I've always wanted to know how to make this. Would be good if there was an English translation. I understood some of the English she spoke but didn't quite get it all : ( What did she put in AFTER the brown sugar? What kind of red paste did she use? I would really like to make this. Could you list the ingredients in English please.
말투랑 목소리가 너무 조곤조곤 사랑스러우셔서 중독성 있어요 ㅋㅋㅋㅋㅋㅋㅋ
저 가지 덮밥 엄청 좋아해요! 너무 맛있어 보이네요ㅎㅎㅎ 좋은 영상 감사합니다! 이번에 만들어 봐야겠어요!
So yummy!
Would be nice if we could have the translation of all her recipes!!
I've always wanted to know how to make this. Would be good if there was an English translation. I understood some of the English she spoke but didn't quite get it all : (
What did she put in AFTER the brown sugar? What kind of red paste did she use? I would really like to make this.
Could you list the ingredients in English please.
N W she put the soy souce and red paste is called gochojang you can buy them in asian mart or korean mart.
가지 좋아해요. 한 번 해봐야겠네요. 맛있는 요리법 감사해요. 근데 요리마다 설탕을거의 사용하시네요. 전 설탕은 빼고 하겠습니다. 그리고 카놀라유는 아마도 지엠오일 겁니다요. 참고하시길... 카놀라유보다 차라리 포도씨유를 사용하시는게 좋을 듯^^ 늘 건강하시길...^^
Good but very slow
죄송하지만 저 위에 달린 파란빛 나는게 너무 궁금합니다. 혹시 저거 전자 담배에요?아니겠죠......키위 할머니께서 그러실리가?그거 뭐예요?
지순월드 안녕하세요, 지순월드님! 그건 마이크예요 :)
ㅎㅎㅎ 별사람 다 있네요