All of your cooking and hard work prepping made the recipes look delish. Wish I had been there to eat. Drooling now, lol. Blessings for you, Eddie and your Baby-to- be and praying for a smooth delivery and postpartum. I'm so proud of you! 😘
The amount of thought and care that you put into the birthday celebration is so nice to see, I’ve definitely been that friend that will give and give and what you made looks amazinggg! Love u longtime Lisa x
Happy (late) birthday Lisa! Your content is hilarious and entertaining as always; beside that, I really enjoy this video's background music (especially from around 2:50 onwards).
A great outdoor thing to do with younger babies and children is hiking on shorter trails. They usually love it as long as it's not too long and the weather is good.
Boating in Ontario is awesome, so many beautiful lakes and rivers. I have done some epic canoe camping trips and they're were all spectacular. Happy belated!
@@Thevietvegan Well within a day's drive from the GTA you can get to Georgian Bay, Muskoka, or the Kawarthas and they are all amazing! Thanks for making vegan food btw, super ethical.
I don't want kids and in those moments I am so sure I shouldn't have them cos my thought to your "I don't know what I will do next year" was "leave it with a sitter/grandparents" xd Like people want to be with their kids on special occasions, it's just me not being able to imagine that since I don't want kids xd The cooking was so peaceful and relaxing :3
why do u boil the spinach and bean sprouts?? Wouldn’t it be easier and more nutritious to just sautee them?? I don’t mean any disrespect to ur traditions just sharing my idea!!!
Blanching is more controlled and even cooking time for that amount of vegetable (although I did overcook the spinach but that was because I wasn’t paying attention). Those soybean sprouts need to be boiled though, the bean part is too tough to saute
You are an amazing cook 🍳. Everything you cook 🍳 looks delicious 😋 😍.
All of your cooking and hard work prepping made the recipes look delish. Wish I had been there to eat. Drooling now, lol. Blessings for you, Eddie and your Baby-to- be and praying for a smooth delivery and postpartum. I'm so proud of you! 😘
The amount of thought and care that you put into the birthday celebration is so nice to see, I’ve definitely been that friend that will give and give and what you made looks amazinggg! Love u longtime Lisa x
Love the range of choice. Beautiful food...cookbook next?
Your guests are so lucky 🍀💖
Your food always looks so appetizing!
Your little, growing baby is so lucky to have a gourmet vegan mama! 👏🥰
Happy (late) birthday Lisa! Your content is hilarious and entertaining as always; beside that, I really enjoy this video's background music (especially from around 2:50 onwards).
Better late than never, definitely applies here😊
Happy birthday to you young lady xxx. Have a fantabulous blessed day x with your loved ones xxx xxx
Thank you! (My birthday was actually in August hahah this is just very long overdue)
Oh my dayz. Lisa !! Very well over due x 😅😄😃🤣😂😉
Everything looks so delicious 💜
A great outdoor thing to do with younger babies and children is hiking on shorter trails. They usually love it as long as it's not too long and the weather is good.
Hopefully once its warm Eddie and I can baby-wear and bring Beanie Baby on a hike!
@@Thevietvegan fingers crossed that we have cooperative weather next year.
Happy Birthday , hope you have fun and all your wishes are granted. Happy Holidays
Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!
I needed this peaceful cooking experience right now. Thank you.
What pan set are you using?? I love it!
Boating in Ontario is awesome, so many beautiful lakes and rivers. I have done some epic canoe camping trips and they're were all spectacular. Happy belated!
I'm always surprised at how lovely the water is here! Ontario is pretty once you get out of the city XD
@@Thevietvegan Well within a day's drive from the GTA you can get to Georgian Bay, Muskoka, or the Kawarthas and they are all amazing!
Thanks for making vegan food btw, super ethical.
🎉Happy Birthday, Lisa🎊
Happy Birthday!
Oh yup.... Korean food are yummy to eat but some dishes has lots of prep time goes into them.
Happy Birthday!!! 💚💚🥒🥒
Can I ask you which pans these are ! They are beautiful. The stone and wooden handle ones 😊. Always love your videos. Very relaxing ❤️🥰
Never mind someone also asked you this 👍
I don't want kids and in those moments I am so sure I shouldn't have them cos my thought to your "I don't know what I will do next year" was "leave it with a sitter/grandparents" xd Like people want to be with their kids on special occasions, it's just me not being able to imagine that since I don't want kids xd The cooking was so peaceful and relaxing :3
Lisa’s out her making her friends a whole ass feast meanwhile I can’t even get my friends to text me back 🙃🥲
Fam you deserve better friends
@@Thevietvegan trying… working on it 😅
Love all your cooking, Lisa!❤️😋
What's the name of your Pots and Pans? I like to get a set!
They’re from Winners, i believe the brand is Masterclass? But its like $600 whenever i look online but I only paid like $35 per pot
YASS
hi
henlo :)
@@Thevietvegan my favorite vegan youtuber :-) whooo
the japchae noises were.... something 😂
🍨🎂🍰
why do u boil the spinach and bean sprouts?? Wouldn’t it be easier and more nutritious to just sautee them??
I don’t mean any disrespect to ur traditions just sharing my idea!!!
Blanching is more controlled and even cooking time for that amount of vegetable (although I did overcook the spinach but that was because I wasn’t paying attention). Those soybean sprouts need to be boiled though, the bean part is too tough to saute
@@Thevietvegan thank u for explaining hun, appreciate it…💕💕💕
0:01 why do you use old south VietNam government flag in your videos?
why wear gloves?
I have eczema
@@Thevietvegan I see! Thanks for replying :)
Copious SQUELCHING