Pati Jinich - Tacos Rojos (Red Tacos)
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- Опубликовано: 24 янв 2023
- These are Tacos Rojos, or red tacos, because the masa is red. Pati walks you through making the red tortillas by incorporating a tomato and guajillo salsa into the masa that also adds flavor. Then we stuff them with an irresistible queso fresco filling! For the recipe: patijinich.com/red-tacos-with...
Хобби
Imagine being in her family and KNOWING you're gonna eat good everyday. This lady's a true gem.
keep the good unknown mexican recipes coming, pati. you are a national treasure to both the US and Mexico
Thank you!
@@patijinich keep them coming please. as a lover of all foods i relish finding new things thru you that i can add to my entertaining menus!
@@patijinich keep the recipes and your travels throughout Mexico continuing. it's so great to see all the varied cuisines in each state and area while you provide a historical primer.
4:31 "Oh, that looks yum! Come on! Oh, so pretty!" 🌮🌮🌮🌮
Wow! The filling looks so tasty and easy to make! I started watching you a few years back on PBS. You tube makes it easy to see more of your recipes and techniques.
Thanks so much for following!
That was the best don't mind me if I do I love it I'm dying of laughter over here oh my God you deserves an academy for that one don't mind me if I do LOL you're the best.!!
If you'd been my mother in this life, I probably would have asked you if I could start helping out in the kitchen by age 3!😊
Hi My lovely Pati, just love watching u cook and doing such cool techniques and delicious recipes. Yum is right. Have a wonderful day. I have a queso fresco want to at least try that filling. I'll have to try that whole recipe once i get ingredients. Love when you come on live to post. Take care Chef Pati 👩🍳really love and enjoy seeing you. It is an honor
Thanks so much!
Luv your cooking mucho. Gracias from NM
My pleasure 😊
Thanks for this excellent recipe, Pati ❣️
Made them before, fantastic!!!
Looks so good!
Looks yum Felix
they look so yummy
They look so delicious.
Looks amazing ❤
Pati Que delicious 😋
Looks delicious !!
😮 Que deliciosooooooo
Love your fantastic recipes Miss Pati!
Thank you so much!
I have been using either sliced turkey or sliced ham as my taco shells for Keto friendly tacos🌮😋
Delicious!!!
Looks very delicious! I'm curious to taste this specific variant of tortilla alone as I've never thought of incorporating the tomato-chile smoothie into the masa. The full taco must be flavorful!
Of course, you can use this tortillas to make any kind of taco you like, or just add salt as they are off the comal and enjoy!
Yummmmm! I have to try this. Now I wonder where I hid my tortilla press.
Haha!
Bomb quesa.
So the masa is red, you buy it that way?
Can you use wax paper in a tortilla press instead? I just don’t like using plastic. Or could I oil it and use it alone? Or would that make them dry out too fast?
Wax paper would be a better idea than oil :)
😋😋👍
What season and episode is this on? Thanks
It is on the latest Season 11 from Nuevo Leon Episode 7 Cantina Culture and the Morning After :)
❤🎉
Hola patty gusto en saludarte, nomás te quería hacer una pregunta, tienes tus recetas en Facebook escritas o alguien está usando tu nombre ?
Alguien esta usando mi nombre y ni siquiera son mis recetas :( Ya reportamos a ese grupo. Un abrazo Josefina!
Y la receta de la salsa verde?
Aqui esta :) patijinich.com/piquin-salsa-verde/
Oops, never mind.