These are some of the worst drinks I’ve ever had, and they’re your ideas… | How to Drink
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- Опубликовано: 22 май 2024
- My friends on twitch absolutely destroyed these drinks by changing one word.
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Ruin a drink with one word: • Ruin a drink with one ...
Ruin MORE drinks with one word: • Ruin MORE drinks with ...
The WORST drinks I ever made: • The Worst Drinks I Eve...
00:00 - Ruin a cocktail live
00:18 - Risky Sour
03:38 - Mom Collins
07:45 - Malort-ipolitan
11:18 - Gold Fashioned
15:14 - Improved Midori Cocktail
20:59 - Where you can find me
Risky Sour:
Build in shaker
1 oz. or 30 ml. Lemond Juice
1 oz. or 30 ml. Demerara Sugar
2 oz. or 60 ml. Fireball Whiskey
.5 oz. or 15 ml. Jaegermeister
Add ice and shake
Strain into glass
Mom Collins:
Build in shaker
1 oz. or 30 ml. Lemon Juice
1.5 oz. or 45 ml. Peach Vodka
.75 oz. or 21 ml. Simple Syrup
Add ice and shake
Strain into glass
Top with seltzer
Float of Bourbon Cream
Malort-ipolitan:
Build in shaker
1 oz. or 30 ml. Lime Juice
.75 oz. or 21 ml. Cointreau
.25 oz or 7 ml. Cherry Syrup
2 oz. or 60 ml. Malort
.5 oz. or 15 ml. Simple Syrup
Add ice and shake
Strain into glass
Garnish with flamed orange peel
Gold Fashioned:
Build in glass
2 oz. or 60 ml. Goldschlager
Few dashes of Angostura Bitters
Few dashes of Coco Bitters
2 bar spoons of grenadine
Twist of orange
Improved Midori Cocktail:
Build in mixing glass
1.5 oz. or 45 ml. Midori
.25 oz. or 7 ml. Fernet
1 oz. or 30 ml. Vodka
Few dashes of Coco Bitters
.5 oz. or 15 ml. Bourbon
Bar spoon of Bogarts Bitters
Add ice and stir
Strain into glass with twist of lemon
Spritz of absinthe in glass
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Ruin a drink with one word: ruclips.net/video/3dUZq_ERv1o/видео.htmlsi=PUmYM4BpHhN3L1mG
Ruin MORE drinks with one word: ruclips.net/video/wdljJfXM3Bo/видео.htmlsi=N0eiV5TqooJDQdhO
The WORST drinks I ever made: ruclips.net/video/yZroBdJaQV0/видео.htmlsi=aqSdaVjylzmX3DJM
Sorry I missed it. I'm definitely down for more live recordings.
Love your content 😊😊
Hey Greg, A black tai (Mai Tai)
Please do! I keep missing the streams, but this seems fun as hell! It's a cocktail improv show+
The Mom Collins works because any mom worth the title has _undoubtedly_ witnessed far grosser things in her life.
Serving the Risky Sour in anything but a red solo cup feels like the wrong container.
Man has a point.
There’s something very comedic about watching Greg picking alcohols off-camera. It’s like he opens some kind of magical box.
Was worried that was gonna flop
@@howtodrink It's a great sight gag. Probably easy to overdo, but great in these funnier episodes.
he's drawing them from hammeredspace
Greg's Grogs on the go, with his alcoholic bag of holding!
Reminds me a lot of Sesame Street. Somehow.
As a German, I'll never stop being amused how clever marketing turned Jägermeister into a party drink for college jocks in the US when it originally was something your grandma would drink as digestive after Sunday dinner here.
I'll admit I didn't pick it up from marketing, I like the kinda liquorice flavor, and a shot of it works better than cough syrup at night. I do find it funny that it's more a grandma drink, though I guess I can see that too 😅
Honestly, I feel like it suits that role better, it feels classier than most of the stuff drunk frat boys chug...
