SCALLION CRACKERS 香葱苏打饼干 [ねぎクラッカー] 파 크래커 | MAMA BAKES

[@FoodAndArtWithRukhsana]

Looks yummy and delicious

[@sannidaily]

Thank u my dear!

[@michloveeatasmr]

Scallions crackers taste very delicious 🥰💖nice recipe ✨👍

[@sannidaily]

Yes dear thank u!

[@quick.easy.eat23]

Absolutely delicious ❤thanks for sharing!! Much love from Canada 🇨🇦

[@sannidaily]

Thanks my dear!

[@LAYLAOFFICIAL]

Nice sharing keep going 😘😘😘😘

[@sannidaily]

Thank u dear!

[@TheYuchienlee]

好好吃

[@sannidaily]

谢谢亲！

[@cooking-basket]

It looks so delicious 💕

[@sannidaily]

Thank u dear!

[@stepsandspoons]

Wow, so good ❤

[@sannidaily]

Thank u dear!

[@siminskitchen]

Looks delicious and tempting ❤ loved it 😊

[@sannidaily]

Thank u dear!

[@SaiMalaysianCooking]

I will make a somewhat similar biscuit, but I cannot use scallion bcoz of religion issue. Tqvm dear for your recipe. I hv to say tq 1st to u. Good luck on your journey as youtuber.

[@sannidaily]

Sure dear😊 Good luck to u too and have fun baking!

[@angelinabalais3448]

Looks yummy and crunchilicious..can i possibly substitute the cake flour to all purpose flour for commercial use?

[@sannidaily]

Sure, just add 36g of corn starch to 220g of AP flour to make it into homemade Cake flour😉

[@shawnfoodfever]

香脆😍😍😋😋

[@sannidaily]

真的好吃😋

[@prutai7274]

May I know the purpose for yeast?

[@sannidaily]

It’s to give it more texture and flavor 😊

[@icingtons5943]

Shelf life please😊

[@SaiMalaysianCooking]

Hows d taste, may I know? Stupid question isn't it?

[@sannidaily]

It’s savory and crunchy. Has the taste of Hwa Tai vege biscuit but the texture of Jacob’s biscuit. I hope it makes sense to you😂

[@SaiMalaysianCooking]

@@sannidaily Tqvm my friend. I got it.