How to cook vermicelli noodles | healthy vermicelli noodles recipe | vermicelli noodles

How to cook vermicelli noodles | healthy vermicelli noodles recipe | vermicelli noodles
• Vermicelli
• Onion
• Green chilies
• Mixed vegetables (carrot, peas, beans)
• Mustard seeds
• Curry leaves
• Ginger
• Cashews
• Lemon juice
• Salt
• Water
• Oil
Steps:
1. Roast vermicelli until golden brown and set aside.
2. Heat oil in a pan, add mustard seeds, curry leaves, and cashews. Sauté until cashews are golden.
3. Add chopped onions, green chilies, and ginger. Cook until onions are translucent.
4. Add mixed vegetables and sauté for a few minutes.
5. Add roasted vermicelli, salt, and water. Mix well.
6. Cover and cook until the vermicelli is soft and water is absorbed.
7. Add lemon juice and mix. Serve hot.
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