Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe

Idli podi is one of the most common and handy condiment in any South Indian Kitchen Pantry. We can make delicious Idli podi at home. The crunchy bite of dal along with balanced spice makes this an absolute delightful. A simple, yet wonderful accompaniment for Idli/dosa/uttapam.
Recipe link for Idli Podi- bit.ly/2PJbX0H
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INGREDIENTS
1 tsp Mustard Seeds
25 nos Red Chili
3/4 cup Whole Urad Dal
1/4 cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
⅓ cup Sesame Seeds
2 pinch Asafoetida (Asafetida / Hing)
1 tsp Salt (adjust to your taste)
3 tsp Cooking Oil
INSTRUCTIONS
Heat a pan. Add sesame seeds and fry the sesame seeds in low flame till it starts to sputter. Keep the roasted sesame seeds separately in a bowl.
Heat 1 tsp oil in pan. Add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add urad dal.
Fry the urad dal in medium flame till it becomes light brown. Take this roasted dal aside in a bowl.
Add another tsp of oil in the pan. When the oil is hot, add the chana dal and fry the dal till it turns light golden brown. Take this aside along with roasted urad dal.
Now, add 1 tsp oil in the pan and fry the red Chill till the colour of the chilli changes to light brown. Keep the flame in low so that it wont burn the chilli. Keep the fried chillies aside to cool before grinding.
Allow all the fried ingredients to cool down.
First take the roasted sesame seeds in a mixer jar. Grind it to smooth powder. Do not grind too long as it releases oil. Grind in regular intervals and make sure they are in powder form. Take this sesame powder aside.
Next, take the chilies along with salt to the mixer jar and grind it to smooth powder.
To the chili powder, now, add the roasted dals. grind it to a coarse powder.
Finally add the ground sesame powder and give a pulse or two.
Idli Podi is now ready! Allow it to cool for few mins and then store in air-tight container.
Mix 1-2 tsp of the prepared idli podi along with sesame oil and enjoy with Idli/Dosa!

[@krrahulraghavan9495]

Sowmya Chechi My Whole Family Has Become A Fan Of Your Recipes Especially My Mom. She Has Started Watching All Your Uploads Without Fail .🙏🙏👌👌👏👏👏

[@Subbuskitchenpage]

So glad to hear 😊Thank you very much 🙏🙏🙏

[@krrahulraghavan9495]

@@remingtondouglas903 You okay

[@PranjuChauhan-xu9hd]

Thank you so much ma'am 😊 I'm gujarati but your way of explaining each and everything is so perfect 😊

[@ajantapapercompany6188]

I had followed this recipe of yours last year, this year again I'm following your recipe and seen the video again, i thank you for making this video, even though it's a simple recipe, it requires little attention when we make podi first time, since I am not south Indian, so your video is very helpful and your tips are an added bonus to the recipe to remind us the precautions during making podi. Excellent and tasty recipe Mam !

[@Subbuskitchenpage]

So happy to hear! Thanks 🙏🙏😊

[@knowledgeseeker7201]

I cant understand tamil but your method of showing is so easy and the translation helps a lot..Good going maam..👌

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏 Glad subtitles are helpful 😊🙏

[@chat2pavithra]

Thank you for the recipe . One more variation is that , we can also add some curry leaves to this . It gives a good aroma and taste as well.

[@Subbuskitchenpage]

oh yeah true i tried once and i loved it 😊🙏🙏🙏

[@nirmalachandran2596]

Thanks subbus kitchen. I followed your recipe it came out very well. 😊

[@yaminikrishnan1936]

​@@Subbuskitchenpageshould we fry/roast the curry leaves

[@vijayalaxmi4168]

Hi Sowmya, I also used to prepare like this only. But one suggestion, we need not to use oil for frying Dals. Only one spoon oil is enough to fry only Red chili. Bcos if you add too much oil, we could not keep it for long time. Bcos, chikku vasanai varum.
And then , while grinding, grind the salt and Red chili first and then add Dals to grind coarse powder and lastly add ellu (til), and grind one or two times in pulse mode.
In this method, we can grind all' in one attempt. Ok 😀

