Mastering Tazukuri: A Sweet and Savory Delight for Osechi | A Taste of Prosperity and Abundance

Japanese Tazukuri, a classic dish featured in Osechi Ryori, is a delightful and symbolic addition to the traditional New Year's feast.
Tazukuri translates to "making rice paddy," and this dish consists of tiny, candied dried sardines meticulously coated in a sweet and savory glaze.
The symbolism behind Tazukuri is rooted in agricultural prosperity.
A bountiful harvest will stabilize our lives, so this is an indispensable dish in the New Year's feast.
1/2 cup Dried Anchovies
2 tbs Walnut (toasted)
1 tbs sugar
1 tbs Mirin
1 tbs Soy Sauce
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Migiwa Miyajima
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