaano po katagal pag hindi nilagay sa ref etc...yun po bang room temperature lang po? Pls po need lang sa project thanks
+Denise Irah Cabriga up to 2 weeks lang po...
Chef n Meals hi po. Paano kung ibebenta ko in 1 day tas nung gabi ni ref ko yung yema cake tas bukas po ibebenta ko sa market na walang ref. Still Masisira rin po ba?
Pati yung takip ng bote iisterilized in 10 minutes?Di po ba madedeformed yon kase diba plastic po yon?
hindi po, kahit mga 1 minute lang
i love yema flavor..thanks for this recipes🤩
Ito ang gusto ko matutunan matagal na eh. Salamatbpo sa pagbahagi ng video.
Hello, when did u add the egg yolk? Thank you
haha...ako din nag taka kung kilan ba na lagay ang itlog😆
naka 3 ulit ako panooring wala talaga egg yolk😂😂
Hindi ko nakita nilagay Yung egg yolk? 2 times ko n repeat.. antok lang ba ako. 😅
hahaha!..aq din..
Same here
Me too 2 times ko din inulit pero Wala ako Nakita egg
Ako din. 🤣
Ako din.pabalik pabalik walang eggyolk talaga
Ang tagal ko ng di nape perfect to.. salamat sa tips😊
Napapa wow kana lang talaga sa sarap nito
San pong part hinalo yung egg?
Oo nga po inulit ulit ko pa po nasan na po ung egg?
Naku ang tigas nagung candy yung ginaya ko
Bakit hindi yata kasama sa computation ng cost ang bottle?
Oo nga po Wala Yung bottle
Kids will surely love this😋👍🏾
Thank you so much for ur wonderful ideas it help us more
More questions and yet no replies!!😂
naging candy akin 😭
I actually made it ! And it turned out great 👍👍 thanks for the recipe
Did you include an eggyolk mam?
Wow perfect to panghimagas at pamalaman😊❤️
bkit po sa video walang egg yolk then sa recipe below with egg yolk na po? when will i add the egg yolk?
Add the egg yolk when simmer already the condense milk po before adding tje salt calamansi and banila. Extract make sure when u add the egg yolk you stir it gradually to avoid cooking the egg yolk others theu put to egg yolk for more tastier result po.
When you cut the calamansi use plastic knife to avoid the activavtion of acid to from metal... For long life of yema.
ok po thanks!
Wag nyo na po hanapin ang egg yolk. Iyon kasi ang secret recipe. Hahaha ✌️
Hahahaha.itatanong ko pa nga lang sana eh.😁
Hinahanap q saan parti s video nlagay huhay 😂😂
Thanks for this recipe I learned a lot from your videos
Simple recipes but super yummy.
My fav dessert & flavor
Parang wala sa video yung pag add ng egg?
WalA nga.. Hehe...
Amhe Tubello oo nga po inulit ko pa pinanuod pro wla tlaga hehe kala ko ako lng nkapansin
Wala nman po kc nkalagay n egg sa list ng ingredients nya
Bkit ganun diko na kita na nilagay yung egg yolk at calamansi... 😅😅
Oo nga AKO din prng wLng eggs
1:26 may note po na kailangang i-click. Dun nakalagay na maglalagay ng 2 egg yolks
so really yummy.. thanks for this video.. so very helpful and easy to do
I wanted to try this one...on my bucket list already
wala sa total costing yung bottle na paglalagyan
tapos yung egg wala naman pinaggamitan.
san ginamit yung itlog? did i miss anything?
oo nga mukhang kulang yung sa video hindi nilagyan ng itlog
Yun din ang hinanap ko yung egg..
Same. I thought nakalimutan ko. Dapat may itlog yan, lahat ng yema may egg yolk. And the kalamansi?
Super dali lang pala nito gawin..siper yummy pa..perfect ipares sa mga tinapay o biscuit
The best yema spread, looks delicious.
Walang itlog?
Sa costing nya may itlog pero diko Nikita na may linagay
where's the eggyolk?
Nasa note ahhhhahhha
Oo nga Hindi nmn nilagay ung eggyolk..
Cvb
wala nga pati calamansi
Akala ko walang nakapansin na di ginamit yung itlog AHAHAHAHA
love this so much..sarap na panhimagas
Wow looks delicious perfect desert I love it