Porque no los dos. I was wondering when he would mention Ceviche. Because yeah.... Similar. From Spain/Portugal I assume. Then modified in the western hemisphere via Mexico, the Carribean and perhaps even many Asian cultures. (Edit: and many other areas of central/south america). Ceviche is a common food where I live, for people who enjoy raw seafood. Good Ceviche less than a few hours out of the ocean is amazing. For real
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I’ve noticed he’s a Tabasco fan. Me too! It’s aged in oak barrels so it’s a little different than other pepper sauce. ❤
It also adds a nice kick without overpowering stuff. He uses sriracha like that too
I love the fact that although he is fast during the recipe, his love for it cannot be hidden. Thank you, you inspire me everytime
Such beautiful plating too ❤
The god of culinary delights strikes again! 👍
I really like this way of making tuna tartare. Thank you Jacques.
I love you, Jaques
You brighten my day Jacque, Merci!
Wow! I’m off to see my local fish monger right now! Merci beaucoup Chef!!!
Jacques can never waste anything!
Simple yet deluxe ❤ yum
Wonderful....I'll make it for my wife tomorrow!
Simple, elegant!
Wonderful video! May I ask when this was made?
Great!!!
Merci
I can’t decide if this is simple or extravagant 😂
Both lol
Porque no los dos.
I was wondering when he would mention Ceviche. Because yeah....
Similar. From Spain/Portugal I assume. Then modified in the western hemisphere via Mexico, the Carribean and perhaps even many Asian cultures. (Edit: and many other areas of central/south america). Ceviche is a common food where I live, for people who enjoy raw seafood.
Good Ceviche less than a few hours out of the ocean is amazing. For real
Simply extravagant 🤠 and delicious 😋
Pas trop de Tabasco, merci Mr Jacques...
I wouldn't eat raw fish, but what a beautiful presentation!
RAW FISH‼️No way not for me What parasites are lurking around looking for a new host 1😬
Delicious 💋
The taste of butter in savory dishes seems strange to me
tabasco is overrated. so many better hot sauces like Crystal and Louisiana
It is a butter tartare, all due respect hahaha