Peanut Butter Cake
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- Опубликовано: 28 фев 2023
- Peanut Butter Cake
15.25-ounce box French Vanilla or Yellow Cake Mix
1 cup Milk
1/2 cup Oil or Butter (I used coconut oil)
4 Eggs
1 teaspoon Vanilla Extract
1/2 cup Peanut Butter
Preheat the oven to 350 degrees F.
In a large bowl combine all the cake mix, milk, oil, eggs, vanilla and peanut butter with an electric mixer on medium speed for 2 minutes. Pour into greased 8-inch round cake pans and bake 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Let them cool for a few minutes then turn out onto a wire rack to cool completely.
Peanut Butter Frosting recipe:
1 pound (16-ounce) container Vanilla Frosting (your favorire)
1/2 cup Peanut Butter
1 teaspoon Vanilla Extract
Stir or mix together well and frost the cake immediately or cover with plastic wrap until ready to use. (I made a double batch of frosting to decorate with on top)
#cakemix
You just earn my subscription
Love it
Thank you so very much. 😊💜💜💜💜💜💜💜💜
I’m working up north as a travel nurse. When I watch your videos it’s like I’m back home. Thank you.
June this makes me so happy. Thank you for sharing with me. Send you love and hugs from homeXOXO😊💜
The good Lord was helping you with the frosting. That cake looks so good and I love the way you did the top.
☀️☀️Wendy’s Peanut Butter Cake recipe turned out beautifully! You are such a creative person. I’m sure it will sell quickly at the bake sale. I always get a bit sad when you talk about your friendship with Wendy. She must have been amazing. One of my long time friends, Linda, had her Celebration of Life Service yesterday evening. Of course I was not able to go, but Donna went by and paid respects for our family. We all knew and loved her. I hope you and John Murray are doing well and staying healthy. I loved the video a day or so ago with Ashley!! She is so very cute and seems to have the sweetest disposition! Love you, Amy girl. From your Appalachian Mountain Momma V. 💜💜💜🙏🏻🙏🏻🙏🏻
Yummy Thank you for sharing Ms Amy have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏💜💜💜
Oh my goodness Amy! I must say you have outdone your little self this time gf! What a beautiful tasty looking cake, it is perfection! I would pay a good buck for that cake sale for this one! Amy you are just so much fun to hang out with, I love your personality you are beautiful inside and out. I really thought your hubby would walk in and beg you for a piece of this cake. LOL that man usually stops in at the the most perfect time. I guess I need to make my hubby this cake.....Thanks Amy for another great recipe and time spent in your kitchen. God bless you
What a beautiful cake!
Especially, since it’s for such a great cause!!!!
You are so sweet!
I absolutely love that mixer, I have the same one. Allow me to give you a tip, when you spray that oil with flour in it, spray it over your sink, much less mess. Love your channel and thank you for blessing us with this recipe.
Oh my lord Chef Amy it looks like a dessert from a high class restaurant.. My god its gorgeous! I love the way you carefully and happily created this dessert throughout your video.. I enjoyed watching this Chef.. Like your apron says, "Happiness is only a cupcake away"... So is your heart and passion for everything that you do in that kitchen! 💜💜💜 Well done Chef Amy.. Continue to keep your kitchen happy... But most importantly, yourself and your family as well.. and of course your dedicated followers like myself! 🥰🥰🥰
Reno! What can I say to such a good friend as you!! You amaze me with your descriptions of my videos. That is your calling my friend. You have a way with words like none other! Literally I'm always amazed at what you write to me. I can to even begin to tell you much you lift me up and encourage me. I feel the exact same way about you. Listening to you in your videos is so uplifting. You are a happy cook yourself buddy. I cannot help but feel good watching you. Love to you Reno😊💜💜💜💜💜💜💜
@@amyslouisianakitchen Thank you Chef Amy.. Love ya girrrrlll.. The Rookie Chef always here.. 💜💜💜
I love peanut butter cake yummy.
Love Joanne Resh ❤️
Man, I have to try that. We love peanut butter anything. Thanks.
That cake looks delicious! I think chocolate would be good also! I've made several of your recipes, pimento cheese(simply the best!), parmesan tomatoes, and bacon wrapped chicken tenders to name a few. Liked your egg video too! Thank you so much from a southern lady in South Carolina.
