Tom Kitchin Cooking Masterclass | Asian Poached Chicken

Поделиться
HTML-код
  • Опубликовано: 27 дек 2024

Комментарии • 3

  • @SteveMillerBlog
    @SteveMillerBlog 2 года назад +1

    Our family just finished Chef Protégé. What an outstanding production! It was a joy to watch. 👍

  • @sharondixon-pl7ss
    @sharondixon-pl7ss Год назад

    Love these videos i am learning so much . Thank you for inviting us into your kitchen.

  • @OGimouse1
    @OGimouse1 4 года назад

    I'm glad I'm not the only one whose favorite part of the chicken is the underside. The fast renders the best, the juices concentrate there, it's most likely to brown if the water isn't regulated... 100% the best part.
    Thanks for doing these videos!