I was raised by my step mother who is Filipino, and I grew up eating this dish ALOT. It’s one of my favorite dishes to eat. This looks absolutely AMAZING.
I'm so glad I picked your recipe (so many out there) because everyone loved my first Chicken adobo attempt last night! Thank you! Didn't even need to tweak it, the only difference is I used apple cider vinegar 'cuz that's what I have in my pantry.
Wow 1st time making this and soooo delicious. I didn’t add the sugar but I did add more soy sauce, water, white vinager because I couldn’t find the cane vinegar and I wanted to make it more saucy. I also added more cornstarch and chicken bouillon. Loved it!!! My whole family said it taste sooo good! Thanks
This is as close to my friend's mom's recipe as I've ever had. And it's so simple! Other more complicated recipes haven't been as satisfying as this one.
Just made this and it is AMAZING. It's definitely going on my regular recipe list. It's easy, doesn't take too long to make and is all very basic ingredients! Woo! Thank you.
My mother taught me how to cook Chicken adobo, but I always like to try other recipes. This one caught my attention because it used Brown sugar. I used Datu Puti spiced vinegar as it was the amount I needed for this dish, and followed the rest of the steps. I had this done in under 30 minutes (not counting the prep time) and as we say in Hawaii. ONOLICIOUS! Or better said, MASARAP! Mahalo for sharing your recipe.❤Definitely a keeper👍
Made this tonight. I'm part Filipino myself but have never made adobo before. My brother and brother in law had dinner with me and we all tore it up. 😋 it was super good. Thank you!
I made this today. So easy and so good! I did add more of some ingredients, though, like more soy sauce, vinegar, and brown sugar, to suit my taste. But it was soooo good. 🙂
Thanks for this recipe. Been looking for an adobo recipe that doesn’t have to require overnight marinading and I came across this. Made a little changes tho, I opted for a slow stew on low heat for at least 30 minutes instead of high and used apple cider vinegar coz I only have distilled vinegar on my pantry. I also added 1 knorr chicken buollion cube for seasoning. Turned out great as well 👌
@@Spookyliciousness I was thinking the same thing I would also like to cook it with potatoes, carrots and some sliced red/green peppers, I feel that it needs vegetables, or could have it on the side ..I was thinking would it make it into a stew and not adobo though🤔💭
This was a great recipe! Easy to follow. My chicken was very juicy tho, so I chose to not add anymore water to the mix. I just used the juices it gave to make the sauce
❤️ Just watching 👀 You make this Ono Delicious Chicken 🐔 Adobe is Gonna 🌟 Make Me 🌟 Run to The Store and Buy All that I Need to 🌟 Make this Dish ❤️ Happen....
Thanks for this ! Im a trying hard cook and this is my go to recipe for adobo. Altho i doubled the amt for vinegar and soy sauce cos we love alot of sauces in our adobo! 💕💕💕
@@FilipinaChefKitchen Soooo good! What part of the Philippines are you from? Do you ever make adobo with a lot of the juice, kind of like soup? That's how we always made it.
@@antoniovlogs6546 so a year later... have you learnt how to make spaghetti yet? if you're into Filipino food, have you tried their spaghetti version, it's sweet and creamy with hotdogs😋
Thank you for sharing this. I love Filipino food and have been craving Chicken Adobo. I will use this to make some this next week or so. You did a beautiful job on this video. Your Chicken Adobo looks amazing and tasty. 🤗👍🧡
Sarap nyan mam.. Wlang kamatayang adobo hanggat pinapainit lalong sumasarap.. Thanks for teaching us to cook. Nagiwna n poh aq ng regalo.. Hintayin q n lng poh kau
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I was raised by my step mother who is Filipino, and I grew up eating this dish ALOT. It’s one of my favorite dishes to eat. This looks absolutely AMAZING.
Thanks a lot!
great recipe my friend , looks super delicious , big like and watched full ..see you again
Wow skinless chicken adobo superb our favorite ulam yumyum
The best and simplest authentic Filipino chicken adobo recipe I've seen on RUclips. Best of luck.
Nightin Gale from California, USA
I'm so glad I picked your recipe (so many out there) because everyone loved my first Chicken adobo attempt last night! Thank you! Didn't even need to tweak it, the only difference is I used apple cider vinegar 'cuz that's what I have in my pantry.
I love the fact you have the recipe written down for us. Thank you!
I love the fact that you didn't cook spaghetti for me yesterday when I clearly bought u the meatballs for it. How dare you
Wow 1st time making this and soooo delicious. I didn’t add the sugar but I did add more soy sauce, water, white vinager because I couldn’t find the cane vinegar and I wanted to make it more saucy. I also added more cornstarch and chicken bouillon. Loved it!!! My whole family said it taste sooo good! Thanks
last time I tried adobo chicken for the 1st time, too. yummy
You did not make chicken adobo. You made something different.
