Are you from Ecuador or have been to Ecuador and know of a food we missed trying! Tell us what it is in the comments and we will put it on our list for the next time we are in the country!
@@nicoleandmico 😅✌️Peru also have the best pollo a la brasa ! And pan con chicharrón, Chinese fried rice “chaufa” with tallarin salteado 😻👌 caldo de gallina 🍲 it’s a delicious 🤤 chicken soup 👌 chupe de camarones 🦐 🍤👌lomo saltado 👌and please ANTICUCHOS it’s very yummy soft tender juicy omg Ecuador and Peru gastronomy it’s amazing love it 🥰 take care guys ✌️✌️
Dato importante: coman el encebollado de preferencia en la costa sea en Manabi o en Guayaquil ya que el pescado es mucho más fresco y adquiere mejor sabor, incluso con plátanos fritos o pan enrollado. También les faltó el Yaguarlocro y el caldo de salchicha. Excelente video saludos
The bolon is supposed to be eaten with the tomato tree sauce which is the chili sauce has that has mince onions and cilantro in Spanish it’s called (ají de árbol de tomate) that makes the bolon tasty or some areas they also give you a little beef stew sauce to eat with the cheese bolon. But the best bolon is the one that has chicharon and cheese it’s yummy 😋
Good to know! Thank you for those suggestions. We know we ate a lot and but nowhere near enough to taste it all 😆 what we had was so delicious though 😋
Next time if you go to Ecuador 🇪🇨 you have to try the best shrimp ceviche at cebiches de la rumiñahui they have it in Quito, Guayaquil it’s different from the other places delicious 🤤 but fish there it’s not good 😅 they also have the best black conch “conchas negras” asadas 👌👌👌and also YOU HAVE TO TRY ECUADORIAN CRAB 🦀 OMG SO GOOD 😍 and only in Ecuador you can find that kind of crab 🦀 so so good there’s a lot of yummy food you have to try guatita biche , bollo, cazuela , caldo de pata , the problem it’s that not everybody cooks the yummy way so you have to be lucky 🍀😅 mm in Guayaquil you have to try naturissimo they have the best slushy yogurt version I don’t know how to explain is unique with pan de yuca 👌👌👌 also your boyfriend it’s going to fall in love with sanduche de chancho from Guayaquil it’s like a croissant 🥐 with the yummiest roast pork with the sauce and onions with lettuce omg it’s unique 😍😍😍
Wow there are so many awesome suggestions here! Thank you so much for all of the advice and ideas of what we can try next! It always amazes us how many different foods we could try in a country, but finding out which ones are the best can be hard. These suggestions are GOLD,, thank you!!
Hahaha we are so sorry!! Sometimes if the video is long we get worried that including bloopers makes it too long, but maybe they're worth including in each video 😂
I’ll have find an Equadorian restaurant to try the corn based and pork dishes! I had wrongly assumed you would find a lot of beef, forgetting that Equador is along the coast so of course there would be fish. I’m also am surprised that the food wasn’t spicy, again wrongly clumping all of South America together and not accounting for country/regional flavour differences.
Finding an Ecuadorian restaurant would be awesome! We had underestimated the amount of influence the coastal access has on the cuisine as well - sadly I (Nicole) am not a fan of seafood, but Mico loved having access to really fresh, good, and inexpensive (compared to Calgary) seafood. We would be curious to hear if you find lots of plantain-based foods in an Ecuadorian restaurant in Calgary as it is such an important part of the gastronomy here but we rarely see plantains at home (or maybe we just don't notice them?)
@Nicole and Mico, don't be offended, we call the Marmaset, Mico. It once was called a pocket monkey. With all due respect it's Cevi-Che not chi, like Ché Guevara. Also, Ceviche isn't a Mexican dish. It's from Ecuador although Peru loves to take credit for everything. You might want to try, Caldo de Bola de Verde but I Guayaquil not the Andes. Juice, Quaquer is my favorite made with pineapple. It's to die for and Narajilla juice my all time favorite. It's a fruit which originated in Ecuador. They tried to grow it in many countries until they were able to graft it. But it's not as good as the none grafted fruit.
Creo que les falto el Caldo de Salchicha, Es muy popular para nosotros casi como el encebollado, pero los extranjeros pasan de probarlo por su apariencia "Caldo Negro" y piensan que no les va a gustar. 🇪🇨
Oh, eso es tan interesante, ¡no habíamos oído hablar de eso! Lo agregaremos a la lista de cosas para probar la próxima vez que estemos en Ecuador. ¡Yo (Nicole) tengo el presentimiento de que a Mico le encantaría ese plato!
