Cooking Chikanda (African Polony)

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  • Опубликовано: 6 фев 2025
  • Created by InShot:inshotapp.page...

Комментарии •

  • @OlipaPhiri-n9v
    @OlipaPhiri-n9v 2 месяца назад

    I like it that's very nice

  • @OlipaPhiri-n9v
    @OlipaPhiri-n9v 2 месяца назад

  • @brendamusakanya3742
    @brendamusakanya3742 2 года назад

    Lovely, thanks for sharing be blessed

    • @clarahchibs5547
      @clarahchibs5547  2 года назад

      You are welcome and thank you for subscribing

  • @alfredchipembele8591
    @alfredchipembele8591 Год назад

    Thank you for sharing.
    Obviously you can't put the same amount of salt and soda if you want a small size or big size of chikanda.
    For example; I have heard that the taste and appearance differs depending on the amount of salt and soda.
    Please explain, it will help a lot of us beginners.

  • @KatebeStanley
    @KatebeStanley 11 месяцев назад

    nice

  • @metaastrid-k1k
    @metaastrid-k1k 4 месяца назад

    Please tell me. Do I need lot of chikanda power and less peanut power or lot of peanut power and less chikanda power?

  • @lilykalumbila521
    @lilykalumbila521 Год назад +1

    No measurements for groundnuts and chikanda.

  • @thelmachongo402
    @thelmachongo402 Год назад

    ❤❤❤❤

  • @angelakanyika8079
    @angelakanyika8079 2 года назад +1

    Lovely but please put quantities

  • @joel2527
    @joel2527 2 года назад +1

    Why is my chikada bitter after cooking