FRIED DAIKON MEATBALLS 萝卜丸子 | CH SECRET RECIPES

Daikon radishes (萝卜) are white radishes often used in Chinese cooking.
Today I will teach you to a new way of cooking daikon radishes. The main
procedure will be deep frying them until golden brown.
INGREDIENTS:
Dried Shiitake Mushrooms - 100g
Celery - 50g
White Radish - 500g
Salt - 2 tbsp
Ground Pork - 200g
Minced Garlic - 1tbsp
Brown Sugar- 2 tsp
Salt - 1 tsp
Cornstarch - 4 tbsp
Abalone Sauce - 1 tbsp
Cooking Oil
Chinese Cabbage- 300g
Light Soy Sauce - tbsp
PROCEDURE:
1. Soak the dried shiitake mushrooms in hot water
2. Chop the fresh celery into tiny pieces
3. Peel and grate the white radish, add salt and squeeze it.
4. Add the chopped celery, ground pork, minced garlic, brown sugar, salt, cornstarch, chopped soaked shiitake mushrooms and abalone sauce.
5. Use your hand to form a ball like shape
6. Fry the radish balls until golden brown
7. In a pan, arrange the Chinese cabbage and put on top the fried radish meatballs
8. Then add the used water in soaking the shiitake mushrooms.
9. Add 2 tablespoon of dissolve cornstarch
10. Season with light soy sauce and cook for 5 minutes.
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