Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
They usually treat meats like that with carbon monoxide to keep that red color.
@erikanderson1402 thank you, you're right, I misspoke. It is carbon monoxide. The main point is that it's treated and that's a less than optimal selection.
They usually treat meats like that with carbon monoxide to keep that red color.
@erikanderson1402 thank you, you're right, I misspoke. It is carbon monoxide. The main point is that it's treated and that's a less than optimal selection.