Those of us who like buying Ghanaian foods like Koobi when traveling 🧳 overseas, this is it. We have been taught how to make our own koobi. Save yourself some stress and having immigration ask you questions about your own food. I just learnt something new
I use to see this tilapia in the shops but never knew this is how it’s prepared. You just made it very easy and this has saved you good £45 oo thanks for sharing darling sis 🥰 Godbless you too 🥰
Aww many thanks for your support and awesome comment, so good to know you are a lover of cured fish dear friend. It's such a pleasure to have you in the family
It is very thoughtful of you to share this video sis, I'm sharing in my community right away, we need to save some pounds importing from Africa. Thank you sis ❤️👍
I have smashed the like button, if not for the kobi, for the Earring with African effigy on it, beautifully on the topic of the video. The Ambassador herself. I am so much satisfied already, the price of African food here is no joke, my dear sister. Good job, do it yourself and save some coins.
Cee-baby... I absolutely like your food storer seal at the end. I'd like to see what soups you can cook with this method of salted fish. I'm sure it will release all that lovely flavour into any stew you make. Great job sis
🤣🤣the recipes will come up soon Sissym yes the flavour is awesome. Gorgeous Meg, thanks so much for your continual love and compliments. Lots of love Sis.
I like that you always take your take to make something amazing and special. This Tilapia is really a good one. Nicely made and very well explained. Nice job Sis 👏👍❤
If u live in MD, I would have suggested we exchange food. I cook u ur choice Nigerian food, and u cook Ghanian food for me, then we exchange 😁😁😁😁 thanks for teaching us
Oh wow! This is my first time coming across this recipe..".Chale" This is a must try for me.. The dehydration process, the sun drying and storage method is it for me. Well done Sisi😘
the look so so beautiful! this is nicely done sis! you nailed this! ..... you people will never miss home lol. creating everything at your convenience. nicely done
I never knew this is exactly how they preserve this tilapia not until now.....this is so interesting and using the bag seal also made it better for you sis. Great one and thanks for sharing.
You know how to clean the fish, your technique of soaking it in the salt is new for me and very useful for sure. The Tilapia is well dried & durable in the airtight bags. Thanks for saving me some coins with your method 💝
Your culinary skills is on another level, you do every thing so nice and neat , making sure of the simplest details to be all perfectly well I like the sealer 🥰
You always give a detailed tutorial, this method will surely preserve the tatse and the way you sealed it will make it even last fresher and longer. Good job dear
I love this home made dehydrator 😅 3 days to dry completely...is there a sign to show when it is fully dried? I watched the video where you showed the difference between this and the frozen one. But I'm just wondering if it wouldn't become too salty to the taste? Ok the kind of salt Matters. I like this your sealing machine. Lovely tips you shared
Thanks so much for your continual love Dearest Sis. Mine was dried after 3days because the weather was very hot and it can take one longer or shorter days depending on the climate. To detect your koobi has dry, it will be more stiffer with no moisture. You can see that from the start of the video when I was washing and cleaning it, till after drying when I was bending them. I love this helps Sis🤣
The music alone gets me excited I know this will be very educative 😉oh my I love tilapia am super excited already yes ooo am very comfortable…wow! Salt for dehydration hmm! Cast iron very heavy true…am here ooo…not going anywhere…sis pls just ship the tilapia let me make better vegetable soup with it…I love this
Dearest Nikky, you are a Sister indeed. God bless you always for your genuinely love. You always watch the videos and gives spot on comment. 🤣🤣i will post yours don't worry. Sissy I highly appreciate you in the family
I like how beautifully you prepared and also packaged it. Thanks for sharing. If it's that expensive, then this is a money-saving hack. We should all prepare it at home.
