Ali you’re wonderful sharing recipes n I learn a great variety of bread making. It’s successful each time I baked. That keeps me looking forward to your next recipe. Baking is very therapeutic n works well in me ! God bless!
Anks for sharing Ali, ages ago you did sharing a recipe some sort like this, I tried but didn't turn out good, if I try, I must use Bread Flour as only bread flour will rise taller and not grow side way.
Hi, thank you for supporting and liking my recipe as always🥰🥰❤️❤️ actually the flours doesn’t affect that much, although the bread flour will raise a little bit taller but it doesn’t affect the final outcome a lot 💐💐 it’s the yeast that helps fermentation, you could probably store that in the freezer while sealed properly, so it’s function could be better❤️❤️🥰🥰🥰
Это может зависеть от муки. Из какой пшеницы, как и где хранилась она. Но и от дрожжей тоже зависит. Я дрожжи живые храню в морозилке, а вот сухие (просто не привыкла к ним, хотя удобно)🌹
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
謝謝您分享這個聰明的折疊方法👍👍👍
感谢您的厚爱❤️🥰🥰🥰
Ali you’re wonderful sharing recipes n I learn a great variety of bread making. It’s successful each time I baked. That keeps me looking forward to your next recipe. Baking is very therapeutic n works well in me ! God bless!
Отличные кондитерские изделия. Пушистые, блестящие и с кунжутом. Благодарю ☕☕☕👍👌❤
Господи, какой у ВАС всегда красивый и мягкий хлеб! Спасибо Вам! 👍Lord, what beautiful and soft bread you always have! Thank you!👍👍
主啊，你总是有多么美丽又柔软的面包啊！谢谢你！👍👍
诚挚地感谢您的赞美和鼓励！愿主保佑您拥有健康快乐🙏🤗💗💗🍀🍀
Anks for sharing Ali, ages ago you did sharing a recipe some sort like this, I tried but didn't turn out good, if I try, I must use Bread Flour as only bread flour will rise taller and not grow side way.
Hi, thank you for supporting and liking my recipe as always🥰🥰❤️❤️ actually the flours doesn’t affect that much, although the bread flour will raise a little bit taller but it doesn’t affect the final outcome a lot 💐💐 it’s the yeast that helps fermentation, you could probably store that in the freezer while sealed properly, so it’s function could be better❤️❤️🥰🥰🥰
非常信任老师的教学和食谱没有一次失败感恩❤也希望老师能出一些蒸包子的视频，谢谢！
感謝您的厚愛與支持❤️❤️🥰🥰感謝您的建議，未來會做的👍👍❤️🥰
@@aliskitchen 太高兴了！❤️
💐💐🌹🌹
เก่งมากค่ะคุณมีพรสวรรค์ทำขนมออกมาได้สวยแล่ะน่ากินมากค่ะ ขอบคุณมากค่ะ
Definitely will try this recipe. Thanks for sharing.
Thank you for liking and supporting my channel, I appreciate it!
🙏😘💕🌹
Good day çhef.Can I u vegetable oil instead of unsalted butter for the folding parts.Thx
Hi, vegetable oil is not really suggested as it will affect the layering 🥰🥰❤️❤️
您好！我想問下可否用全蛋？？謝謝
ما اجمل العجين بين يديكِ.. الكعكة لذيذة جدا 😋👌
Thank you very much for liking my recipe❤️❤️🥰🥰🥰
Thanks ❤❤❤❤ for sharing from Malaysia
Thank you for your liking and love from Malaysia! I’m so glad to see your support 🙏🌹🍀💗🤗🤗
香噴噴的麫包是阿栗的專長，謝謝喔！
非常感謝您對阿栗的喜愛與鼓勵！
🙏😘💗💗🍀🍀🌸🌸
Thank you for your recipe.
Thank you for liking my recipe, your support is my motivation to thrive
🙏🍀🌹😘💕
Ali, Looks great! One more hit again. Thks from Jayme Sao Paulo/Brazil
Thank you for liking my recipe ❤️❤️🥰🥰 I appreciate it
老師 請問如果不做那麼多顆麵粉跟酵母所有材料減半嗎？
麵包很美，一定很好味，請教什麼原因焗完焗盆內一些油都沒有？謝謝😘🙏
您好，感謝您的厚愛❤️❤️🥰🥰沒有油是因為油被面團吸收了，麵包底酥脆就是因為這個原因👍👍👍
Thank you for sharing your ideas. This is a great and easier ideas..