We don't really have a culture of using digestifs in the US and you'd be looked at like you were a drunk if you said you did use alcohol to help digest food. So, they had to find something to do to get sales in America.
That is flippin' hilarious! If only them frat boys knew...
Funny to think about a grandma drinking Jäegermeister lol.
That Mom Collins needed to be lengthened with a White Claw, a.k.a "Mom Water"
You got to add some wine as well
Karen loves a party
I want to see someone make a drinkable version of this, because I need a good taunt drink to order people when I offer to buy a round and they tell me to just get 'em whatever.
"I got you a Mom Collins!" "A what?!"
@@imightbebiased9311so...peach vodka, sours, and lemon white claw
@@redmist6131 Sparkling wine would be great addition in place of Seltzer.
I like how the other cocktail channels are like reading a cocktail book, and Greg is Greg.
I started out there and became………. More
Greg concentrated.
Creme of...oh No.
I mean we come for the greg and his sexy dad bod overalls and that damn fine mustache. @@howtodrink
And we love you all the better for it! @@howtodrink
I think the zany episodes should be performed by Gerg, of the rival store Gerg's Groggs.
I never knew I needed Greg to say Mommy Milkers out loud, chat is a terrible influence 😂
Genuinely almost took me out when I heard it 😂
The Old Car is my recommendation.
You get to ruin two drinks in one; An old fashioned and a side car.
I'd say just make both drinks and shake them together in an old soup can.
Watching tipsy Greg is always fun.watching hammered Greg making impromptu cocktails is like watching an abstract expressionist painter painting with his gut
I feel like a "Risky sour" is made with tequila, as most of the times I've seen parties go south tequila is the pivot point for the chaos.
When he dropped the shaker, I was sure the drink was floored. It really illustrates the amount of suction that's created as the drink is cooled.
The Improved Midori Cocktail is the color of a 1970s glass ashtray kept on the table of a Wisconsin supper club.
It’s no surprise it isn’t any good.
heres a dark idea for one of these, i am gonna call it a Chernobyl Vice. a miami vice that uses parrot bay pineapple rum, and replacing all fruit juices with fruit flavored vodkas. so a strawberry vodka and a pineapple vodka. a cocktail so strong, so pungent, its like stepping into the red zone.
Absolutely trying this ☢️
@@supdoc134did you survive
My brain thinks of a Mom Collins as a traditional Tom Collins but with a floater of red wine haha
I FEEL INTENSELY VALIDATED.
A fireball sour is something that I've been convinced of for years. I've had a lot of people look at me like I'm crazy, but everyone I've convinced to try it has found it surprisingly good.
(I might have to try it with the Jager now, though.)
I was watching the video and had to get going making one before watching more. Damn it tastes good
Honestly I hate whiskey sours and I hate fireball, but to imagine the two together actually sounds decent.
I think we need to see an Impaired Whiskey Cocktail
sooo Dad on sundaywtf
Hot Dog Water
@@The5lacker oo and chocolate Star fish
1:07 - post shoot close-up
I don't think I could get that much lemon juice to miss the jigger if I tried.
These are all shot at the same time, no post-shoot anything
When a lemon holds 3oz but you only need 1oz
@@howtodrinkWhatever happens happens it's in god's hands
Greg progressively goes more off the rails as time goes on and im not complaining
Just casually dropping the Phlegethon reference 😂. I remember being flabbergasted when Greg mentioned Dadaism for the fireball Bloody Mary, but now this?! Greg is a well read man!
Same, I was literally thinking, "Oh, he's gonna mention the Styx even when Phlegethon is the river of fire." But then he just goes out there and says it.
He did an entire episode on drinks based on the videogame Hades which takes place in all three parts of the realm, including the Phlegethon, so I'm not surprised
I humbly submit the Hoboken in place of the Manhattan
If thats the case we'll need a Harlem, Brooklyn and a Bronx.
@@terminus2010 Harlem is Gin, Maraschino and Pineapple Juice. Brooklyn is Rye, Sweet Vermouth, Amer and Maraschino. Bronx is Gin, Sweet Vermouth, Dry Vermouth and Orange Juice.