oh mineeeeeeeee kobi paapaabi!!! I love kobi paa!!! I don't joke with my kobi and momoni! I like the way u prepared it ,that's how my mum make it. Thank u so much for sharing this onua. Just cme back from work , I sw ur beautiful video. Big thumb up ♡♡♡
My first time of seeing this process. 3 days ? Woww . The way you covered it with that little cute net just made me laugh. The process that we go through to get our local recipe to taste like the ones back home.. you are so organized. 😍 you even sealed and put a tag 👏👏👌. Weldone
Is there anything you don't have in your kitchen? 🤔 Wow, see how you saved yourself a whole lot of coin. Well-done Cee, I just learnt something new today ❤️
🤣🤣🤣hmm, having them makes life easier Gorgeous Sissy. Aww you always make me laugh. As always its a great pleasure having you in the family. Many thanks Dearest for your compliment
3 года назад
Glad to be acquainted with you. Your video is very interesting, I love it. Have a good day, successful, I will watch your video. Thank you very much💛💥💙
It's about time I make this game changer for any yummy soup and dishes. This is koobi made easy to understand. Thank you for such a beautiful presentation Sis. God bless you
Oh my sister I love this. I’ve always wanted to make some homemade koobi. I don’t understand why it’s so expensive here. I don’t owe a dehydrator, I love how you improvised and created your own. 😎. It’s quite hot in my state too. I must try this I’m inspired ❤️
oh mine...I love the way you speak your Ghana language I wish I could understand what it means, this is oppositeof what I learnt i think soonest I will be trying this recipe,wow the end result is 👌
Aww, thanks Dearest Sissy 🤣, all I was saying was, the salted tilapia and boiled yam or plaintain goes really well, one will always regret not having some.
The cast iron pot is the best to put on the fish the pot has weight. Waooo when you take out the fish from the salt it really looks dry.i like your cane basket.drying it on the sun is really natural.quick question please sorry if question might be stupid.when you put the fish in the salt apart.from maintaining the freshness does it take out the Tilapia scent too?I like your sealing machine.(on the list😊)
Yes Sis. The salt tastes of the fishy smell and preserves the fish from going off. In the olden days, salt was what they used to preserve meat and fish. Sissy your comment is spot on and awesome I cherish you always. God bless you
Wow I’ve never see this done before. Your home made dehydrator sure worked great. I equally like how you preserve it. Looking forward to a recipe where you use this fish
I haven’t seen this method before , this sure do safe someone lots of money, I could hear the hardened sound, very hygiene andI love your presentation,so beautiful ❤️❤️❤️
Those of us who like buying Ghanaian foods like Koobi when traveling 🧳 overseas, this is it. We have been taught how to make our own koobi. Save yourself some stress and having immigration ask you questions about your own food. I just learnt something new
I got pinned 📌 🕺🕺🕺🕺thanks
👏👏👏 Well said my Dearest Brother. The process worths it as the outcome is just like our authentic one. As always I highly cherish your continual love.
🤝🤣🤣🤣
@@cynthiaboateng431 thanks for sharing this process. It will go a long way to save money 💴. This is purely making a great 😊 difference
Aww my pleasure Dearest Brother 👏👏👏👏👏👏😘
Oh my, this is absolutely beautiful and well prepared 👍🏽👍🏽👍🏽
Aww my pleasure my Sweet Sister, you know I dearly cherish you to the core Sissy🙏🙏🙏👏😘🤝❤
Awesome i enjoyed the watching. The koobi came out perfect. Great cost saving method👍
Very true Dearest. Many thanks for your continual love. Highly appreciated
I use to see this tilapia in the shops but never knew this is how it’s prepared. You just made it very easy and this has saved you good £45 oo thanks for sharing darling sis 🥰 Godbless you too 🥰
More cash to be saved
@@TheSENYO very correct
@@FajirasConcept 👍🏿
Thank you so much for teaching me this process of fishing salting as I always buy the already salted ones the shop 🤗
Aww, please make yours now to save cost🤣. Many thanks for your continual support Dearest Sis.
This is amazing i really love the way you explained it , my Ghanaian friend don't joke with this fish
🤣🤣🤣it's one of Ghanaian's favourite ooo Sissy🤣. Many thanks for your continual love Sis. I highly appreciate
I enjoyed watching how you prepare this fish and it looks so delicious
Aww many thanks my Dearest Sister. I'm so glad you enjoyed the video. I need to bring some for Mukbang 🤣
A conservation technique, very good friend, I am a lover of salt-cured fish and I have loved this preparation, thank you very much, darling
Aww many thanks for your support and awesome comment, so good to know you are a lover of cured fish dear friend. It's such a pleasure to have you in the family
@@cynthiaboateng431 🥰🌹♥️
It is very thoughtful of you to share this video sis, I'm sharing in my community right away, we need to save some pounds importing from Africa. Thank you sis ❤️👍
Aww I'm humbled by your comment and love Sissy. God bless you always. I dearly cherish to the core. Lots of love
Wow this koobi so delicious and very perfect job sister i like it thank you for sharing 👏🏼👏🏼👌👍✅✅
God bless you always for your continual love my Dearest Sister
I have smashed the like button, if not for the kobi, for the Earring with African effigy on it, beautifully on the topic of the video. The Ambassador herself. I am so much satisfied already, the price of African food here is no joke, my dear sister. Good job, do it yourself and save some coins.
