പിടി എളുപ്പത്തിൽ ഉണ്ടാക്കാം | PIDI RECIPE | How to make Pidi | Rice dumplings |

Kerala traditional Pidi is a simple and wholesome rice-based dish commonly enjoyed in Kerala, India, particularly among the Christian communities. It is a type of dumpling made from ground rice flour mixed with grated coconut, water, and salt to form a soft dough. The dough is shaped into small, round balls and then cooked in coconut milk flavored with Cumin and garlic.
Pidi is often paired with a rich and flavorful curry, usually chicken or mutton, cooked in a spiced coconut milk gravy. The soft, melt-in-the-mouth dumplings beautifully absorb the creamy curry, creating a harmonious balance of flavors and textures.
This dish is often prepared during festive occasions, family gatherings, or religious ceremonies, symbolizing the simplicity and tradition of Kerala cuisine. Pidi is known for its mild taste, making it a comforting and satisfying meal for all age groups.
INGREDIENTS:
Rice flour : 1 cup ( half & half of Puttu podi & pathiri podi)
Grated fresh coconut: 3/4 cup
Salt : as required.
Coconut milk : 2nd extract - 3 cups
Coconut milk : 1st extract - 1.5 cups
Cumin : 1.5 to 2 tsps
Garlic: 2 tsps
Follow the video for the full recipe.
** This measurement is sufficient for 3 persons for a full meal **
Enjoy!
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