What we need is a Staten Island.
No we don't @@Fyrmer
@@Fyrmerthe Staten Island is just pills and cheap whiskey
Jersey Turnpike is the contents of the bar rag and the bar mat wrung into a dirty glass.
HERE WE GO AGAIN
It wasn't an Improved Midori cocktail, it was an Im-Proofed Midori 😂😂
I'll see myself out
When Greg already feels drunk before the first drink is made, you know it's going to be good
the clot toddy, a hot toddy with clotted cream. alternatively a hot clawdy, a hot toddy lengthened with white claw
I feel like the target audience for the hot clawdy
oh of course you use Black Button's Bourbon Cream AFTER they let me go. I worked there, loved it, restructuring in the company, all that jazz, but yeah. that bourbon cream does NOT like to be added to much, it'll just keep curdling. we used to make a fireside cocoa with it (1.5 oz bourbon cream + 1/2 oz peppermint syrup + hot chocolate + you can make a whipped cream with the bourbon cream that we put on top). they make a good product.
*if you're blindfoldes, which you might be if you're having fun with a mom... 😮 ... Colillins 😂"
Loved the shot of the lemon being juiced where 2% of the juice gets in the jigger lol 😂
Another good Greg video 👍🏻
I feel like the idea of a Gold Fashioned could work... if you just go with a base spirit and replace the simple of Goldschlager.
Don't have the stuff on hand to try it, but I feel like making that with a normal whisky would make basically a better(?) Fireball old fashioned, which just might work
Oh man that burning umbrella in the thumbnail is soooo funny
The need to keep coming up with new ways to convey “bad, broken, gross, ruined, messed up, or otherwise bent” cocktails is taxing. So thank you!
@@howtodrink 🤢🤢🤢
lolz
"It tastes the way male cat piss smells." Jiminy Crickets! You have a way with words!! That's some eye watering genius right there!
I'll be darned if I didn't enjoy this episode greatly!! This was a great one!!
I love and prefer the instructionals and the histories and the themed drinks and the fun/new ideas and the educationals/explorations, but these are really fun when they pop up every once in a while!
I'm going to need that effect added to any video in which Greg mentions "⚡JAGERMEISTER!!!⚡"
I think the improved midori cocktail was close to genius- I propose lengthening with a white rum, tiki bitters, and a lime twist. But it may lack in bass. I think midori’s problem is how much treble there is means that when it features in a cocktail as the main spirit, you have to find every bass note you can to counter it.
Which is why my first instinct regarding the midori was to reduce the amount put into it in the first place. 1 ounce should do wonders, though the white rum would also work well.
Your risky sour should've replaced the sugar with a mountain dew syrup reduction.
As a side note, i wonder how much corn starch would be needed to stop the lemon from curdling the creme liquor. I know its used in cooking with wine in creme sauces to stop it from curdling.
I feel like there's also an issue of activation via heat with that. A better bet might be just... straining out the milk fats? Cheese cloth maybe?
Man Greg, that Improved Midori reminds me of the drink i workshopped at home. 1.5 oz Midori, 1.5 oz Triple sec, .5 oz lemon juice, .5 oz Spirytus (polish alcohol 96%abv). Shake over ice. Hard pour, and lengthen with 7-up. It comes out neon green and is not half bad. We nicknamed it the Midori Meltdown
"This is a Mom Collins!"
Me: "WHY."
Well, for drinks that one might associate with moms, I can't give inspiration by giving my mom's favorite drink, as she doesn't drink, but my wife is a mom, and I can tell you her favorite drink: Jameson, neat.
I lost it at "Midori is a sweet round melon.." *editor* You don't say
Mom Collins (after adding the Bourbon Creme) looks more like a "Pit Toilet" if you've ever had the privilege of looking into one early in the morning. Plop-Plop!