Quite a few things do have cheese in them. It seems to have a lot of use in Ecuadorian food to help things stick together and also add the taste of salt (the cheese must commonly used is very salty). There are definitely many dishes without cheese if you can't eat it, but it is one of our favourite food so we seek it out!
Thanks to the author of the channel for this fascinating video! It is interesting to see how people live in other countries! It is very important to know foreign languages on such trips. I would like to recommend to all travelers a practical guide to learning foreign languages by Yuriy Ivantsiv "Polyglot Notes. Practical tips for learning foreign languages". This book contains a lot of useful tips on how to learn a foreign language for tourists, students, entrepreneurs and anyone who needs a foreign language in life. There are a lot of good tips on how to solve problems with the language from beginner to advanced level of language learning. It turns out that the traveler only needs to know a few dialogues and you can easily travel around the world! You don't have to spend a lot of time to fully learn a foreign language, you just need to learn what you can use when you travel. I wish everyone exciting travels!
Are you from Ecuador or have been to Ecuador and know of a food we missed trying! Tell us what it is in the comments and we will put it on our list for the next time we are in the country!
Cuy asado 🐹 😂
@@jhonnytom7553 ¡Sí! ¡Esperamos probarlo en Perú, que es donde acabamos de llegar!
@@nicoleandmico 😅✌️Peru also have the best pollo a la brasa ! And pan con chicharrón, Chinese fried rice “chaufa” with tallarin salteado 😻👌 caldo de gallina 🍲 it’s a delicious 🤤 chicken soup 👌 chupe de camarones 🦐 🍤👌lomo saltado 👌and please ANTICUCHOS it’s very yummy soft tender juicy omg Ecuador and Peru gastronomy it’s amazing love it 🥰 take care guys ✌️✌️
O my gosh you are making us so hungry 😍🤤🤤🤤 thank you for the tips! We will be on the lookout for these foods 🤗
you gotta put the tostados in your ceciche.
ECUADORIAN FOOD IS EXCELLENT
Te food in Ecuador is amaizing.
I in love for It, hornado, papas con cuero, encebollado, arroz marinero, the bread es muy rico 😋 fritada ceviche
Dato importante: coman el encebollado de preferencia en la costa sea en Manabi o en Guayaquil ya que el pescado es mucho más fresco y adquiere mejor sabor, incluso con plátanos fritos o pan enrollado.
También les faltó el Yaguarlocro y el caldo de salchicha.
Excelente video saludos
The bolon is supposed to be eaten with the tomato tree sauce which is the chili sauce has that has mince onions and cilantro in Spanish it’s called (ají de árbol de tomate) that makes the bolon tasty or some areas they also give you a little beef stew sauce to eat with the cheese bolon. But the best bolon is the one that has chicharon and cheese it’s yummy 😋
La comida Ecuatoriana es deliciosa, cada región del país tiene variedad de platos… bienvenidos disfruten
When someone gives you an extra it is called "Yapa" here in Cuenca 😁. Hii!
You have to try "cuy con papas".
That is so neat, thank you! We will remember "yapa!" We will definitely have to give cuy a try! We are excited and also quite nervous ☺️
Yuck, I'm Ecuadorian no way!!!!
You have to try the Moros de lenteja or arroz con menestra!
Good to know! Thank you for those suggestions. We know we ate a lot and but nowhere near enough to taste it all 😆 what we had was so delicious though 😋
Great Food in Ecuador, been a few years ago And Especially in Manta Had great seafood Dishes, ALL YOU NEED IS ECUADOR 👌🌎👏🙏
So good!
