/ / cup Butter / / cups flour 1½ cups pecan Mix together and put in 9 x 13 pyrex pan. Bake in oven 20 minutes, 350° cool 25 to 30 mins 2nd layer 2 8oz room temp. Cream cheese 1 cup sugar 2 eggs. Blend together with electric mixer, pour over the crust when cooled 3rd layer Fresh Strawberries cut into 4 to 6 pieces Strawberry glaze, 1 or 2 containers, mix well Top the cream cheese layer. 4th layer Cool whip large container Spread over the Strawberry layer Place some extra Strawberry and pecans on top Chill
This is a recipe on the internet that any culture can see. There are inexperienced bakers who can see this recipe and not understand the dangers. I think it’s best to be safe than sorry. It does look delicious but not safe.
My husband is a baker for 45 years and he said no some will say yes and some no . But the health department always checks there items and ingredients and it’s safe it’s just up to you I have a very sensitive stomach now that I’m older so I might stay away but I don’t eat alot if sweets anymore God bless
Good recipe. She could have left the eggs out and keep the cream cheese, sugar. It would have still been good. Becareful....❤ so much with eating raw eggs....its not safe these days...love her and this recipe
Salmonella comes from the outside of the egg, on the shell. It will cook out, but my point is, it's not the raw egg. It's that the egg gets contaminated with the bacteria on the outside of the shell. The 'news' never tells us the actual facts.
Grandma Gloria I love your videos and also your singing.
Where is Grandma Gloria at?
We need some videos of grandma singing now! While cooking 😊
I’d love to hear you sing more ❤
Yum 😋 Grandma!
Come back Grandma Gloria we miss you!!
Hope all is well Grandma Gloria...happy holidays!!!
I think Grandma forgot to bake the cheesecake, then add the strawberries and whipped cream after it was baked lol. But we get the point.
I love you, your spirit and humor makes me smile, keep bringing us joy and I don’t mind going up a size or 2!
/ / cup Butter
/ / cups flour
1½ cups pecan
Mix together and put in 9 x 13 pyrex pan. Bake in oven 20 minutes, 350° cool 25 to 30 mins
2nd layer
2 8oz room temp. Cream cheese
1 cup sugar
2 eggs.
Blend together with electric mixer, pour over the crust when cooled
3rd layer
Fresh Strawberries cut into 4 to 6 pieces
Strawberry glaze, 1 or 2 containers, mix well
Top the cream cheese layer.
4th layer
Cool whip large container
Spread over the Strawberry layer
Place some extra Strawberry and pecans on top
Chill
Hi Grandma Gloria. You are the best baker. I wish you were my grandma. I would call and visit you all the time. Thanks for another video.
Thanks for sharing and those left over strawberrys can go on top on some vanilla ice cream w/some bananas and chocolate syrup. 💗
I love grandma Gloria's recipes!!!
Waiting for you to come back 🥰
How grandma doing its been 8 months
I would bake the cream cheese & egg layer at 350○ for 15 minutes.
Thank you for sharing God bless
Thank you for sharing ❤️
It's such a great pie 🍓🥧 Thank you 💚
Thanks for sharing 👍
Wowie! I will try this but I will bake mine? Good seeing you again! ❤
Hey grandma I love your recipe they look so yummy
Is granma still cooking?
Looks delicious
Hello. I am looking for a corn pudding recipe. Do you know how to make it without the cornbread?
So what's the measurements my friend? How much flour? Butter? Etc.
We love ❤️ 😍 you GRANDMA GLORIA 👵 ❤️ ✨️👑😋
😂😂 Grandma said I was post to be on a diet and I done ate half of this cake BYMYSELF!! I LOOOVE HER IS SHE ALRIGHT WHERE HAS SHE BEEN
Just as a note: lots of cultures eat raw eggs, and some people are more comfortable with it than others. This looks great!
This is a recipe on the internet that any culture can see. There are inexperienced bakers who can see this recipe and not understand the dangers. I think it’s best to be safe than sorry. It does look delicious but not safe.
Hi...do you need to bake the cream cheese layer since you have eggs in it?
Do you need to cook the cream cheese layer since it has raw eggs in it? It looks good though!!
My husband is a baker for 45 years and he said no some will say yes and some no . But the health department always checks there items and ingredients and it’s safe it’s just up to you I have a very sensitive stomach now that I’m older so I might stay away but I don’t eat alot if sweets anymore God bless
@@julieoliva8615 I pray your food stomach sensitivity be healed in Jesus name! Amen.
You need to bake the cream cheese layer. It has eggs in it. It will make you sick.
Shut up let her do her thang, so what you get sick
Good recipe. She could have left the eggs out and keep the cream cheese, sugar. It would have still been good. Becareful....❤ so much with eating raw eggs....its not safe these days...love her and this recipe
what about baking that cheese cake filling with the raw egg
I think the cheesecake needs to be cooked because of the eggs. There is raw egg there.
Please ask grandma if we should bake the cheese cake because of the raw eggs.
If your worried about Samonella, I would. You also can make the filling without eggs at all, tbh.
Oh gosh. I hope you don’t get sick.
You didn't cook the eggs? Salmonella is in raw eggs!!
What is mayonnaise?
@@darciemerriweather1206 mayonnaise is commercially made. Cooked, coddled, pasteurized.
Salmonella comes from the outside of the egg, on the shell. It will cook out, but my point is, it's not the raw egg. It's that the egg gets contaminated with the bacteria on the outside of the shell. The 'news' never tells us the actual facts.
I WILL FIX IT ,BUT WILL NOT PUT EGGS IN IT.
Grandma Gloria where are you🥺😭