Peanut butter cake love it
Oh, Amy…you’re killin me! I gave up sugar for lent. I’ll have to save this recipe and make it after Easter😊
I've been having a taste for peanut butter cake...This looks Delicious! I just Subscribed 🙌 God Bless ♥️
The cake is gorgeous looks like one in a fancy bakery in Hershey PA where I live !!
Hello from KY love you and your channel and your family ❤️.I will be by to pick mine up😊.You gave me great ideas for my my son's birthday.Thank you doll,I always keep you in my prayers.
Your cake is beautiful! Hope it brings a ton of money at the bake sale. Blessings
Turned out fabulous Amy and boy, does that sound good!
YUM!! We've been missing you!
Never stop! ☺️
Outstanding! ❤
Looks pretty l bet its good!👍😍
Looks delish Amy. Love your home. Looks so pretty and nicely decorated. Tasty cake and lovely lady. Thanks
Oh Miss Amy, I've been struggling lately. I so need and miss my beautiful friend I could tell anything to. I'm going thru a hard time and need A dear friend to ask advice from. I thank you so much for making me feel welcome and wanted to your channel. As always, sending you much love from Wisconsin ❤️
Amy, you have such a good heart! How sweet of you to make such a beautiful cake to share. It looks so delish too!! Blessings dear!! 😊
Yum!! Can't wait to try this! 😋
Oh man that looks so good
Absolutely gorgeous Amy!!!🥰🥰 You are a blessing to your family, friends and followers. Thank you for sharing with us!!
Hey Amy! Girl, you had me at peanut butter...oh yes!😋It looks great and who would know we used a shortcut with a box cake mix. Lol I know it's delicious! Peanut butter cake reminds me of my grandma Louise, it was one of my favorites she always made along with her Pineapple upside down cake...yummy!! Tell John "hello"...Big ((Hugs)) from your Texas neighbor!🤗
Love it!
Sounds delicious. You always make your cakes look so beautiful ❤.
My husband would love this cake he is a peanut butter and Reese’s pieces freak lol Thx from Ontario🇨🇦
Oh looks so good I'm going to try it thank you for sharing this God bless
Oh my gosh that's a beautiful mouth watering cake!!
Wow that looks awesome!👍🥰
Looks delicious 😋
Pretty look delicious
Such a beautiful cake..
Love this and that cake is too pretty to cut!
Looks so delicious ❤️
Just made this cake using chocolate. Ooooo so good. Thank you for sharing.
Beautiful and looks delicious 😮
That is beautiful cake .You did a good job love to watch you cook.
Love Peanut Butter. Will try this recipe, looks delicious! Thank you for sharing
Very Pretty!
Beautiful and delicious any day.
Looks so beautiful & I'm sure it's delicious 😋!
That's s very pretty cake Amy girl!! I know that cake will be delicious. Wish I lived close enough to go bid on that. Lol. I will be trying that either for Easter r Mothers Day. Thanks
This is a beautiful cake!! Looking to see if I have all the ingredients
I have made chocolate peanut butter cake, it's absolutely delicious
Happy New Month
Hi I love love vanilla so I also use vanilla paste
Good Sunday Morning Amy! I have been craving this and was gonna make one on my birthday which was the 1st, but I didn't have any cake mixes, so I got a couple yesterday and am gonna make today, as I've been craving a peanut butter cake.. now just a ques over th3 yellow or French vanilla which do you prefer? I bought both.this cake looks sooo beautiful, and for a good cause! Yes and Amen!🥰. I hope you are well sweet Amy! If I could ask for prayer pls I would appreciate it.. 🙏 as I continue to pray for you and your family.. I send love and hugs! And thank you for always bringing me a smile and stories to brighten my day!😘❤
i've been craving some chocolate and peanut butter so I just made this cake with devils chocolate food cake ... cakes are cooling right now gonna frost them in a couple hours with buttercream peanut butter frosting mmm gonna be so delicious! happy Saturday 😁
the chocolate peanut butter cake was delicious!!! just the perfect combination of the chocolate and peanut butter... one did not overpower the other....I frosted the cakes with buttercream peanut butter frosting.. the sides all around the cake i frosted with milk chocolate peanut butter frosting... there are just no words really for how delicious this cake is hahahaha... i so wish i could upload pics of it!!! all i did for my frosting was take a tub of buttercream frosting added in some jif creamy peanut butter, splash of vanilla extract and a splash of whole milk and just stirred it all ... did the same thing with the milk chocolate tub of frosting, peanut butter, vanilla extract and a splash of whole milk and stirred it all together really well
I add milk butter and an extra egg to cake mixes
I'm making that icing to go on a Dolly Parton banana cake.
