Authentic Thailand Recipe for Thai Iced Tea

From its bright orange color to its surprising sweetness and flavor, nothing beats a Thai Iced Tea when you want to round out your traditional Thai meal. It's one of our most popular drinks. To get the right flavor you'll need to use a specific type of tea. In Thailand it's usually made by the glass. Watch me as I show you how we make it by the pitcher the way we do in the restaurant. Now you can keep some on hand in the refrigerator and have a glass anytime.
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Ingredient List for a 2 Liter Pitcher of my Thai Iced Tea:
2 Liters Water
1/2 cup Cha Tra Meu (Thai tea mix)
1/3 cup Evaporated milk (unsweetened)
1/3 cup Sweetened Condensed Milk
1/3 cup Sugar
Directions:
1: Heat 2 liters of water until boiling, then add the Cha Tra Meu tea mix. Steep for 5 minutes, then pour the tea through a cloth filter.
2: Stir in the evaporated milk, sweetened condensed milk, and sugar. Allow the tea to cool completely.
3: Transfer to a pitcher, and refrigerate until time to serve. Serve over crushed ice, garnished with mint.
For detailed directions and photos, please visit our website page: www.ThaiCookboo...
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at ThaiCookbook.tv to download our free Thai cook book.

[@brandimills585]

Thank you so much for this!

[@tinggalkenangan2020]

thank for this. btw... how many 1/2 cup in ml or gram you use sir.

[@agunggundar]

Thanks

[@matsamnicfam]

Niicceeee you could use for boba tea if you add tapioca pearl?

[@ThaicookbookTv]

I think that would be so sweeeeeet!

[@ModestMom2009]

I bought this tea too. Made it this evening! Thank you for this video❤

[@tinabanh5340]

Look good thank you

[@dididisun]

Thank u sommuch!!!

[@saesarioindrawan8936]

Cha yen is the best....👍