I reckon the sugar is what makes the difference🤓
It's not chicken Adobo without Brown sugar
don’t listen to them i hate my chicken adobo sweet my family and i never make it with sugar🤢🤢
Ganito din process ng pagluluto ni mama. The best result. Thanks po
I cooked this one to my wife and i am glad she love it.. thank you for your recipe.
This is the easiest version of chicken adobo I’ve seen and it was so yummy! Thank you so much for sharing!!
gantong kulay ng adobo hanap ko.. salamat. try ko laters.. ❤️👌🏽
This is as close to my friend's mom's recipe as I've ever had. And it's so simple! Other more complicated recipes haven't been as satisfying as this one.
Made it today for a second time. Always a hit! Thank you!
I don’t eat a lot of Filipino dishes and was looking for an easy recipe to make. This looks yummy.
I made this a few times now! My husband is Filipino some learning how to make more Filipino dishes and he loves it!
Hmmmm best adobo nga looking very yummy i will try this see you soon
Thank you for sharing this recipe host , easy at look yummy new friend here..
I made this tonight it was delicious. Thank you for the easy recipe
FCC Guenther HSA
Just made this and it is AMAZING. It's definitely going on my regular recipe list. It's easy, doesn't take too long to make and is all very basic ingredients! Woo! Thank you.
Looks amazing. Cute video. Short sweet and to the point.
I tried cooking this today and my family loved it.
Ang sarap sarap naman nyan. Maka luto rin sana ako.
I exactly followed the recipe but minus the cornstarch and it came out really delicious! It's the kind of adobo taste that I want! Thank you!
Glad you like it. My kids favorite too. Thank you so much !
My mother taught me how to cook Chicken adobo, but I always like to try other recipes. This one caught my attention because it used Brown sugar. I used Datu Puti spiced vinegar as it was the amount I needed for this dish, and followed the rest of the steps. I had this done in under 30 minutes (not counting the prep time) and as we say in Hawaii. ONOLICIOUS! Or better said, MASARAP! Mahalo for sharing your recipe.❤Definitely a keeper👍
Thank you SO much for this recipie!!! I just tried making it for the first time; and its 100% authentic❤❤❤
Made this tonight. I'm part Filipino myself but have never made adobo before. My brother and brother in law had dinner with me and we all tore it up. 😋 it was super good. Thank you!
Thank you🥰
I am making this for dinner tonight!! Thank you
Wow its look very yummy and tasty.
The Chicken Adobo looked so good in the pan. Nice and saucy! Looks delicious! 😋
Wow, that's lookin yummy 😋 and awesome 👌
Dominicans do a similar chicken and add sugar. Thanks for the recipe definitely going to make😊
I love chicken adobo with rice, diced tomatoes, diced onions, and a little hot sauce. Thanks!
ang paborito kong adobo. ibat iba man ang paraan ng ating pagluluto ito ang tatak pinoy.. i miss pinoy food. yummy
Yummy chicken adobo
I just prepared it like you did and it is AMAZING ! Thank-You !
Thank you so much!
I made this today. So easy and so good! I did add more of some ingredients, though, like more soy sauce, vinegar, and brown sugar, to suit my taste. But it was soooo good. 🙂
I made this sooooo many times and my sister's, my son and I Love it!!! Thank you for sharing your recipe.👍👌
Thank you so much!
I just made this for the first time and it came out so good 🤤 thank you so much for this recipe !!
Thanks for this recipe. Been looking for an adobo recipe that doesn’t have to require overnight marinading and I came across this. Made a little changes tho, I opted for a slow stew on low heat for at least 30 minutes instead of high and used apple cider vinegar coz I only have distilled vinegar on my pantry. I also added 1 knorr chicken buollion cube for seasoning. Turned out great as well 👌
Don’t forget potatoes🔥
@@Spookyliciousness I was thinking the same thing I would also like to cook it with potatoes, carrots and some sliced red/green peppers, I feel that it needs vegetables, or could have it on the side ..I was thinking would it make it into a stew and not adobo though🤔💭
I love adobo my favorite dish.
hi friend here na po! nice video galing nyo po mag luto pang pro!
Wiw my favorite chicken adobo
This was a great recipe! Easy to follow. My chicken was very juicy tho, so I chose to not add anymore water to the mix. I just used the juices it gave to make the sauce
another mouth watering recipe sisterr. sarap nyan for sure.
Reallly makes me miss my mothers chicken adobo! Gonna try making it for me and the bf tonight 🎉 😂 hopefully comes out good hehe.