Cee-baby... I absolutely like your food storer seal at the end. I'd like to see what soups you can cook with this method of salted fish. I'm sure it will release all that lovely flavour into any stew you make. Great job sis
🤣🤣the recipes will come up soon Sissym yes the flavour is awesome. Gorgeous Meg, thanks so much for your continual love and compliments. Lots of love Sis.
This is such an interesting and great way of salting and preserving fish. I luv the sealing. Thanks for sharing dear
First here 🏆 🙌 😍
Missed youOoo big sissy, let me sit down and enjoy!
Aww I missed you so much Dearest Sissy.❤❤❤
For me this is new to me I love the way you prepared the fish it salt and dry it in the sun it is amazing and beautiful 😍👍👍
🤣it goes really well in Egushi stews Sissy. As always I highly appreciate your continual love
With these Salted fish, say hello to delicious palava sauce and many more! Kudos sis!
🤣🤣🤣👏👏😘lots of love Dearest Sis. I dearly cherish all you do 😘
I'm here too❤. That's absolutely beautiful 😍❤💕
So sorry am coming late sis...this looks so super delicious and yummy....Tilapia is one of my favourite fish...nice sharing
I'm so glad to see you Dearest Sis, highly appreciated
Wow....am thrilled. This looks like industrial factory processed. Well done.
I like that you always take your take to make something amazing and special. This Tilapia is really a good one. Nicely made and very well explained. Nice job Sis 👏👍❤
Aww my pleasure Gorgeous Nony. I dearly cherish your continual support.
I came to see you~~^^ I enjoyed the wonderful video today. After all, you are the best. Have a happy day today too ^^ See you again~~
Aww my pleasure Dearest friend. I dearly appreciate you in the family
Wow is unique and well prepared local food. Enjoyed watching.
Many thanks Dearest. Dearly cherished
I beg Princess,'make you write my name on the the biggest KOOBI for me wai😂You did justice to these Koobi paaa yie! ey3 Kama paa ♥️
i was following the tutorial Cynthia, it's came out so perfect dear, Thanks so educative
*Nice sharing with traditional cured tilapia, my new dear friend*
Have a nice weekend
pls stay safe and stay connected
greeting from usa 👍👍👍👍
I'm trying this for sure !! I can't wait. Do you know how much I get one Koobi in an African market?! Well done.
P. S dash me your African earrings 😍❤
🤣the price of koobi is something else my Sister. 🤣🤣I will post you the earrings dont worry🤣🤣. As always it's a pleasure having you in the family
I hope you read my comment ooo…. Kent ne havering di3 it’s a matter of minutes! Now that you know it you can bring mine! Medaase 🤣🤣❤️❤️❤️
🤣🤣🤣🤣🤣, yes Sissy, it's some few miles away🤣🤣🤣no worries at all I will bring yours❤😘. As always its a great pleasure having you my Gorgeous Sissy
Me I know you won't ship mine so I will change to rat this night to came and steel lol🤣🤣it hydrated very well sis
🤣🤣🤣🤣🤣🤣🙏🙏🙏🙏good to let me know paa, I'm keeping awake waiting for you.
If u live in MD, I would have suggested we exchange food. I cook u ur choice Nigerian food, and u cook Ghanian food for me, then we exchange 😁😁😁😁 thanks for teaching us
🤣🤣🤣🤣such a good idea Sissy. It's such a great delight to have you in the family
I just love your smiles and laughs while you talk
Fashionista 1 well done. This came out best 👍. Really big group of koobi paa.. ❤️
🤣🤣🤣lots of love our Designer baako p3. I highly appreciate you in the family
Wah, I can't stop salivating
🤣🤣aww many thanks Dearest. It's such a pleasure to have you in the family. Highly appreciated
Mmm looks absolutely delicious, am not good at cooking fish so am learning.