Hey Amy love the cake. And I was wondering if you noticed the "retro " is back There putting recipes on pintrest? 😜 anyway for jello mold and salmon, shrimp molds pretty cool I remember it as a girl and hey I'm pretty over the hill lol 😆 thought you might want to check out
amy next time will you show us how you cover the cake without messing up the frosting?
Hi! Love your channel ❣️I was born a Murray and was wondering if you or your husband know anything of his ancestry?
I’m gonna make this cake to take to my granddaughters cheer competition the weekend of the 11th in Tennessee. We are in North Carolina. I think they are gonna love this❣️
Your cake is so pretty!. . . Would butter cream frosting with peanut butter work? . . . I'm sorry for your loss. Your Wendy sounds like my best friend from junior high and high school. We've been friends for 47 years. My best friend from childhood and I have been friends for 59 years! She moved to WA State six uears ago. I miss her. . . . My Mama and her best friend were friends for 88 years. Mama's in Heaven now.
I had a friend name Dawn we were as close as you and Wendy she died 8 years ago I miss her terribly
I love peanut butter everything
Tried to email you but “operator error” apparently here! Single person here who prefers to cook most days and not big on left overs. I have a recipe I’d like to share with you. I mix this in a zip lock bag and keep in my cupboard at all times. It can’t be easier and since I only make what I want at a time it is perfect for me. Can’t tell you were I got the recipe but I’ve modified it and continue to change all add ins as the mood strikes me. It once was called “scones” but I’m sure purest everywhere would not be pleased to call them that. This works well for me as I greatly prefer fresh baked to day old reheated but guessing they would reheat just fine.
Here is the basic recipe. 2 cups of flour 1/4 cup packed brown sugar, 1 tablespoon baking powder, 1/2 tsp salt Mix well and store in an air tight container ( I mix and store them right in a zip lock bag). When I want some quick tasty bread thing remove how much you imagine you want from the bag and I always add any dried anything i want but can be made as is. .. I love to add candied ginger cut into smaller pieces , dried fruit “ of the day” cut into smaller pieces, Fresh or still frozen blue berries or any berries cut into smaller pieces, , nuts , orange or lemon zest, or as I always do I add a combination of what I have handy that sounds good to me that day. .. I don’t know anything you can’t try! Cooked bacon bits would be a great breakfast addition.
I’ve never done it but could they be made savory with fresh herbs , chives or small onion pieces for eating with dinner?
Once you have all the add ins in how ever much dry mix you want to use at that time in the bowl slowly stir in LIQUID WHIPPING CREAM till you get the consistency you like. Be careful not to over mix as the dry part is already well combined and any fresh fruit will “bleed” into the dough. They can be made thick and patted out to be shaped into a big circle and cut after baking or cut into individual rounds or squares. I always add enough liquid to make them into drop scones ( so “wet” ) and just spoon it in individual medium sized blobs that hold their shape onto brown paper bag, parchment paper, or reusable mat on a cookie sheet. Bake in 425 degree oven till done (10-15 minutes for how I shape them and how wet I make them. (One larger shape may take longer). Likely this can be modified for an air fryer but I’ve never tried it.
While they cook I often add honey . … Maybe even with orange or lemon zest .. to softened butter to spread on them while devouring them! I Bet clotted cream or lemon curd would be incredible . I break out jam of course if I haven’t “ upgraded” some butter.
The nice thing about this is if I accidentally add too much liquid I just add a bit more dry mix to get it how I want it.
Enjoy and share on your wonderful channel if you choose!
Sue O in Seattle!
Yummy 🤤
I thought it was 1/4 cup of peanut butter in canned frosting but hey I’ll try 1/2 with hand mixer 😆