Nice video, a wonderful and enjoyable tour. Thank you for sharing. Enjoy your day
We had such a great time! Such a lovely city 😍
Next time if you go to Ecuador 🇪🇨 you have to try the best shrimp ceviche at cebiches de la rumiñahui they have it in Quito, Guayaquil it’s different from the other places delicious 🤤 but fish there it’s not good 😅 they also have the best black conch “conchas negras” asadas 👌👌👌and also YOU HAVE TO TRY ECUADORIAN CRAB 🦀 OMG SO GOOD 😍 and only in Ecuador you can find that kind of crab 🦀 so so good there’s a lot of yummy food you have to try guatita biche , bollo, cazuela , caldo de pata , the problem it’s that not everybody cooks the yummy way so you have to be lucky 🍀😅 mm in Guayaquil you have to try naturissimo they have the best slushy yogurt version I don’t know how to explain is unique with pan de yuca 👌👌👌 also your boyfriend it’s going to fall in love with sanduche de chancho from Guayaquil it’s like a croissant 🥐 with the yummiest roast pork with the sauce and onions with lettuce omg it’s unique 😍😍😍
Wow there are so many awesome suggestions here! Thank you so much for all of the advice and ideas of what we can try next! It always amazes us how many different foods we could try in a country, but finding out which ones are the best can be hard. These suggestions are GOLD,, thank you!!
No bloopers?!? 😦 Jks great video and everything looks delicious!!
Hahaha we are so sorry!! Sometimes if the video is long we get worried that including bloopers makes it too long, but maybe they're worth including in each video 😂
@@nicoleandmico I think so!! 😄
I’ve had the hornado at that same spot in the Cuenca market. Loved it!
Awesome video guys 😁👍🏼
Thanks so much!
@@nicoleandmico ❤️
Bienvenida al Ecuador Nicole,
We loved in Ecuador 🇪🇨😍 can't wait to go back!
I want to go to Ecuador now
Awesome! It is a wonderful place to visit, we have no doubt you would love it!
I’ll have find an Equadorian restaurant to try the corn based and pork dishes! I had wrongly assumed you would find a lot of beef, forgetting that Equador is along the coast so of course there would be fish. I’m also am surprised that the food wasn’t spicy, again wrongly clumping all of South America together and not accounting for country/regional flavour differences.
Finding an Ecuadorian restaurant would be awesome! We had underestimated the amount of influence the coastal access has on the cuisine as well - sadly I (Nicole) am not a fan of seafood, but Mico loved having access to really fresh, good, and inexpensive (compared to Calgary) seafood. We would be curious to hear if you find lots of plantain-based foods in an Ecuadorian restaurant in Calgary as it is such an important part of the gastronomy here but we rarely see plantains at home (or maybe we just don't notice them?)
@Nicole and Mico, don't be offended, we call the Marmaset, Mico. It once was called a pocket monkey. With all due respect it's Cevi-Che not chi, like Ché Guevara.
Also, Ceviche isn't a Mexican dish. It's from Ecuador although Peru loves to take credit for everything.
You might want to try, Caldo de Bola de Verde but I Guayaquil not the Andes. Juice, Quaquer is my favorite made with pineapple. It's to die for and Narajilla juice my all time favorite. It's a fruit which originated in Ecuador. They tried to grow it in many countries until they were able to graft it. But it's not as good as the none grafted fruit.
Creo que les falto el Caldo de Salchicha, Es muy popular para nosotros casi como el encebollado, pero los extranjeros pasan de probarlo por su apariencia "Caldo Negro" y piensan que no les va a gustar. 🇪🇨
Oh, eso es tan interesante, ¡no habíamos oído hablar de eso! Lo agregaremos a la lista de cosas para probar la próxima vez que estemos en Ecuador. ¡Yo (Nicole) tengo el presentimiento de que a Mico le encantaría ese plato!
Have you found that cheese comes in most dishes?
Quite a few things do have cheese in them. It seems to have a lot of use in Ecuadorian food to help things stick together and also add the taste of salt (the cheese must commonly used is very salty). There are definitely many dishes without cheese if you can't eat it, but it is one of our favourite food so we seek it out!
@@nicoleandmico thanks - good to know we can find options without it. Glad you're enjoying your favorite food 😊
Thanks to the author of the channel for this fascinating video! It is interesting to see how people live in other countries! It is very important to know foreign languages on such trips. I would like to recommend to all travelers a practical guide to learning foreign languages by Yuriy Ivantsiv "Polyglot Notes. Practical tips for learning foreign languages". This book contains a lot of useful tips on how to learn a foreign language for tourists, students, entrepreneurs and anyone who needs a foreign language in life. There are a lot of good tips on how to solve problems with the language from beginner to advanced level of language learning. It turns out that the traveler only needs to know a few dialogues and you can easily travel around the world! You don't have to spend a lot of time to fully learn a foreign language, you just need to learn what you can use when you travel. I wish everyone exciting travels!
Thanks for the suggestion!
THAT'S NOT KACHAVA THAT'S YUCCA.