🤣aww, you will love this in your dish Sissy. As always I highly appreciate your continual love
This is just just perfection 🥰 koobi is always needed thanks for sharing mama cee mama
Mama Lovy Mama, I highly appreciate you in the family
Oh wow! This is my first time coming across this recipe..".Chale" This is a must try for me.. The dehydration process, the sun drying and storage method is it for me. Well done Sisi😘
"Chale", Tricia will kill me with Ghana terms today oo🤣🤣✌👏. Aww I appreciate you to the core my Sister. It's a great pleasure having you 😘
That's great bro, have a nice day and lots of fun
Delicacies. Love kobi tilapia fish 🐟! Awesomely prepared mami
Aww thanks so much Dearest Sis. I dearly appreciate your support
Nicely done. It was worth watching from the beginning till the end 🥰
Aww my pleasure Gorgeous. I dearly cherish you in the family
Hi. Good video. very good upload. I like it. awesome. like 124
the look so so beautiful! this is nicely done sis! you nailed this! ..... you people will never miss home lol. creating everything at your convenience. nicely done
🤣🤣🤣 , we are trying Sissy but missed you all. As always I highly appreciate your continual love
It has really dehydrated well paaa.
I need this for my ampasi.
I just book my flight to your place
🤣🤣🤣I can't wait to see you Sissy. It's always a pleasure having you in the family my Dearest Sister
It's a delicious fish dish. I like fish dishes, so I'll take a look.
Have a nice day
Many thanks Dearest friend. I always appreciate your love and spot on comments
Wow authentic preparation.Yummy koobi
I never knew this is exactly how they preserve this tilapia not until now.....this is so interesting and using the bag seal also made it better for you sis. Great one and thanks for sharing.
Aww many thanks for your spot on comment and continual support my Dearest Sister. It's such a delight having you in the family
Don’t forget me oo sis
I really love and like the effort you put to make memories a reality in a far land.
Kudos
I'm humbled Menua. Yes Sissy, our culture, memories has to be referenced, respected and maintained. God bless you always Menua🙏🙏🙏👏😅
Is so clean. I like the sealer,It worth having. You did amazingly well.
Aww lots of love my Dearest Sister. Dearly appreciated
Wow in the beginning,, I was looking forward to tilapia grilled fish but it turned out differently. Well done dear
🤣🤣🤣 this is something else but super delicious in stews and soups Sissy. Lots of love
You know how to clean the fish, your technique of soaking it in the salt is new for me and very useful for sure. The Tilapia is well dried & durable in the airtight bags.
Thanks for saving me some coins with your method 💝
Aww your comment is always overwhelming and spot on Dearest Sister. I dearly cherish you in the family
@@cynthiaboateng431 my pleasure 🥰
Woow, it takes lots of time and days but trust me, it Worth it .
I can imagine the price of each Kobi in the store.
Well done Madam 👏
You are definitely right Dearest Sis. As always you are dearly appreciated in the family
I love how you prepared the slared fish, never knew that it was peepared like this. Thanks for sharing your recipe
🤣aww many thanks for your continual love my Dearest Sister. God bless you always
Nice video frnd 👌 thanks for sharing 😊👍🌹🤝🌹
Many thanks my Dearest good friend. I dearly cherish your continual support
You look sweet sis.thanks for sharing have learn today
Learning of this today and i must say sis this is great🙌.. im curious to know how koobi taste after preparation lol
Aww I wish I can send you some Sis. Please give it a try, it taste so good in soups and stews. Lots of love my Sister
Your culinary skills is on another level, you do every thing so nice and neat , making sure of the simplest details to be all perfectly well
I like the sealer 🥰
Aww my pleasure Gorgeous Jessy. As always you are appreciated in the family
Sis, that ampesi “poem” is true paa oo 😂😂. Love the pot with water idea. Innovative. Sis your kitchen be professional oo 😅🤩
🤣🤣🤣the poem, aww lots of love my Gorgeous Sissy
Sis how come I get my notif now
You always give a detailed tutorial, this method will surely preserve the tatse and the way you sealed it will make it even last fresher and longer. Good job dear
Aww my pleasure Dearest Sis. As always I dearly cherish your continual love and awesome spot on comments
Well done dear, this is carefully and neatly prepared. Good job👍
Aww my pleasure Dearest Sis. I highly appreciate your continual love
Love your tutorials and this one top-notch! I have to make it! 💃🏾💃🏾💃🏾💃🏾💃🏾
Thanks for sharing, Queen!
Aww I'm humbly honoured by your comment Gorgeous. As always I appreciate you to the core
Great job👍👍
Neatly and properly packaged.
Tilapia is a very delicious fish.
Thanks for sharing with us.
