The taste that I know? Making Bulgogi easy! (Feat. It's already a famous restaurant with this sauce)

It's the scariest thing to know. The best lunch menu! Let's quickly make bulgogi in an earthen pot!
[Ingredients]
(For 2 servings) Beef for Bulgogi about 300g, 1 onion, 1 row of green onion, 2 shiitake mushrooms, about 10 tons of garlic, half a handful of glass noodles
[Seasoned]
6 dark soy sauce, 3 sugar, 3 sesame oil, 1 spoonful of sand lance extract, a little bit of pepper
[How to make it]
1. Prepare vegetables for bulgogi
2. If the meat for bulgogi is too big, cut it with scissors
3. According to the recipe, put it in a plastic bag and mix it well
3-1. Add the beef and mix it well with the sauce
3-2. Add the vegetables and mix them well
4. Put seasoned meat and vegetables in an earthen pot
5. Put the soaked glass noodles on top
*TIP: If you soak the noodles in lukewarm water before cooking, you will get soft noodles!
6. Pour water so that the pot doesn't overflow
7. Stir it well and boil it.?
8. It's this good, but it's this easy? Ttukbul is done!
#HotPotBulgogi #Bulgogi #KoreanBulgogi #Beef #KFood #KoreanFood #HAEJUO

[@딸기-f4q]

간단 레시피라 좀 걱정하며 따라해봤는데 너무 맛있어요 굿굿 👍🏻👍🏻 레시피보면 다들 사과나 배 갈아넣으라던데 안 넣어도 맛있어요 힘들게 갈지마세요 ㅋㅋㅋ 좋은 레시피 많이 알려주셔서 감사해요 :)

[@haejuo]

고기를 끓이다보면 거기서도 육즙이 나오고 하다보니까 충분히 깊은 맛이 날 거예요. 집에서 과일갈고 뭐 다 좋지만, 너무 손이 많이 가니까 간단하게 해봤습니다!! 저도 감사드려요 :)

[@여름엔수박]

화면 윗부분에 하얀 바탕에 검은 글씨 자막이 가독성 좋아요 ㅎㅎ
요리 초보도 잘 따라 할 수 있게 기초부터 잘 설명해주셔서 도움 많이 됩니더

[@haejuo]

더 쉽게 더 맛나게 하실 수 있게 많이 찾아보겠습니다! 감사드려요 :)

[@조금일]

두사람 진짜 잘 드시는군요^^

[@haejuo]

유난히 맛이 잘나온 바람에 그만.... ㅋㅋㅋ