[@Subbuskitchenpage]

Thanks for sharing your way. I will surely dry roast the dals next time. 🙏🙏🙏

[@shobhanakannan9002]

The way you explain each recipe calmly and to the point is soothing to listen, keep it up.God bless you ma.👏👏🙌🙌

[@Subbuskitchenpage]

Humble thanks 🙏 🙏🙏😊

[@vijayachandrasekar9728]

Mout watering recipe madam thanks for giving us such a beautiful recipe the best part in this is you give amazing tips

[@Subbuskitchenpage]

My pleasure 😊 Thank you very much 🙏🙏🙏

[@akshayphadnis]

Ayyo this looks super delicious... Just finished dinner and still feeling hungry after looking at this..🙌😋😋

[@Subbuskitchenpage]

Thank you 😊

[@sripriyajagannathan8532]

Thanq mam. All ur recipes are really markable. Have a nice day mam.

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@Up0408]

We can also add roasted curry leaves. It gives a good flavor and we get the nutrient value of curry leaves also. 😇
My mom uses another technique: she will store the full quantity in an air right jar. She will take a small quantity out of it and grind it with few garlic cloves. My parents like the flavor and also the freshness in the taste. Then when she takes the same powder (from the full quantity originally made) for the second time she will again follow the same process. So every time my parents taste the fresh podi with Nee aroma. Just thought of sharing these two variations. 😇😇

[@Subbuskitchenpage]

Wow so nice to know😊 Thank you very much 🙏🙏🙏

[@DV-1972]

Very nice and thanks for the tips. My friend's mother adds a table spoon of green gram and rice ... roasted separately and ground along with the dals. This also gives a nice crunch and taste. Using black udad dal also gives a variation in taste.

[@Subbuskitchenpage]

Nice to know 😊 Thank you very much 🙏🙏🙏

[@hemasrinivas5512]

So beautifully you explain with so much love and patience. Thank you Akka. I share your your recipes with my cousins and my family.

[@Subbuskitchenpage]

Thank you so much 🙂So nice of you 🙏🙏🙏

[@padmavathysriramulu4091]

Yours recipes are very super thankyou

[@hematwins9721]

Idli podi colour superb
So tempting. I have become a fan of yours. Thanku thanku so much

[@Subbuskitchenpage]

So glad to know 😊 Thank you very much 🙏🙏🙏

[@usharaghuthaman4619]

Perfect measurements and narration.Verygood video

[@Subbuskitchenpage]

Glad you liked it!😊 Thank you 🙏🙏🙏

[@chandrashekarhr2240]

Excellent Madam. Tqs. Many tqs for summarising the recipe with much needed tips and variants. Nandri 👏🙏

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏😊

[@shobhanakannan9002]

Thanks ma,followed your method of making milagai podi,has come out very well.I always refer your videos for many of my recipes .👌👌👍👍🙏🙏

[@Subbuskitchenpage]

So so happy to hear 😊many thanks 🙏 🙏

[@janarthananr9473]

Nutritious item because of sesame seeds ... This is new addition to our
Usuall practice in Coimbatore...
Nice we'll done.

[@Subbuskitchenpage]

Thank you 🙏🙏

[@satyamadivaitam1669]

Ur recepies are super mam nowdays iam planning my menu based on your recepies .very calm and clear speech .thank you mam

[@Subbuskitchenpage]

Humble Thanks 😊🙏🙏🙏

[@padmajaediga]

I have prepared this idli mulangaa podi, romba nalla vandhudhu. Thank you mam.,

[@Subbuskitchenpage]

So happy to hear 😊 Thank you 🙏🙏🙏

[@gayatriiyer3856]

Excellent subbus kitchen,thanks mam so sweet of you mam, too good nicely explain the entire process, lovely recipe thanks Nagpur Maharashtra se hai.