Many thanks Dearest Sissy, I always appreciate your continual
Never seen this before but I can imagine it must be a really good one. Thank you for sharing.🥰❤️
It adds lots of taste in dishes Sissy 🤣. Many thanks for your continual love my Dearest Sister
Wow to be honest have not seen how koobi is done thanks to you I know now the outcome is perfect 👌
It's simple to make my Dearest Sister. Thanks so much for your continual support Dearest Sis
😋🌹👍👌Wow this looks fantastic really yummy and tasty recipe thank you for sharing Keep posting friend good luck Stay safe 👍👌👍89
Many thanks my Dearest friend. Highly appreciated
.. Salted Tilapia...Nice share my Sister in Christ....God bless you always...
Amen Sir. God bless you more. I dearly appreciate your continual support
Wow this is really beautiful great job sis 👍 please o I am coming for one of that fish 🤩
🤣🤣🤣yours is reserved my Dearest Sister, no worries at all. As always I cherish you in the family
Wow.. Next time I live abroad I'm definitely making my own koobi. Thanks for sharing.
😂😂 please do because koobi is expensive in abroad paa. Lots of love my Sister
This koobi looks so good and perfect, good job dear.
Aww many thanks Dearest Sister. I highly appreciate
I love this home made dehydrator 😅
3 days to dry completely...is there a sign to show when it is fully dried?
I watched the video where you showed the difference between this and the frozen one.
But I'm just wondering if it wouldn't become too salty to the taste? Ok the kind of salt Matters.
I like this your sealing machine.
Lovely tips you shared
Thanks so much for your continual love Dearest Sis. Mine was dried after 3days because the weather was very hot and it can take one longer or shorter days depending on the climate. To detect your koobi has dry, it will be more stiffer with no moisture. You can see that from the start of the video when I was washing and cleaning it, till after drying when I was bending them. I love this helps Sis🤣
The music alone gets me excited I know this will be very educative 😉oh my I love tilapia am super excited already yes ooo am very comfortable…wow! Salt for dehydration hmm! Cast iron very heavy true…am here ooo…not going anywhere…sis pls just ship the tilapia let me make better vegetable soup with it…I love this
Dearest Nikky, you are a Sister indeed. God bless you always for your genuinely love. You always watch the videos and gives spot on comment. 🤣🤣i will post yours don't worry. Sissy I highly appreciate you in the family
You have a mini industry in your home with that little machine that packaged and sucked all the air in the bag
🤣🤣🤣Sissy you always make me laugh. Yes it's worth having Sis, it helps to load up more load in the freezer
Dried tilapia yummy and delicious..Great video..big like💯👍👍👍
Many thanks Dearest Rose. It's such a great pleasure to have you in the family
This is absolutely beautiful 💖😋
Well done job, great sharing
I enjoyed watching, and I like your blouse😍👍
Aww, God bless you always my Dearest Sister for your continual love and compliments.
I like how beautifully you prepared and also packaged it. Thanks for sharing. If it's that expensive, then this is a money-saving hack. We should all prepare it at home.
Very true Darling Sis. As always your continual love is dearly cherished
Cleaned kitchen, very informative video. Thank you for sharing dearest.
The song weak me🤣🤣🤣
Aww, my pleasure Dearest Brother. Your continual support is dearly cherished. God bless you
Never knew you could use salt to dehydrate fish 🐟 first time to see this beautiful sis🥰
🤣yes oo Sissy, it works so well. Many thanks for always supporting Beautiful Sis
oh mineeeeeeeee kobi paapaabi!!! I love kobi paa!!!
I don't joke with my kobi and momoni!
I like the way u prepared it ,that's how my mum make it.
Thank u so much for sharing this onua. Just cme back from work , I sw ur beautiful video. Big thumb up ♡♡♡
Aww Menua, Medaase paa. God bless you always for your continual love. You are dearly cherished in the family 👜🙏🙏🙏👏🤝❤
My first time of seeing this process. 3 days ? Woww . The way you covered it with that little cute net just made me laugh. The process that we go through to get our local recipe to taste like the ones back home.. you are so organized. 😍 you even sealed and put a tag 👏👏👌. Weldone
This taste so good in agushI stew Sissy 🤣. Aww your comment is always spot on and brings smiles on my face. God bless you always my Dearest Sister
Cynthia this your background music can never fade... And am learning and writing those Ghanaian language down ...thumbs up I learnt a lot today
🤣🤣aww how sweet Sissy, so glad you love it. As always I highly appreciate you in the family
Thanks for sharing
I've never seen this done before!! You did and awesome job!! Today I've learned something new!! Glad you shared this ❤
Aww my pleasure Gorgeous. I dearly cherish your continual support
Is there anything you don't have in your kitchen? 🤔 Wow, see how you saved yourself a whole lot of coin. Well-done Cee, I just learnt something new today ❤️
🤣🤣🤣hmm, having them makes life easier Gorgeous Sissy. Aww you always make me laugh. As always its a great pleasure having you in the family. Many thanks Dearest for your compliment
Glad to be acquainted with you. Your video is very interesting, I love it. Have a good day, successful, I will watch your video. Thank you very much💛💥💙
Wow, this is really amazing, well packed and nice, thanks for sharing, you are doing a great job keep it up. 👍👍
Aww my pleasure Dearest Sis. I always appreciate your continual love
Omg. If this is cooking competition your chances of winning is assured. Well edited and presented. Nice job.