The best way to cook adobo!🤤😋
Wow Ang sarap Nyan sis hitsura palang
Thank You! For The Recipe Adobo It Came Out, Very Nicely. And I'm A New Subscriber😊 Bless Up.
My go to Chicken Adobo recipe! So simple but masarap! Cooking it right now! Thank you!
I cook it and I loved it ... Thank you so much
Wow looks like yummy!! Thank you for sharing those ingredients!!
❤️ Just watching 👀
You make this Ono
Delicious Chicken 🐔
Adobe is Gonna 🌟
Make Me 🌟 Run to
The Store and Buy
All that I Need to
🌟 Make this Dish
❤️ Happen....
Sarap naman! Magaya nga yan na way mo.
ng nilagyan ng. corn starch naalala ko style chinese na luto.
I tried it. It’s delicious!
You made me hungry lol time to make adobo
sarap po nyan chicken adodo all time favorite ng mga pinoy yummy
Looks so yummy!
Thanks for this ! Im a trying hard cook and this is my go to recipe for adobo. Altho i doubled the amt for vinegar and soy sauce cos we love alot of sauces in our adobo! 💕💕💕
Next time add kimchi you silly girl. I'm dissapointed in you, didn't your master teach u better than that. How dare you
@@antoniovlogs6546 kimchi on the side sounds like a good match with chicken adobo!
I made this and it was very delicious! My whole family loved it. It was my first time cooking adobo. Thank you for your recipe.
Thank you so much!
@@FilipinaChefKitchen
Soooo good!
What part of the Philippines are you from?
Do you ever make adobo with a lot of the juice, kind of like soup?
That's how we always made it.
Definitely cooking adobo tomorrow for breakfast ❤️ Natakam ako hehe
Finally a recipe like my family used, with cornstarch.
Shut up and go make me the spaghetti you promised me.
@@antoniovlogs6546 so a year later... have you learnt how to make spaghetti yet? if you're into Filipino food, have you tried their spaghetti version, it's sweet and creamy with hotdogs😋
DELICIOUS RECIPE!
sarap naman ng adobo..nakakagutom..try ko ngang lutuin yan..o makikikain nalang me dyan hehehe
Thank you for sharing this. I love Filipino food and have been craving Chicken Adobo. I will use this to make some this next week or so. You did a beautiful job on this video. Your Chicken Adobo looks amazing and tasty. 🤗👍🧡
Sarap nyan mam..
Wlang kamatayang adobo hanggat pinapainit lalong sumasarap..
Thanks for teaching us to cook.
Nagiwna n poh aq ng regalo..
Hintayin q n lng poh kau
It's delicious
Delicious adobo nakakagutom
I actually made this tonight for my family and it was amazing! Thank you! Didn't use the onions though. Everything else was according to the recipe.
Nena Osorio chiken adobo
making it now can't wait to.try it
used boneless thighs
I definitely agree with you that marinating is not necessary as it will braise in the sauces
Oh'' my God ''Talaga super yummy nitong Chicken Adobo my friend,the color,texture,and the sauce wow'' na wow''salamat sa pag share kaibigan.
Wow yummy
sarap naman nyan , sana makapag luto ako nyan
Thank you. It looks really good. My ex used to make it for me. That's the only thing I miss from her. Now, I can make it myself. 😂
At least she makes good adobo mines still learning
Just made your version and it was pretty good next time I think I would add a little more vinegar
You’re simply the best!
Mexicans make this too. It’s called pollo en Sal negra. We also make a pico de gallo with soy sauce. We substitute vinegar with lemon juice.
Sarap talaga ng chicken adobo.
I tried different adobo version and this is only one suitable for my taste. My hubby and son liked it. Thank you for the recipe x
Nagutom ako bigla haha
Made it and it taste amazing.
So detailed 😊
All time fave adobo !Ginutom mo ako bigla!Sarap.
yummy! my favorite
It's Soo yummy food 😋😋😋😋
Looks delicious
Thank you 😋
@@FilipinaChefKitchen im gonna try your recipe
🥰yummy adobo
Delicious, how about the bay leaves?
Ang Sarap!
Omg...it looks just like my mom's!! Cant wait to try to cook it myself!!♥️
Currently 16 and home alone for 3 days
And learned this recipe today
I dont have sugar cane vinegar now can I find it an Asian market. What can I substitute with??
Yes most Asian store has it, you can also substitute with distilled white vinegar or apple cider vinegar.
This version looks good! 😋😊🤙🏼
I LOVE IT
Perfect Adobo, I cook the same way!Yummy.
Narration
Sarap nyan Chef.. Winner.. kakagutom.. kht yan ang ayudako masaya nko.. :)
I’m try to make this for my bf and coworkers
Sarap naman nyan sis nakakagutom
Sarap naman po nang adobo mo,thank you for sharing