Thank you for your liking and support! I’m so glad to share this delicious recipe.😘🌹🍀💗🙏🌸
You re Amazing...thank you for recipies 🙏🙏🙏👌👌👌👌🌷🌷🌷
Thank you for liking my recipe🥰🥰❤️❤️
阿栗姐姐你好，好开心看到你的面包视频，我想请教你一个问题，之前根据你的视频步骤做了几款面包，效果都很好很成功，松软好吃，可是我最近几次都失败了，好几次我把酵母放进牛奶里，分量都是和以前一样根据你的食谱，我发现过了一阵，酵母奶水完全不起泡，但我还是继续制做面包，所以出来的成品惨不忍睹，不逢松，硬硬的，我找不出原因，是不是酵母收太久了所以失效了，酵母开罐后需要放冰箱吗？谢谢你
您好，感谢您的厚爱和对阿栗一直以来的支持关注！
😘💗🌹🍀
是的，关于咱们面包的酵母保存问题。很多朋友容易忽视。干酵母买来后分装密封（注意一定要密封）后，放冰箱冷冻，用的时候再拿出来，这样能最大限度保存干酵母的活性。以达到长期保存酵母的目的。
一般干酵母买来打开包装后，放置于室温的话，每天都在快速失去活性，一个多月基本就全部失去活性。
谢谢你阿栗姐，我现在明白了，总算找到困扰我多时的问题，我以后会注意，再次感谢你，祝你健康快乐，期待你的新视频，喜欢你视频的原因是，你的份量很适合我们小家庭，更重要是你陈述步骤简单明了😊😊
@kwanggeokquek8250 @kwanggeokquek8250 不客气的❤️🥰🥰🥰感谢您的厚爱与支持，阿栗很开心能和朋友们分享美食，也很荣幸给大家带来快乐💐💐🌹💐💐
Это может зависеть от муки. Из какой пшеницы, как и где хранилась она. Но и от дрожжей тоже зависит. Я дрожжи живые храню в морозилке, а вот сухие (просто не привыкла к ним, хотя удобно)🌹
Saludos desde Costa Rica
Ali's 💖😘 thank you very very good. Thank you recipe g ....🙏🙏🙏🙏🙏
Thank Sooooo much you for your kind comment and great love!
😘🌹🍀💗🙏🌸
Thank you
Thank you for your liking!👍🙏😘💞
請問可以用㕑師機攪拌嗎？謝謝🙏
您好，完全可以的❤️❤️🥰🥰
您好，完全可以的❤️❤️🥰
謝謝阿栗老師的回覆 感謝❤🙏
請教您，為什麼我做的分層麵包，烤完後，butter很多都會流出來，這樣正常嗎？
Very nice 👍
how to prevent the buns from opening up during second proofing? mine always opened at the ends even though I pinch them tightly
Hi, you could pinch the opening tightly, and put that right below the dough 👍👍❤️❤️
@@aliskitchen i have done this but still the same 😅😅
Hi, it could because the dough isn’t rested enough, as it’s too tight then the dough will kept stretching back, probably rest that longer👍👍❤️❤️🥰🥰
@@aliskitchen ohhhhh... now i get it.. thank you so much... will do that next time 😘😘😘
@swchew1476 👍👍👍🥰🥰 I believe you definitely can make it looking forward to hear your good news
Looks so yummy!
Than you for your liking and comment!😘🌹🍀💗🙏🌸
阿栗你天天吃麵包不膩嗎？
Another masterpiece 👍👍👍👍👌👌👌👌💯💯💯💯💯💯 looks so delightful ❤️
Thank you for liking my recipe, I appreciate it 🥰🥰❤️❤️❤️👍👍👍
Beautiful and delicious👏👍❤️💐
Thank you for your kind comment and love!🙏😘🌹🍀💗🌸
請問最後掃蛋黃要加水嗎?
您好，我的沒有加水，純蛋黃比較稠，所以難掃一些，但烤出來表皮很香很酥脆。
也可以蛋黃裡加上一小勺牛奶或者水，這樣會比較好刷，光澤度也很不錯的。😘
@@aliskitchen thank you! you are the best 👍
❤️❤️🥰🥰
请问老师如果擀面团时一直回缩能再发酵多半小时吗？谢谢
您好，如果一直回缩是因为面筋松弛不够，您可以尝试密封好后放入冰箱冷藏再次松弛20～30分钟，再来擀开就会容易很多。😘💗
Like your video before even watch it❤
Thank you for liking my video 🥰🥰❤️❤️
They look delicious 😋 🙏💕🌏
Thank you for liking my recipe, I appreciate it💐🥰🥰❤️❤️
Excellent ❤
Thank you for your kind comment and love!🤗🙏💗🌸
嗯！看起來簡單，若真的要自己做應該沒那麼簡單😂
Elinize sağlık arkadaşım
Дякую❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
🥰🥰🥰🥰❤️❤️❤️❤️💐💐💐💐thank you for liking my recipe
محشر شده 😋😋😋🤗💖💖💖💖👌🏻👍🏻👍🏻👏👏👏👏
Thank you for your kind comment and amazing love!😘🌹🍀💗🙏
💛😊💛😊💛
🥰🥰❤️❤️💐💐💐
👍🏻👍🏻👍🏻👍🏻👍🏻❤
🥰🥰❤️❤️
😋😋👏👏👏
👍🙏😄
❤👌👌👌👌👌
🥰🥰❤️❤️❤️❤️
👍👍🌹
🥰🥰❤️🥰👍💐👍
🤍💛🩷🧡❤️💕
Thank you for your liking and support!🙏💗🤗🌹
这简单？前后弄了3个多小时，谁有这么多时间搞