MAKES senses. It reminds me of clubing in 2013
The Malort-ipolitan really should be called 'the Second City'
Mom collins could also have cream soda instead of the bourbon cream + seltzer to still keep the peaches/cream theme.
As soon as greg chose jager, i was thinking "huh...I wouldn't be surprised if the anise actually helped the cinnamon".
Equal parts Fireball, Jäger, and Rumple Minze was the way my friends and I started every party and night out.
OH SHIT HERE WE GO AGAIN
Ikkkk
This episode made Greg seem more like a mad alchemist than the episodes where he was actually making potions
I loved the editing on this! Totally stoked for another one like this
At the risk of playing the game wrong, I invoke the dread cocktail that is a favorite amongst my friend group: the spaghetti-o bloody mary.
I'm sorry you keep making these terrible cocktail videos, but they are incredibly entertaining. We've got passionfruit syrup on order to try a ding-a-ling :) Also, if there is a Total Wine near you, you should try their Pergote Amaro, which I think is their house brand. It's interesting.
I'm entertaining? You watched and interacted with it? What are you sorry about?! I'll make these things all the time if people want to see them
@@howtodrink Sorry, I wasn't clear. Your cocktail videos are awesome. Your (terrible cocktail) videos are fantastic. I'm sorry in that it looks excruciating. People like watching others discomfort, though. I'm not counting myself out of that lot.
I feel like a Mom Collins should have sparkling rose in it, but otherwise, great job!
Chaos Lord Greg is amazing, he's truly delightful to behold! xD
14:51, that gold fashioned turned him into a werewolf for a second, i swear!
for the Mom Collins I would of thought of a using a sweet "Mom" liqueur for the sweet - like amaretto.
You have inspired me to try a lot of new things in my home bar, some have failed horribly, but some have been awesome! Thank you for the great content, even if you have to suffer it sometimes.
Gonna be a fun one, thanks Greg
Yeah... I'm ready to see the dumpster fire these drinks will be.
He seemed drunk from 0:01 so I knew it'd be a fun episode
He filmed 2 episodes in one shoot and this was the second episode. He' 4 or 5 drinks in 😂@@sciurusvulgari3687
Jesus christ, greg... Jager AND fireball for the first drink??? This is why we love you, bro.
Once again I suggest: The GREEN RUSSIAN!! Replace the Vodka with Absinthe!
I love that you make sure to explain some of these for the people who don't know what some of these things are. Accessibility is important!
Gold Fashioned
2 oz whiskey
1/2 oz goldschlager
3 dashes Hella aromatic bitters
Orange twist
Enjoy!
Aw man. Wish I would have seen you going live. Would have been fun to check out. Hope I catch the next one cause it seems like fun!
i absolutely love your vids! keep making those drinks and amazing content!
Truly a testament to the phrase "a little knowledge is a dangerous thing."
Always love these videos and the extra chaos from Twitch chat was such a good idea
I have notes on the “improved” midori cocktail, as someone who know a LITERALLY NOTHING about mixology or even alcohol a ton and doesn’t drink but is facilitated by breaking down elements of flavors to see what’s in it. What if you did citrus bitters instead of chocolate and maybe club soda and maybe something with a more peanutty flavor profile to help proof it up and some salt… (that’s if you wanna actually maybe make it good) I’m curious if the edits make it good
Abstinence on the beach was criminally under appreciated! I was rolling!
This is a really fun idea, I hope to see more cool riffs on this interactive idea. A real fun interactive energy that I haven't seen in another channel
SO EXCITED!! Cant wait to finish the video!