🤣🤣🤣aww my pleasure Dearest Sis. I dearly cherish your continual love
You're always looking gorgeous 🥰...I appreciate this lesson on salted tilapia fish
Many thanks Dearest Sissy. I dearly cherish your compliment and your continual support Sis.
Awwww I love love tilapia and you've really prepared it well👌😋 Thanks for sharing this tips with us, i will try it out. Blessings to you 🙏🌷
Aww so sweet to hear Gorgeous Sis. As always I dearly cherish your continual support. God bless you
It's about time I make this game changer for any yummy soup and dishes. This is koobi made easy to understand. Thank you for such a beautiful presentation Sis. God bless you
Aww my pleasure Gorgeous Sissy. As always I dearly cherish your support and awesome comments. Amen and God bless you too.
You did it so beautiful well👏🏼👏🏼👏🏼
Wowwwww my Ghanaian friends are gonna love this. Love the food sealer an your at home dehydrator did a great job .Good Job CeCee😘😘😘
Aww Please share the video with them🤣🤣lots of love my Dearest Sister
Yaaaaay! Early bird.
Fully watched...wow, you really have to start your own business over there, this is super creative,
Very well and neatly prepared, great video😍👌
🤣aww I'm humbled by your comment Dearest Sister. It's such a pleasure having you in the family. Highly appreciated
This is an amazing process to make koobi.well explained.I like the way you preserved it . For his one, please mail me the fish. I have to cook it.
I wonder why my reply didn't register some days ago. No worries yours is reserved Dearest Sissy 🤣😘❤
Oh my sister I love this. I’ve always wanted to make some homemade koobi. I don’t understand why it’s so expensive here. I don’t owe a dehydrator, I love how you improvised and created your own. 😎. It’s quite hot in my state too. I must try this I’m inspired ❤️
🤣🤣the market price is a thought for another day🤣🤣. I'm glad you are inspired, please give it a try and I hope you will love it
oh mine...I love the way you speak your Ghana language I wish I could understand what it means, this is oppositeof what I learnt i think soonest I will be trying this recipe,wow the end result is 👌
Aww, thanks Dearest Sissy 🤣, all I was saying was, the salted tilapia and boiled yam or plaintain goes really well, one will always regret not having some.
The cast iron pot is the best to put on the fish the pot has weight. Waooo when you take out the fish from the salt it really looks dry.i like your cane basket.drying it on the sun is really natural.quick question please sorry if question might be stupid.when you put the fish in the salt apart.from maintaining the freshness does it take out the Tilapia scent too?I like your sealing machine.(on the list😊)
Yes Sis. The salt tastes of the fishy smell and preserves the fish from going off. In the olden days, salt was what they used to preserve meat and fish. Sissy your comment is spot on and awesome I cherish you always. God bless you
Wow Cee, you took us back to the very grassroots 👏 good job dear
Wow I’ve never see this done before. Your home made dehydrator sure worked great. I equally like how you preserve it. Looking forward to a recipe where you use this fish
Aww many thanks Dearest Sis. for your love and spot on. Definitely 🤣I will upload the recipes soon. God bless you always Sis.
Yesss, I love the whole process, it came out soo perfect, well done sis 👍!!
Aww many thanks my Dearest Sister. Dearly cherished
Videos very good, the content is quite impressive. Thank you for sharing! I'm Tony Channel là
I haven’t seen this method before , this sure do safe someone lots of money, I could hear the hardened sound, very hygiene andI love your presentation,so beautiful ❤️❤️❤️
Many thanks for your compliment and love Dearest Sister. You are always appreciated