I came for the okra because it is my favorite vegetable. I’ve never seen a recipe using this combination of ingredients, some I know from other cuisines (curry, tamarind). I will definitely try it. I really loved the style of your video and the music. I will investigate your other videos. Thank you for sharing your recipe and culture.
We have a similar dish bhindi gosht in Pakistan. The method is more or less the same. First we fry okra separately and then prepare meat gravy with spices and then add okra in it. We add some more spices and ingredients like ginger and garlic paste, coriander powder, cumin powder, garam masala powder, fenugreek, yogurt and green chillies.And we don't add tamarind paste in it.
HAJAR IS ONLY ONE WE TRUST IN HAJAR SHES SO PRETTY AND KIND WOM GO AND LEAN HOW TO COOK FROM HHHHHHHHHHAAAAAAAAAAAAAAAAAAAAAAAAAJJJJJJJJJJJJJJJJJJJJAAAAAAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRRRR
I came for the okra because it is my favorite vegetable. I’ve never seen a recipe using this combination of ingredients, some I know from other cuisines (curry, tamarind). I will definitely try it. I really loved the style of your video and the music. I will investigate your other videos. Thank you for sharing your recipe and culture.
Thanku for u authentic recipe..i made this for my persian guests n thy loved it
MashaAllah shukran from Nairobi Kenya 🇰🇪
Dankie ☺️🌼☺️
النظافه ما شاء الله والطبخ سهل وبدون زياده كلام جميل
Nice recipe dear😍😃 looks so tempting delicious😋🤤😍
Tnx for your cm ☺️🌼
Most welcome dear@@cookingeasyfood6606 😍stay blessed n stay connected😃😍 💐
@@YummyKouzina ☺️🥰
Great presentation 👍 🌝
Look like Ghalieh mahi of Hormozgan mix with tamarind water.
No salt ?
It is more familiar to indian curry bhendi ka salana, which is famous in deccan area.
Yes..its almost same. I am half persisn n half indian so i know the fine difference
We have a similar dish bhindi gosht in Pakistan. The method is more or less the same. First we fry okra separately and then prepare meat gravy with spices and then add okra in it. We add some more spices and ingredients like ginger and garlic paste, coriander powder, cumin powder, garam masala powder, fenugreek, yogurt and green chillies.And we don't add tamarind paste in it.
سلام میشه بجای تمر هندی ترشی دیگه ریخت برای مزهان میپرسم
خیر ، چون طعمی که باید رو پیدا نمیکنه 🌼
🥬🥘🍄🍄
Arabian food
This food is from the south of Iran , arabian recipe doesn’t have tamarind
This recipe is not Persian.
This recipe for south of Iran
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