[@ramdas1941]

I liked the process very authentic palakad type..

[@Subbuskitchenpage]

Thanks 😊🙏🙏🙏

[@kalpanaraghunathan883]

Idli podiku color super a iruku dish correct a vandhruku yenbadharku color mukkiyam adhan adayalamum kooda SUPER MAM na idli sappida varen 👏👏

[@Subbuskitchenpage]

Most Welcome 😊 Thank you very much 🙏🙏

[@gaudiovideo5766]

Very nice presentation mam...,no words...,am a bachelor & I love cooking..., surely am trying your recepe.., expecting more & more from you...🙏

[@Subbuskitchenpage]

So glad to know 😊Humble thanks 🙏🙏🙏

[@filomenadias4605]

Tried Podi so many times. It's delicious and very simple. Thank you

[@hiralgosalia5978]

Very detailed explanation. Especially loved the tips . Thank you

[@Subbuskitchenpage]

Glad it was helpful!🙏

[@sowmiashokan1379]

I tried this yesterday it came out so well ❤thank u so much 😊

[@kausalyakausalya4519]

Tips time is very useful Madam. U perfectly said, all of my doubt cleared at one go. Thank u Madam

[@Subbuskitchenpage]

Glad to hear that😊Thank you very much 🙏🙏🙏

[@prabhasuryanarayanan2003]

@@Subbuskitchenpage 0

[@prahaladhsethumadhavan5164]

Hi aunty
This is Prahaladh
I am your new subscriber
Recently I am watching your videos
U clearly explain about the dish, presentation is super
Last but not the least the tips segment is really nice

[@Subbuskitchenpage]

Thank you so much 🙂 So glad to know 😊 Humble thanks 🙏🙏🙏

[@fathimasheik6110]

Mouth watering idli podi mam.... I like your way of sharing tips for every recipies... 😋😋😋👍

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏

[@swathiredy]

Too good I tried this recipe today.
Thank you 😊

[@Subbuskitchenpage]

Great 👍 Glad you liked!

[@usharaghuthaman4619]

Great thing is you never asked for subscription, like,bell icon etc.
It was silently shown in the video.. Well Done

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@sakinatahergandhi2226]

Thanks for showing easy way of making podi

[@Subbuskitchenpage]

Thank you 🙏🙏

[@kalima5974]

Subbu is the best! Thank you.🙏🏽

[@Subbuskitchenpage]

Thank you 😊🙏

[@vishwadeepsingh7115]

Thank you for the subtitles, love from Rajasthan

[@Subbuskitchenpage]

Glad it is helpful 😊🙏🙏🙏

[@wsandhyam]

Didn't understand the talk but still understood the recipe. Later saw description box. Nicely explained.
Are the tips included in description box?

[@Subbuskitchenpage]

Sorry tips are not included in description box. I will add subtitles.

[@ushakrishnamurthy6738]

Your recipes are too good. Crisp way of presenting. Keep sharing

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏😊

[@meenakshiponnada2851]

Soooper man. It came out very well. I also tried mysore rasam, kalyana rasam sooooooper. I became a big fan of you👍☺

[@Subbuskitchenpage]

Thank you so much 🙂 Very happy to know 🙏🙏🙏

[@25491000]

Super Sowmya mam my mother will roast Raw rice also, and curry leaves 👌👌👌👌🙏🙏🙏👍🏼👍🏼

[@Subbuskitchenpage]

Oh I have never tried with raw rice. Will try next time 😊 Thank you very much for sharing 🙏🙏🙏

[@herambkore5677]

Well explained and well edited video. Will surely try this. Also, do you have a video on how to prepare idlis which are a little bit spongy /grainy in texture.

[@kamakshisethuraman7163]

Beautifully explained as beginners guide

[@Subbuskitchenpage]

Glad it was helpful!😊🙏🙏🙏

[@pratimaapte1230]

Thank you so much, for the subtitles! Stay blessed!

[@srinivasan6532]

Tried out today- it turned out well.