I actually had "Risky Sour" when I went to a bar and asked the bartender for a cocktail on Fireball, he suggested a Whiskey Sour and after thinking for a second I decided "Fuck it we ball", he made it without Jager but damn it was good, from that point on it's my favorite "surprise cocktail" I make for people, they usually love it too
I asked for “the most vile thing you can imagine” at a bar. I ended up with: Aperol, Frangelico, and Absolut raspberry, and something else. It tasted like a chocolate orange and I loved it
A couple months back a guest of mine ordered a hot and dirty martini - with Jim Beam. I had to confirm they didn’t meant gin, and the bartender made me ask a second time. 😂
5:37 "Stop, You're spilling it!" (in corleone)
I don't drink alcohol anymore because of my PTSD medication but it's still a lot of fun to watch you come up with these creations!
once again we gather to watch Greg create horrid alchemical concoctions and proceed to drink them
editor gone wild here! Love these wack sound and vfx. Totally fits the ocassion. And lets agree that the magical booze box is a thing now. Gregg going off camera and grabbing stuff is just great.
I love how you have such refined intuition, as a mixologist, that you seem to instinctively make drinks good even if they have absolutely no right to be.
I like Midori with botanicals. Gin, sambucca, things that add more complexity to the melon flavor.
I feel like this one was a lot tamer, but it was still fun. I look forward to more daring bad ideas coming onto the show in a future episode. I'm curious about the Pain Maker, and I still think the Pesto Sour is god tier. Also, how about we ruin an Irish Car Bomb and make it an Irish Car Party? If you're from the isles you know what this means.
These are always wild, and I appreciate that.
Why does drunk Greg making faces look just like the alien guy from Men in Black though
Jägermeister has wormwood, which is the major ingredient in vermouth and absinthe that gives them their most distinct flavour; its flavour is akin to that of anise, but it's really a different plant altogether. (It also has gentian, and those two contribute heavily to its bitterness; gentian is notably a major ingredient in a tonne of bitters.)
Lol i love this with the twitch chat!!! You should definitely do this again lol
Wow, it certainly takes guts to do this live! Props! :)
18:28 : Church show? Is that a second channel you've started? ;D
1:41 jesus christ that caught me off guard XD
The Wrong Island Iced Tea was a missed opportunity Twitch audience.
Oooh! Next time try making a Screaming Argument! Or a Fuzzy Nostril! A Squirreldriver! A Disproved Whisky Cocktail!
A Screaming Argument is perfect!
@@howtodrink Thank you, o wise internet mixologist.
Loving this one!
Still waiting on the Fappletini, Mr. HTD
I seem to only catch stream on gaming times, I'll have to see if I can catch one of these ones (if they happen again) - this is a lot of fun!
I dunno if I can be happy until I see him make a "Bong Island Iced Tea" like Sparklehands suggested in chat at the end 😂.
missed spongebob joke: Bold Brashioned
The great part about the "nightmare cocktails" episodes is the inevitable one or two where Greg ends up saying "wait... This is fantastic???"
Malort-apolitan. It will make you look like you're wearing an Edgar suit. Sugar water, anyone?
C H I C A G O ChiiiCahhhgooooooooummmlolz
A Mickey Fingolfinn.
A Bloody Hell.
A Gimli.
A Brandy Crustacean.
Last Worm.
Heh, I've been loving Fireball Whiskey Sours for years now... but with Jagermeister.... hmmm
I think my favorite part of these kind of videos is when the drink that, for reasons I as a 'barely drinker' don't aftually understand, should by all rights be abominable turns out splendid.
I was sitting here thinking to myself "he's surely gonna bring up Jagermeister" then he didn't, but then he did!! 🎉
Eggs On The Beach - a Sex On The Beach but you drop a whole raw egg into it like it's a damn protein shake.
Chilling at a bar with your dad right now and showed him some of this vid lol, he says you are a great kid!
I’m not done watching the video so idk if Greg revisits it but 8:08 “Mai Thai” I’m actually obsessed now with the idea of a Mai Thai, like maybe replacing the pineapple juice or the orange juice in a Mai Tai with Thai Iced Tea, idk it may be awful or it may be amazing lmao (I’m assuming it would have the sweetened condensed milk in it already but would probably be better without)
I love the live idea!!
That first drink is the one good use of Fireball. We found it. Holy shit.
Have you considered doing an episode on how to develop your pallet? You could breakdown the science and art of it, talk about how you developed yours and the culture surrounding spirit tasting. Fun times for all!