Beautiful and I love all the ingredients...just lovely..I have a tip for you if you don't mind......when I bake something I want to turn out of my pyrex pans,I make the stipr of parchment paper go a little longer on the ends...then just pick the ends up and lift it out...hope you don't mind me telling this...
So good that you make a good meal out of what you have. My mum was like that and sometimes had to feed unexpected guests but always came up with the goods. Cooking is one part chemistry and one part matching up flavours and foods and mainly finance but to magic up a good meal With little finance is a skill. What are your must have Contents in your stock....mine are onions potatoes salt pepper flour and some kind of beans bearing In mind I have an arsenal of hers and spices??? Please let me know.xx
Ooh now there's a question. Excluding herbs and spices I always have potatoes, carrots and onions in, flour, milk and butter, some form of cheese and pasta. Can always build from there. I also keep a lot in the freezer for those just in case moment, for example, a portion of Bolognese can be bulked with veggies to feed more folks. ❤️
Looks delish..love your t shirt.so kool..
Hi im new to your channel and have loved everything you've done. Thank you for sharing ❤😊
@@angelakonkolewski8508 Hi and a very warm welcome to the channel. Thank you so much for being here. I hope you enjoy. 🌹
Beautiful and I love all the ingredients...just lovely..I have a tip for you if you don't mind......when I bake something I want to turn out of my pyrex pans,I make the stipr of parchment paper go a little longer on the ends...then just pick the ends up and lift it out...hope you don't mind me telling this...
@@FayeHolt Thank you so much for watching and thank you for the tip! I will definitely try that. 🥰
So good that you make a good meal out of what you have. My mum was like that and sometimes had to feed unexpected guests but always came up with the goods. Cooking is one part chemistry and one part matching up flavours and foods and mainly finance but to magic up a good meal
With little finance is a skill. What are your must have Contents in your stock....mine are onions potatoes salt pepper flour and some kind of beans bearing In mind I have an arsenal of hers and spices??? Please let me know.xx
Ooh now there's a question. Excluding herbs and spices I always have potatoes, carrots and onions in, flour, milk and butter, some form of cheese and pasta. Can always build from there. I also keep a lot in the freezer for those just in case moment, for example, a portion of Bolognese can be bulked with veggies to feed more folks. ❤️
Hello