[@Subbuskitchenpage]

So happy to know 😊🙏🙏🙏

[@kavithams5969]

Thank you. This seems to be the recipe i was looking for

[@Subbuskitchenpage]

Glad you stumbled upon this! Thank you 😊🙏

[@kavithams5969]

Hi I had tried it and it was good thank you :)
But the chillis part, in your video yu seem to be using booth byadegi / Kashmiri chilli and Guntur chilli .. Guntur one is spicy generally. What ratio of these two chilli’s out of 25 have you taken plz ?

[@manjushukla4737]

Very well explained with lot of patience 👍

[@Subbuskitchenpage]

Thanks a lot 😊

[@sangitascakesnmorebakeit4220]

Hey I just loved your idle podi with the easiest version of it n the way u explained . Loved it 🙏

[@Subbuskitchenpage]

Thank you 😊🙏

[@intezamable]

Thanks, I love it

[@Subbuskitchenpage]

Welcome 😊🙏

[@venugopal3510]

🙏 Namesthe madam thank you making this recipe and vedieo 👌 I will try to make this

[@Subbuskitchenpage]

Thank you 🙏 Please try and share your comments ! 🙏🙏

[@venugopal3510]

@@Subbuskitchenpage ok sure

[@akbarnoorulhaq8292]

Your videos are "steep your soul" moments

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@ramasubramaniansubramanian7132]

Thank you mam. Good explanation

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@moiraper9232]

Merci de France , thank you from France !

[@Subbuskitchenpage]

Thanks a lot 🙏🙏😊

[@jayachettiar3924]

Excellent 👌👌 your explanation is superb.

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏

[@meenaram8055]

yesterday I did....very tasty..
my family enjoyed...thank u sowmya 😊👌

[@Subbuskitchenpage]

Glad to hear that

[@meenaram8055]

super !! will try next day....thank u sowmya 🙂👍

[@Subbuskitchenpage]

Sure 😊Thank you 🙏🙏🙏

[@krishnagiridhar3692]

Thanks for the beautiful tips sister

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏

[@ushapunjabi5617]

super Very z I Made last Week but My brother had come to my house and I Told him about the Powder I Gave him that powder because even he Likes I Have made today again for my House idly Podi

[@bhanuparthasarathy3782]

Thank you so much

[@wwemediashreyas746]

Thank u mam,

[@Subbuskitchenpage]

Most welcome 😊

[@bio366geethasankar7]

Super 👌

[@shyamalakrishnamurthy2640]

Thank you soo much

[@madankumarjayakumar8518]

Idlli podi arumai, presentation with idlli super

[@Subbuskitchenpage]

Thank you Madan

[@geethakrishnafilmschools7901]

AP karapodi.. Is little different
Dhanya and black pepper definitely should be mixed and grind.
Ok this is also good Tamilnadu style 😍

[@manjulagundurao8561]

I can't sit and watch further anything, i just wanted to prepare this athentic idli podi now for tomorrow's breakfast..thank you

[@Subbuskitchenpage]

So glad 🙂 pls share your feedback. Thank you so much 🙏🙏🙏

[@manjulagundurao8561]

Sure ma'am..

[@yaminikrishnan1936]

Nice. Thank you 👍

[@kamalanagarajan5904]

இது என்னுடைய method அதில் extra கடுகு சேர்த்து இருக்கிறீர்கள் 👌

[@anbalagana9894]

Dr madam vanakkam.fantastic recopy where as u r not tell us salt o.k.no problem .I will try and let u know the result.iam Anbalagan aged 73 from Tiruppur.tks.

[@srividyaharish252]

Hi. Will try this time. May I please know what fry pan are you sing. Please let me know.

[@Subbuskitchenpage]

🙏🙏. I used Calphlon nonstick pan

[@shrutisabadi3604]

Thank you aunty

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@nesahshareef723]

Looks yummy...Tqsm

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@curien8777]

Nice explanation 👌.

