Beautiful honeycomb structure Ali. Will definitely try your recipe. Croissant making is difficult because i live in hot weather place... i hope i will be successful with your recipe and it looks easy to roll.
Maravilhosa delicada. Parabéns mil parabéns todos seus trabalhos são fantásticos deslumbrante. Vc e demais para mim 1000. Muito sucesso a vc . Saúde e Paz a vc e sua família.
Thank you so much for sharing....these buns seemed sooooo...yummy....i loved the 'holes' in the buns😅it so pretty...must try this though its quite a bit of work💪greetings from Singapore
🙏🙏😘😘💞💞🌹🌹🥮🥮🎑🎑 Thank you, thank you for the greetings and love from my friends in Singapore! Ari is excited to share my delicious recipes with you and will always work hard to share more great video recipes.
👍🤗😘💞🌹Thank you for sharing your good news, I am really happy for you! You are such an amazing baker！Thank you for liking my recipe, your support is my motivation to thrive！
謝謝老師，我今天學做了此面包，迷你型的小面包很適合我😂好吃但會繼續跟老師學新花樣🙏
老師，無敵👍🏻👍🏻👍🏻
你的视频非常不错。如果方便 最好配上语音。 里面字母 变化太快 容易让初学者忽视关键步骤
Beautiful honeycomb structure Ali. Will definitely try your recipe. Croissant making is difficult because i live in hot weather place... i hope i will be successful with your recipe and it looks easy to roll.
Tienen muy buena pinta!
Seguro que lo haré .
Todas las recetas tuyas qué probé me salieron muy bien . ❤❤❤
Great chef ❤❤
💞😘🌹💗👍🤗Thank you for liking my recipe, your support is my motivation to thrive
Maravilhosa delicada.
Parabéns mil parabéns todos seus trabalhos são fantásticos deslumbrante.
Vc e demais para mim 1000.
Muito sucesso a vc .
Saúde e Paz a vc e sua família.
Gracias por compartir, muy buena receta ❤
Thank you so much for sharing....these buns seemed sooooo...yummy....i loved the 'holes' in the buns😅it so pretty...must try this though its quite a bit of work💪greetings from Singapore
🙏🙏😘😘💞💞🌹🌹🥮🥮🎑🎑
Thank you, thank you for the greetings and love from my friends in Singapore! Ari is excited to share my delicious recipes with you and will always work hard to share more great video recipes.
發酵時間沒有學出來麻煩請妳寫1下謝謝妳❤❤❤
Thank you recipe ❤❤❤
😘😘🌹🌹💗💗Thank you for liking my recipe, I appreciate it, hope all the best for you！
как всегда отлично 🤩❤👋👋👋👋
🙏🤗💞🌹Дорогой друг, спасибо за лайки и сообщения.
老師水可以改鮮奶嗎？
你好，请问整个过程室温大概是多少？谢谢
谢谢老师
感谢您的喜爱和鼓励！💞🤗🙏💗🌹🥮🍀🎑
Amazing thank you❤🤲🏻😍😘😘😘
老师，请问你是用什么牌子的高筋面粉？
老师 下次教这样的做法， 然后卷卡仕达酱，肉桂酱。
感谢您的好主意！谢谢！🙏💞🌹🤗👍👍
期待
Hi Chef is there any particular brand of butter to spread on the dough or can use any type of unsalted butter?
請問前面揉麵部份可以用 mixer 嗎？
請問如果沒有揉光滑就拿去發酵會對之後有影響嗎？
我揉了好久都揉不到光滑呢，但是也照樣能發起來，謝謝你🙏🏻
👍❤️
请问不要划两刀行吗？
Great
老师真棒👍 我喜欢！
Wow 🤩 ❤
阿粟老师，请问桌上的不锈钢板是从网上购买的吗？
您好，是的，🤗我在淘寶上購買的不鏽鋼60*90釐米的揉麵案板，擀麵不沾（當需要麵團服貼在上面的時候又很聽話）相對於木頭或者硅膠，感覺更衛生、更容易打理，也非常耐用，很讚。
@@aliskitchen 谢谢阿粟老师的分析
阿粟，妳的每一個食譜都是好的👌沒話說，讃讚讚❤❤❤❤❤❤
淘寶網路購物，似乎在美國無法購買。
@@FuzzyBuzzy-t2v有世界淘寶另外加運費·我在加拿大買了
Good evening, your recipe will nvr failed me from day 1.🥰🥰🥰
👍🤗😘💞🌹Thank you for sharing your good news, I am really happy for you! You are such an amazing baker！Thank you for liking my recipe, your support is my motivation to thrive！
🙏🏻🌺💝🌺
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
💞🙏🌹😘Hi, thank you for liking my video, I appreciate it！
👍👍👍❤️❤️🥰🙏
❤👌👍🌹🌹🌹
😍🥰💗💞🤌👍
Thank you for your liking and support!
🤗🙏🌹💞👍
Very troublesome step
❤💋👍👍👍🇪🇬
😘🙏💞🌹Thank you for liking my recipe, your support is my motivation to thrive!