Good evening I like your recipes and this one inevitably I have the impression of being a little on vacation in the bled thank you for your sharing so a like 👌👌👌🐠🐠
Thank you for a great video here. You are really good, excellent recipe, great cooking style, skills, and overall video presentation was flawless and spot on. Great recipe, the fish came out looking very delicious. I can tell you that my wife and I have tried this and we really loved it. Excellent recipe and we thank you for sharing such a great video. You're very good.
Thank you for posting. This was truly a good and simple recipe. Most of the time simplicity is the best way. Keep doing what you're doing. Thanks again.
Great to see videos making use of the common species caught in these parts . Freshwater fish seem to be doing OK despite problems. Are sea species thriving again ?
Great video! I caught plenty of Whiting last night at Berry Head and they are hands down one of my favourite white meat fish. They are definitely under rated.
Great presentation. I just got some whiting yesterday at the market and I'll be pan frying them using your method. Next, I'll try catching some fish of my own. My neighbor brought me some wonderful fresh-caught catfish and it's opened a whole new world of food for me. Keep up the terrific work!!
A fillet knife would do a better faster job on the fish than a chefs knife. Really do not need that much oil for frying them. if you use a good non stick frying pan to do them into.
J'ai fait mon premier poisson en portefeuille ce soir grâce à vous. Merci pour la leçon
Bravoo thank you very much for sharing ❤️
Good evening I like your recipes and this one inevitably I have the impression of being a little on vacation in the bled thank you for your sharing so a like 👌👌👌🐠🐠
Good evening Jo's a recipe that makes you want. Good evening 🎅💜
Bonsoir myriam merci pour ta recette hummm j'adore le poisson avec ta farce trop bon super rapide excellent 😚😚😚
Very good Mymy 💋😘💕
Ce soir je m y colle. Merci du partage
J'adore le poisson merci pour la recette❤
Thank you for a great video here. You are really good, excellent recipe, great cooking style, skills, and overall video presentation was flawless and spot on. Great recipe, the fish came out looking very delicious. I can tell you that my wife and I have tried this and we really loved it. Excellent recipe and we thank you for sharing such a great video. You're very good.
Simple et appétissant! Tout ce que j'aime😋
I grew with Italian in the Family eating Whiting also Thanks for sharing etc.
Thank you for posting. This was truly a good and simple recipe. Most of the time simplicity is the best way. Keep doing what you're doing. Thanks again.
j'essaye tout à l'heure, j'ai sorti la boite de sparadraps, merci pour cette super vidéo!
I do not speak French, but I will say merci! I love this recipe
J ai essayé et c était trop bon merci pour la recette
I sincerely love it! Very well done..
Masha allah simple delicious thank you
As I am watching this I am eating whiting. It is a good eating fish one of the best.
Merci pour la recette
Etchebest tres belle recette ;que conseilleriez vous en accompagnement pour un plat unique ;merci belle journée à vous
This is exactly what I was looking for. Thank you for the confirmation.
sa a l'air tellement bon merci a toi
Very well written and well explained!
Great to see videos making use of the common species caught in these parts . Freshwater fish seem to be doing OK despite problems. Are sea species thriving again ?
This looks good so simple and straightforward
Thank you. I hope to try your recipe soon. I have that same fish and look forward to trying.
Hello Thank you very much chef for the recipe and the advice as usual...!! 👍 💚
C’est top ça mon Jo , je vais le projeter à mes élèves
Merci mon ami
God it looks so delicious making me hungry right about now. but am I the only one that noticed you forgot to dip the second fish in the milk?😄
agréable recette, à reproduire.
Merci 😁
Great video! I caught plenty of Whiting last night at Berry Head and they are hands down one of my favourite white meat fish. They are definitely under rated.
sa me donne faim , merciii je vais tentez de reproduire
Pas de soucis envoie moi ton résultat
Great presentation. I just got some whiting yesterday at the market and I'll be pan frying them using your method. Next, I'll try catching some fish of my own. My neighbor brought me some wonderful fresh-caught catfish and it's opened a whole new world of food for me. Keep up the terrific work!!
You are nice 😍 thanks
Is there a substitute I can use in place of the milk?
I really like fish prepared this way. It looks really delicious, but I don't know the whiting, to test Insha Allah.
sympa merci
Merci
i take the bone out of my fish.? Before cooking it.? Makes it easier to eat.? And I don't have to worry about picking out any bones in the bites.?
Est ce qu'on peut mettre de l'huile d'olive à la place du beurre ?
Non car c'est une beurre clarifier c'est la recette mais on peux le faire
Bonjour. Merci :) Est-ce que je pourrais y ajouter des câpres ?
On peux mais la recette change de nom mais tout est possible
A fillet knife would do a better faster job on the fish than a chefs knife. Really do not need that much oil for frying them. if you use a good non stick frying pan to do them into.
Am I the only one who got a sauce that tasted too much butter?
de reverse van de Colberts kreeg ik andere associaties mee
Goh ik krijg een andere associatie dan met een colbert... maar goed dat verkoopt ook niet lekker op de kaart
Comme dans beaucoup de vidéo la musique c chiant