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@themountainswildexperience4747]

😍💜 very very good idea end beautiful work 👍

[@devikasampath8661]

Thk u very much measurement sonnenga

[@Subbuskitchenpage]

Welcome 😊

[@chetalrathod9213]

Thankyou❤🙏

[@amudhasundarapandian3934]

Mouth watering recipe!👌👌👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@AnuRadha-lm1yf]

Very nice subbu

[@Subbuskitchenpage]

Thank you 🙏

[@mthiyagaraja8770]

Appetizing...

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@muthumeenakshisubramanian4444]

Ma'am you are a good teacher.
Just want to share one more variation. I add flaxseed also. Flaxseed and sesame seed fifty fifty... Definitely the aroma varies. But we get the nutritive values of flaxseeds. I use jagerry for about one tablespoon.

[@Subbuskitchenpage]

Thanks for sharing. Thats a nice substitute. Will try next time 🙏😊

[@nirmalapandurangan8572]

Awesome. 🙏🙏👌👌

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@ashwinvis52]

Always best,👍👍👌👌

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@HemaLatha-mg4sh]

Enjoyed watching

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏😊

[@kasturirangan9955]

Very nice (reason for included mustered)

[@Subbuskitchenpage]

Thank you 🙏🙏 Adding mustard is optional. Mustard gives a nice flavor.

[@geekayb]

Hai very nice video.pl put weekly menu planning.very needful

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏

[@geekayb]

@@Subbuskitchenpage thanks

[@meenakshiponnada2851]

Nice presentation mam👍👍
Will try today
Please tell where to buy the measure cups
They are very handy

[@Subbuskitchenpage]

Hi Meenakshi Thank you very much 🙏🙏🙏, I got the measuring cups from Amazon.com : www.amazon.com/dp/B07HHP3JGK/ref=cm_sw_em_r_mt_dp_X6NRSZ83G13WCCAX5RBV?_encoding=UTF8&psc=1

[@meenakshiponnada2851]

Thank you for your response. Nice of you❤

[@anuswami85]

Madam ..can u pls mention exact measure of urad n Bengal gram....like 100gm .. 250gm......instead of cup measure

[@Subbuskitchenpage]

I will measure next time and update the reply.

[@shilavijayan8754]

Super

[@Subbuskitchenpage]

Thanks🙏🙏🙏

[@seethanagesh4279]

Super podi with super tips👌

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@ritushukla9284]

Amazing

[@seethalakshmiganesh5765]

Hi Sowmya as usual superb 👌👌👍👍

[@Subbuskitchenpage]

Thanks a lot🙏🙏😊

[@vijay-fz5ln]

Excellent!!!

[@Subbuskitchenpage]

Many thanks!🙏🙏🙏

[@nalinikesavan7319]

Ever tasty

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@sheelanatarajan8265]

Ll try it

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏

[@sheelasaikumar7356]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot🙏😊

[@ravikannan7843]

Fine ma

[@Subbuskitchenpage]

Thank you 😊🙏

[@savi3334]

Hi.akka am savithri from tirunelveli idly podi super inga idly molagaipodi anupungo

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@ayeshaakbarali9316]

What kind of red chillies to use? 25 is too many

[@hariharannarayanan5813]

You have added little mustered, does it very or enhance the taste?
Hariharan
Chennai

[@Subbuskitchenpage]

1/2 tsp of mustard really enhances the taste

[@hariharannarayanan5813]

Super will try
And let you know
Hariharan

[@hariharannarayanan5813]

Amma yeptierukka

[@devisreesankar3788]

Oil add panna romba nalla store panna mudiyathu akka oil kandippa naduvula sekkanuma akka

[@chitras884]

Mouth watering 😋

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏

[@srividyaharish252]

Hi can I use black sesame seeds instead of white. Please let me know.

[@Subbuskitchenpage]

Yes we can use black sesame seeds 🙏

[@thyagarajant.r.3256]

maam,can we add a little jaggery??

[@Subbuskitchenpage]

yes surely you can add a tsp of jaggery