Two Types Of Rosella In Our Food Forest And What We Use Them For - Hibiscus Sabdariffa - Roselle
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- Опубликовано: 7 сен 2024
- Hello from Pacific Haven on the Fraser Coast in QLD Australia. We grow naturally and 100% organically over 140 different edibles, we keep and raise chickens, ducks, guinea fowls, geese, and quails. We like to share our knowledge and experience to encourage others to live self-sufficient life by using natural resources. We are offering Permaculture design services and sustainable and self-sufficient living consultations, workshops, and courses at www.permacultu... We also sell online heirloom organic edible plants, cuttings, and seeds at www.foodforest...
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#permaculture #subtropical #selfsufficient Disclaimer: No liability will be accepted by Permaculture Haven or its owners as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product, plant or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.
I planted seeds from a friend and some I bought, last year and was surprised to have different varieties. My large ones are quite a bit darker than yours, though. They definitely go further in jam. First time growing them up here in Bundy, I love that I can have a longer season with two varieties. We will be planting out a lot more next year!
I used to have the darker/larger variety but lost it a couple of years ago :( Would you have some spare seeds to sell or swap as I would love to grow them again? Thx
5:30
Yes we can definitely tell a difference.
The one on the right looks like a Indica leaf and the one on the left looks like a Sativa leaf !
Hey is it true that Hibiscus rosa-sinensis is way healthier than Hibiscus sabdariffa(also known as Rosella) for tea and eating purposes?
Hi, I wouldn't think so.
That was helpful. I’m in a colder climate in Melbourne Australia but have managed to grow the one with the smaller leaves. It isn’t very big though but that could be the position too. I’m looking for way to enjoy them without sugar being involved. Do you have any suggestions please?
I usually dehydrate the Rosella, store it in a jar and enjoy as a tea. You can also make a jam using honey instead of sugar. Enjoy your Rosella!
@@PermacultureHaven thank you. I’ll dehydrate them for tea then. I don’t eat honey either 😅
What is the variety of the bigger ones called in case we want to look for the seeds?
Wow, thanks for sharing! I grow the small variety and have never seen the large one. Can you remember the name of the seed supplier? Would love to get some.
No sorry but I will sell some seeds soon. Please subscribe to my newsletter on website and I let you know when I have some ready.
@@PermacultureHaven Thank you, I will
Please can you tell me where I can purchase the smaller roselle plant seeds to plant. I cant find them anywhere. Please can you help. Just interested in the smaller roselle plant seeds only. Thank you!
I sell seeds at www.foodforestseeds.au if you want to grow it yourself.
I ordered some seeds online, I wonder which one it would be.
This is the smaller version. Unfortunately I lost now the other once :( Hoping to find the seeds somewhere to buy.
In India in northerneastern state we have different variety of Rosella , white, red and different leaf.
What type of soil does your roselle grow in
Herbicide hai kya inka
Where do you get the seed for the large variety?
no idea sorry, I have my own and might sell soon. Please subscribe to my newsletter on website and I let you know when I have some ready.
Check your local nursery, or if you must Amazon. They have nurseries that sell on there.
Do you know the name of those 2 varieties ?
No, sorry.
Do you sell seeds and ship abroad?
No sorry.
Hi Madam....
From Jayakumar (tamilnadu .. India)
Seeds available madam please.....?
No, sorry
What is the variety of the bigger ones called in case we want to look for the seeds?
Sorry, no idea.